August “chef’s menu” 11:30 - 22:00 (last order)

Chefs Beef Carpaccio - 360
sliced Argentinian beef with Parmigiano, capers, oven dried tomatoes, parsley and a horseradish dressing

Chef’s Signature Pizza - 390
barbecued sauce based aged dough with roasted chicken, topped with mozzarella, pickled chilli, coriander and red onion

---

Chefs BBQ Sea Mackerel - 440
flame cooked king mackerel, burnt onions (spring, white, powder), herb oil, toasted hazelnuts and bacon red wine jus

Chefs Angus Tiger - 600
char grilled Australian angus flank steak (200g) with spicy Thai dressing, cucumbers and herbs

Chefs BBQ  - 600
pulled pork, grilled Cumberland sausages and pastrami with beans, slaw and ‘mac cheese’

---