14th September SAMUI JAZZ FESTIVAL dinner
SNACKS
charred foccacia | whipped maldon salted butter.
spiced parmesan cookie.
cured chinook salmon | pickled cucumber | charcoal pastry.
blue swimming crab french toast.
ENTREE [2021 Frescobaldi Pomino Chardonnay] 120ml
torched japanese scallop with burnt cauliflower, black truffle, shimeji mushrooms, terriyaki, miso ginger and red vein sorrel.
or
terrine of smoked chicken, rabbit, pickled mustard seeds, herb brioche crumb, garden pea puree, shoots.
MAIN [2021 M.Chapoutier Les Moniers Crozes-Hermitagel] 120ml
slowly cooked lobster, panko crumb, asparagus, roe with coriander leaf, curried citrus beurre blanc, togarashi spice.
or
chargrilled wagyu beef striploin, blackened onion, black garlic with parsnip, grilled leek, red wine.
served with green beans & buttered new potatoes
DESSERT
valrhona chocolate parfait, olive oil ice cream, extra virgin olive oil, candied orange, chocolate soil.
or
pastry tart of almond with lime meringue, chestnut ganache, fig jelly, cream, toasted almonds.
madeleines | salted caramel | yuzu white chocolate macaron
charred foccacia | whipped maldon salted butter.
spiced parmesan cookie.
cured chinook salmon | pickled cucumber | charcoal pastry.
blue swimming crab french toast.
ENTREE [2021 Frescobaldi Pomino Chardonnay] 120ml
torched japanese scallop with burnt cauliflower, black truffle, shimeji mushrooms, terriyaki, miso ginger and red vein sorrel.
or
terrine of smoked chicken, rabbit, pickled mustard seeds, herb brioche crumb, garden pea puree, shoots.
MAIN [2021 M.Chapoutier Les Moniers Crozes-Hermitagel] 120ml
slowly cooked lobster, panko crumb, asparagus, roe with coriander leaf, curried citrus beurre blanc, togarashi spice.
or
chargrilled wagyu beef striploin, blackened onion, black garlic with parsnip, grilled leek, red wine.
served with green beans & buttered new potatoes
DESSERT
valrhona chocolate parfait, olive oil ice cream, extra virgin olive oil, candied orange, chocolate soil.
or
pastry tart of almond with lime meringue, chestnut ganache, fig jelly, cream, toasted almonds.
madeleines | salted caramel | yuzu white chocolate macaron
per person 2500
(v) vegetarian suitable (h) halal certified, for other food allergy and intolerances please ask your server
Prices are in Thai Baht and are excluding service charges and tax (17.7%)
Prices are in Thai Baht and are excluding service charges and tax (17.7%)
