MARCH “chef’s menu”

11:30 - 15:00
​17:00 - 22:00 (last order)

lighter bites 
Asparagus

new season asparagus, crisp bacon, Parmigiano, mustard dressing, poached egg
​
​330
Gazpacho 
​
chilled tomato soup with a tomato and cucumber salad finished with olive oil 
​
​​330
Thai Dog

charcoal grilled smoked pork sausage, papaya slaw, roasted peanuts, pickled chilli

​​340
perfect for a main course 
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Duck Beetroot

pan roasted lemon scented breast of duck, feta cheese, pickled beetroot, burnt onion, beetroot powder, beetroot puree and red wine 

500