SALA SAMUI CHAWENG BEACH
  • Home
  • Breakfast
  • Floating Breakfast
  • The Tent A la Carte menu
  • Afternoon Menu 15:00-17:00
  • March “Chef’s Menu”
  • Pool Beach
  • Dessert
  • Children’s Menu
  • Monday - Thai Night
  • Tuesday - Surf Turf
  • Thursday - Charcoal Sea
  • Friday - Movie
  • Saturday - Ribs Dogs Burger
  • Sunday - Flatbread
  • Personal Beach BBQ
  • Dinner Under The Stars
  • Cooking Class
  • Picnic
  • Afternoon Tea
  • Drinks List
  • Wine List
  • Happy Hour 16:00 - 18:00
  • Bar Snack
  • 7 Nights Getaway
  • SONGRAN 13th special

AFTERNOON menu

15:00 - 17:00


SALAD

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Classic Caesar romaine cos lettuce leaves & boiled egg with bread crisps, pancetta, Parmigiano, anchovy dressing and grilled chicken - 385
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SALA Salad salad leaves with shoots, herbs and seasonal vegetables finished with Parmigiano, quail eggs, truffle dressing and roasted sourdough - 320

SANDWICHES

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Singha Taco beer battered Asian
sea bass, tomato & cucumber salsa,
red cabbage, avocado, sour cream and
​grated lime zest - 395
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Toasted Cheese Toasted sandwich of
smoked Bangkok ham, Cheddar,
mozzarella and Gouda cheeses with Maldon
​sea salt -  385
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Tent Clubhouse  ‘SALA’ club sandwich with bacon, chicken, lettuce, tomato, mayonnaise and cheddar cheese - 395
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Chilli Chicken shredded smoked chicken mixed with green curry mayonnaise and garlic chips, oven roasted baby corn, Thai basil in a grilled pitta - 390


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The Cuban pressed sandwich of ham, bacon, pulled pork with gouda cheese, yellow mustard, pickled chillies and cornichons - 395
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SNACKS

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French Brie 155 - 50g cheese, served with oat crackers
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Salami 175 - Italian cured pork, pickles, mustard
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Spiced Olives 170 - Kalamatta blacks and greens, spice
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Beef on Toast 220 - garlic toasted brioche, pastrami, miso, soy, terriyaki
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​Rarebit Croquettes 180 - deep fried cheese and beer croquettes

BAR SNACKS

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​Chicken wing confit lollipops,
yuzu sweet chilli 170
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Grilled buttered brioche + shrimp
in a spiced preserved lemon mayo 190
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Korean style chicken with sesame, spice and spring onion  180
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Truffled mushroom arancini (v) 185
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Charred edamame beans, peanut, yuzu, chilli, soy sauce 160
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Truffle and parmigiano chips (v) 180
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Yellowfin tuna tartare, Thai basil, yuzukoshu with soy ponzu and herring roe 190

AFTERNOON TEA 

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SWEET
Scones with Cornish clotted cream and house-made strawberry black pepper jam
Carrot cake with goats cheese frosting and toasted seeds
​Chocolate sensation 
Almond and passion fruit Bakewell tart
Chocolate orange brazo cake
Chocolate cake pops
Jammy dodger biscuits 

SAVORY

Egg mayonnaise with parsley on brown bread
Cucumber with Cheddar cheese and dill on white bread
Pork sausage and rosemary puff pastry roll


Traditional Afternoon tea for two 995

tea for two with 2 Australian Ink gin + fever tree tonic 1450
tea for two with 2 glasses Italian sparkling wine 1300
tea for two with a bottle of French Taittinger Champagne 3850
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SOMETHING SWEET

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Eclair - 150
baked choux pastry with salted caramel custard, chocolate glaze ​
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Truffles - 160
in house crafted chocolate truffles. Valrhona Manjari ganache palet d’or and Cointreau + hazelnut muscadine ​
ETE ICE CREAM. 100% Thai made luxury ice cream - 80 per pot 

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(v) vegetarian suitable (h) halal certified. Should you require pork removing from any of the above dishes or for other
​food allergy and intolerances please ask your server

Prices are in Thai Baht and are excluding service charges and tax (17.7%)
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  • Home
  • Breakfast
  • Floating Breakfast
  • The Tent A la Carte menu
  • Afternoon Menu 15:00-17:00
  • March “Chef’s Menu”
  • Pool Beach
  • Dessert
  • Children’s Menu
  • Monday - Thai Night
  • Tuesday - Surf Turf
  • Thursday - Charcoal Sea
  • Friday - Movie
  • Saturday - Ribs Dogs Burger
  • Sunday - Flatbread
  • Personal Beach BBQ
  • Dinner Under The Stars
  • Cooking Class
  • Picnic
  • Afternoon Tea
  • Drinks List
  • Wine List
  • Happy Hour 16:00 - 18:00
  • Bar Snack
  • 7 Nights Getaway
  • SONGRAN 13th special