AFTERNOON menu
15:00 - 17:00
SALAD
Classic Caesar romaine cos lettuce leaves & boiled egg with bread crisps, pancetta, Parmigiano, anchovy dressing and grilled chicken - 385
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SALA Salad salad leaves with shoots, herbs and seasonal vegetables finished with Parmigiano, quail eggs, truffle dressing and roasted sourdough - 320
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SANDWICHES
Singha Taco beer battered Asian
sea bass, tomato & cucumber salsa, red cabbage, avocado, sour cream and grated lime zest - 395 |
Toasted Cheese Toasted sandwich of
smoked Bangkok ham, Cheddar, mozzarella and Gouda cheeses with Maldon sea salt - 385 |
Tent Clubhouse ‘SALA’ club sandwich with bacon, chicken, lettuce, tomato, mayonnaise and cheddar cheese - 395
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Chilli Chicken shredded smoked chicken mixed with green curry mayonnaise and garlic chips, oven roasted baby corn, Thai basil in a grilled pitta - 390
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The Cuban pressed sandwich of ham, bacon, pulled pork with gouda cheese, yellow mustard, pickled chillies and cornichons - 395
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SNACKS
French Brie 155 - 50g cheese, served with oat crackers
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Salami 175 - Italian cured pork, pickles, mustard
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Spiced Olives 170 - Kalamatta blacks and greens, spice
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Beef on Toast 220 - garlic toasted brioche, pastrami, miso, soy, terriyaki
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Rarebit Croquettes 180 - deep fried cheese and beer croquettes
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BAR SNACKS
Chicken wing confit lollipops,
yuzu sweet chilli 170 
Grilled buttered brioche + shrimp
in a spiced preserved lemon mayo 190 |
Korean style chicken with sesame, spice and spring onion 180
Truffled mushroom arancini (v) 185
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Charred edamame beans, peanut, yuzu, chilli, soy sauce 160
Truffle and parmigiano chips (v) 180
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Yellowfin tuna tartare, Thai basil, yuzukoshu with soy ponzu and herring roe 190
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AFTERNOON TEA
SWEET
Scones with Cornish clotted cream and house-made strawberry black pepper jam
Carrot cake with goats cheese frosting and toasted seeds
Chocolate sensation
Almond and passion fruit Bakewell tart
Chocolate orange brazo cake
Chocolate cake pops
Jammy dodger biscuits
SAVORY
Egg mayonnaise with parsley on brown bread
Cucumber with Cheddar cheese and dill on white bread
Pork sausage and rosemary puff pastry roll
Traditional Afternoon tea for two 995
tea for two with 2 Australian Ink gin + fever tree tonic 1450
tea for two with 2 glasses Italian sparkling wine 1300
tea for two with a bottle of French Taittinger Champagne 3850
Scones with Cornish clotted cream and house-made strawberry black pepper jam
Carrot cake with goats cheese frosting and toasted seeds
Chocolate sensation
Almond and passion fruit Bakewell tart
Chocolate orange brazo cake
Chocolate cake pops
Jammy dodger biscuits
SAVORY
Egg mayonnaise with parsley on brown bread
Cucumber with Cheddar cheese and dill on white bread
Pork sausage and rosemary puff pastry roll
Traditional Afternoon tea for two 995
tea for two with 2 Australian Ink gin + fever tree tonic 1450
tea for two with 2 glasses Italian sparkling wine 1300
tea for two with a bottle of French Taittinger Champagne 3850
SOMETHING SWEET
Eclair - 150
baked choux pastry with salted caramel custard, chocolate glaze |
Truffles - 160
in house crafted chocolate truffles. Valrhona Manjari ganache palet d’or and Cointreau + hazelnut muscadine |
ETE ICE CREAM. 100% Thai made luxury ice cream - 80 per pot
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(v) vegetarian suitable (h) halal certified. Should you require pork removing from any of the above dishes or for other
food allergy and intolerances please ask your server
Prices are in Thai Baht and are excluding service charges and tax (17.7%)
food allergy and intolerances please ask your server
Prices are in Thai Baht and are excluding service charges and tax (17.7%)
