February “chef’s menu”
11:30 - 15:00
17:00 - 22:00 (last order)
lighter bites
Salmon Tartare
fresh Scottish salmon, cucumber, dill and pickled apple with smoked paprika, burnt onion and black pepper bacon mascarpone 350 |
Green Mango
local sea bass fillet topped with a salad young mango, cashew and peanut with spice and lime 350 |
Skewers
charcoal grilled chicken and pork belly skewers with northern Thai dressing and cucumber ribbons 330 |
perfect for a main course
Barracuda
pan roasted fillet of fish with potato terrine, celeriac remoulade, roe served with a sauce of seaweed butter
490
pan roasted fillet of fish with potato terrine, celeriac remoulade, roe served with a sauce of seaweed butter
490
