DESSERTS
11:30 - 22:00 (last order)
Honey Tart - 295
chocolate pastry filled with almond honey pudding and thyme, served with pink grapefruit sorbet, apricot, streusel and a salted honey cremeux |
Mango Sticky Rice - 190
ripe mango with sticky rice and coconut ice cream salted coconut cream with crisp yellow beans |
Coconut Rice Pudding - 275
toasted Japanese rice cooked in coconut milk served with mixed seeds, mango, lime and coconut chips |
Crème Caramel - 295
set custard with caramel ginger cake, puff pastry, vanilla custard, apple fluid gel, brown bread + black treacle ice cream, toffee cream |
Valrhona 23 - 320
warm soft centered Manjari chocolate fondant, minted Ivoire mousse, soil, sable, Jivara cremeux, mint gel, clusters |
Sticky Toffee - 285
sticky toffee and date pudding with caramalised white chocolate and ginger biscuit ice cream, salted caramel sauce, lavender honeycomb |
House Made Ice Cream 80 per scoop
COFFEE Piazza DORO
Espresso 170
Americano / Doppio 180
Cappuccino / Latte / Mocha Latte / 190
TEA by Dilmah (premium loose leaf T-series) 180
Prince of Kandy (afternoon tea, delicate light flavour)
Brilliant Breakfast (strength and character, great with milk)
Peach (elegant and bright with a touch of peach)
Rose with French Vanilla (seductive tea, alluring and gentle brew
Nuwara Eliya Pekoe (sophisticated, mild green finish)
Single Estate Darjeeling (grown 7,000 above sea level)
Earl Grey (rich with bergamot flavours)
Japanese Sencha (elegant gentle brew)
Single Estate Oolong (mellow, delicate and mild tea)
Tie Guan Yin (gentle tastes of olive and herb)
Ceylon Silver Tips (very rare white tea, hand rolled)
White Litchee No.1 (hand rolled tea pearl, delicate flavour)
TEA by Chaidim (organic Thai tea) 180
Premium organic tea produced in the Chiang Mai province of Northern Thailand
Green Dragon Jasmine
White Tiger Silver Needle
Dong Ding Oolong
Dessert Wine (50ml)
Alois Kracher Muskat Ottonel Auslese, Burgenland, Austria sustainable 2016.
300
A complex and rich sweet wine from one of the world's best producers of sweet wine.
Attractive notes of candied oranges, ripe passion fruit, jasmine and honey with a long lingering finish.
Will drink perfectly with all types of fruit desserts but can also easily be enjoyed as a dessert in itself.
Espresso 170
Americano / Doppio 180
Cappuccino / Latte / Mocha Latte / 190
TEA by Dilmah (premium loose leaf T-series) 180
Prince of Kandy (afternoon tea, delicate light flavour)
Brilliant Breakfast (strength and character, great with milk)
Peach (elegant and bright with a touch of peach)
Rose with French Vanilla (seductive tea, alluring and gentle brew
Nuwara Eliya Pekoe (sophisticated, mild green finish)
Single Estate Darjeeling (grown 7,000 above sea level)
Earl Grey (rich with bergamot flavours)
Japanese Sencha (elegant gentle brew)
Single Estate Oolong (mellow, delicate and mild tea)
Tie Guan Yin (gentle tastes of olive and herb)
Ceylon Silver Tips (very rare white tea, hand rolled)
White Litchee No.1 (hand rolled tea pearl, delicate flavour)
TEA by Chaidim (organic Thai tea) 180
Premium organic tea produced in the Chiang Mai province of Northern Thailand
Green Dragon Jasmine
White Tiger Silver Needle
Dong Ding Oolong
Dessert Wine (50ml)
Alois Kracher Muskat Ottonel Auslese, Burgenland, Austria sustainable 2016.
300
A complex and rich sweet wine from one of the world's best producers of sweet wine.
Attractive notes of candied oranges, ripe passion fruit, jasmine and honey with a long lingering finish.
Will drink perfectly with all types of fruit desserts but can also easily be enjoyed as a dessert in itself.
(v) vegetarian suitable (h) halal certified, for other food allergy and intolerances please ask your server
Prices are in Thai Baht and are excluding service charges and tax (17.7%)
Prices are in Thai Baht and are excluding service charges and tax (17.7%)