DESSERTS

11:30 - 15:00
​17:00 - 22:00 (last order)

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Honey Tart - 295
chocolate pastry filled with almond honey pudding and thyme, served with pink grapefruit sorbet, apricot,  streusel and a salted honey cremeux  

Mango Sticky Rice - 190
ripe mango with sticky rice and coconut rum ice cream salted coconut cream with crisp yellow beans​ (contains alcohol)

Coconut Rice Pudding - 275
toasted Japanese rice cooked in coconut milk served with mixed seeds, mango, lime and coconut chips

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Crème Caramel - 295
set custard with caramel ginger cake, puff pastry, vanilla custard, apple fluid gel, brown bread + black treacle ice cream, toffee cream​

Chocolate Fondant - 295
warm soft centered Valrhona Manjari chocolate fondant with red wine cherries, cherry gel, pistachio ice cream and  tuille​

Sticky Toffee - 285
sticky toffee and date pudding with caramalised white chocolate and ginger biscuit ice cream, salted caramel sauce, lavender honeycomb

Chiang Rai Cheese - 290
semi-soft pressed cheese “Tomme de Chiang Rai” by the artisan Thai Chiang Rai Cheese Co. Served fruit treacle bread and fig chutney

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SINGLES
​“a sweet bite when you don't want a full dessert”

Eclair - 150
baked choux pastry with salted caramel custard, chocolate glaze 

Truffles - 160
in house crafted chocolate truffles. Valrhona Manjari ganache palet d’or and Cointreau + hazelnut muscadine 

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House Made Ice Cream 80 per scoop

Black treacle and brown bread

Pistachio 

Coconut rum (contains alcohol)

Caramalised white chocolate and ginger biscuit  ice cream

Pink Grapefruit Sorbet

Vanilla bean

​Chocolate brownie with blonde chocolate ​

Cherry Sorbet  ​

COFFEE Piazza DORO    
Espresso / Americano 150
Cappuccino / Latte / Mocha Latte 160
Doppio / Iced 170

TEA by Dilmah (premium loose leaf T-series) 150

Prince of Kandy (afternoon tea, delicate light flavour)

Brilliant Breakfast (strength and character, great with milk)

Peach (elegant and bright with a touch of peach)

Rose with French Vanilla (seductive tea, alluring and gentle brew

Nuwara Eliya Pekoe (sophisticated, mild green finish)

Single Estate Darjeeling (grown 7,000 above sea level)

Earl Grey (rich with bergamot flavours)

Japanese Sencha (elegant gentle brew)

Single Estate Oolong (mellow, delicate and mild tea)

Tie Guan Yin (gentle tastes of olive and herb)

Ceylon Silver Tips (very rare white tea, hand rolled)

White Litchee No.1 (hand rolled tea pearl, delicate flavour)


TEA by Chaidim (organic Thai tea) 150
Premium organic tea produced in the Chiang Mai province of Northern Thailand 

Green Dragon Jasmine                                                       

White Tiger Silver Needle                                                    

Dong Ding Oolong 



​Sherry / Port / Grappa            
Bodegas Gutierrez Pedro Jimenez sherry 350
Cockburn’s 10-year-old tawny 390
Villa Sandi Grappa Bianca 260

Dessert Wine (50ml)            
Monsoon Valley Muscat, Hua Hin, Thailand 250

(v) vegetarian suitable (h) halal certified, for other food allergy and intolerances please ask your server
Prices are in Thai Baht and are excluding service charges and tax (17.7%)