may “chef’s menu” 11:30 - 22:00 (last order)

Chefs Pork Jowl - 290
pressed pork cheek and smoked ham terrine with celeriac remoulade, pickled beetroots and toasted pistachios 

Chefs Son In Law - 360
deep fried boiled eggs with lightly spiced tamarind sauce, cabbage and crispy shallots 

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Chefs Pizza - 390
aged dough Turkish white pizza with cumin spiced minced beef, pomegranate seeds, pistachio, parsley and Greek yoghurt

Chefs Barracuda - 400
roasted barracuda with with pearl barley risotto, orange and saffron sauce with fennel and capers

Chefs Beef - 900
wood barbecued Argentina beef fillet, brush with yuzukoshu miso paste, rolled in rice powder with herring roe, pickled shallots and bbq spring onion

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