DESSERTS 11:00 - 22:00 (last order)
Honey Tart - 295
chocolate pastry filled with almond honey pudding and thyme, served with pink grapefruit sorbet, apricot, streusel and a salted honey cremeux |
Mango Sticky Rice - 190
ripe mango with sticky rice and coconut ice cream salted coconut cream with crisp yellow beans |
Coconut Rice Pudding - 275
toasted Japanese rice cooked in coconut milk served with mixed seeds, mango, lime and coconut chips |
Crème Caramel - 295
set custard with caramel ginger cake, puff pastry, vanilla custard, apple fluid gel, brown bread + black treacle ice cream, toffee cream |
Chocolate Fondant - 295
warm soft centered Valrhona Manjari chocolate fondant with raspberry gel, sorbet and freeze dried powder cocoa nib tuille |
Sticky Toffee - 275
sticky toffee and date pudding with Cornish clotted cream ice cream, salted caramel sauce, lavender honeycomb |
SINGLES
“a sweet bite when you don't want a full dessert”
Eclair - 110
baked choux pastry with salted caramel custard, chocolate glaze |
Truffles - 150
in house crafted chocolate truffles. Valrhona Manjari ganache palet d’or and Cointreau + hazelnut muscadine |
House Made Ice Cream 80 per scoop
Black treacle and brown bread
|
Raspberry ripple
|
Coconut rum
|
Clotted cream ice cream
|
Pink Grapefruit Sorbet
|
Vanilla bean
|
Chocolate brownie with blonde chocolate
|
Raspberry Sorbet
|
COFFEE Piazza DORO
Espresso / Americano 150
Cappuccino / Latte / Mocha Latte 160
Doppio / Iced 170
TEA by Dilmah (premium loose leaf T-series) 150
Prince of Kandy (afternoon tea, delicate light flavour)
Brilliant Breakfast (strength and character, great with milk)
Peach (elegant and bright with a touch of peach)
Rose with French Vanilla (seductive tea, alluring and gentle brew
Nuwara Eliya Pekoe (sophisticated, mild green finish)
Single Estate Darjeeling (grown 7,000 above sea level)
Earl Grey (rich with bergamot flavours)
Japanese Sencha (elegant gentle brew)
Single Estate Oolong (mellow, delicate and mild tea)
Tie Guan Yin (gentle tastes of olive and herb)
Ceylon Silver Tips (very rare white tea, hand rolled)
White Litchee No.1 (hand rolled tea pearl, delicate flavour)
TEA by Chaidim (organic Thai tea) 150
Premium organic tea produced in the Chiang Mai province of Northern Thailand
Green Dragon Jasmine
White Tiger Silver Needle
Dong Ding Oolong
Sherry / Port / Grappa
Bodegas Gutierrez Pedro Jimenez sherry 350
Cockburn’s 10-year-old tawny 390
Villa Sandi Grappa Bianca 260
Dessert Wine (50ml)
Monsoon Valley Muscat, Hua Hin, Thailand 250
Espresso / Americano 150
Cappuccino / Latte / Mocha Latte 160
Doppio / Iced 170
TEA by Dilmah (premium loose leaf T-series) 150
Prince of Kandy (afternoon tea, delicate light flavour)
Brilliant Breakfast (strength and character, great with milk)
Peach (elegant and bright with a touch of peach)
Rose with French Vanilla (seductive tea, alluring and gentle brew
Nuwara Eliya Pekoe (sophisticated, mild green finish)
Single Estate Darjeeling (grown 7,000 above sea level)
Earl Grey (rich with bergamot flavours)
Japanese Sencha (elegant gentle brew)
Single Estate Oolong (mellow, delicate and mild tea)
Tie Guan Yin (gentle tastes of olive and herb)
Ceylon Silver Tips (very rare white tea, hand rolled)
White Litchee No.1 (hand rolled tea pearl, delicate flavour)
TEA by Chaidim (organic Thai tea) 150
Premium organic tea produced in the Chiang Mai province of Northern Thailand
Green Dragon Jasmine
White Tiger Silver Needle
Dong Ding Oolong
Sherry / Port / Grappa
Bodegas Gutierrez Pedro Jimenez sherry 350
Cockburn’s 10-year-old tawny 390
Villa Sandi Grappa Bianca 260
Dessert Wine (50ml)
Monsoon Valley Muscat, Hua Hin, Thailand 250
(v) vegetarian suitable (h) halal certified, for other food allergy and intolerances please ask your server
Prices are in Thai Baht and are excluding service charges and tax (17.7%)
Prices are in Thai Baht and are excluding service charges and tax (17.7%)
