June “chef’s menu” 11:30 - 22:00 (last order)

Chef’s Beef Tartare - 360
​tartare of Argentina beef fillet, soy sauce mayo, crispy shallots, quail eggs

Chef’s Signature Pizza - 390
​SALA signature 36h aged dough, ground bacon, mozzarella + egg pizza

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Chef’s Khao Soi - 390
​Curried noodles with braised chicken, crispy noodles, pickles, chilli

Chefs Barracuda - 400
baked barracuda with summer vegetable, aromatic lemongrass broth, dill oil

Chefs Duck - 500
twice cooked lavender honey + coriander seed glazed breast of duck, spiced pumpkin, confit leg spring roll, dong ding oolong tea sauce

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