New Year’s eve at The Tent
SNACKS ON THE LAWN:
maine lobster tart
blini’s / roe / sour cream
truffled mushroom tartlet v
BAKERY:
treacle bread v
baguettes v
foccacia v
sesame grissini v
beetroot hummous v gf / ezme v gf / spiced pumpkin v gf / baba ganoush v gf / tabbouleh
DELI:
confit duck leg gf
paris ham
duck terrine
beef pastrami
liver pate
salami / mortadella / serrano ham
olives v gf
marinated peppers v gf
sun dried tomatoes v gf
pickled onions v gf
capers v gf
mustard v / pickles v / potato salad v gf
OYSTER BAR: Live
oysters [fin, gillardeau, tsarskaya] gf
COLD SEAFOOD COUNTER:
tiger shrimp gf
king crab gf
mussels gf
maine lobster
smoked scottish salmon gf
spicy seafood sauce / horseradish / 1000 island
THAI COUNTER:
pomelo salad v
mango salad v
seafood salad gf
pork neck salad
JAPANESE: Live
trout sashimi gf
yellow fin tuna sashimi gf
wagyu beef truffle nigiri
spiced tuna maki gf
avocado maki gf
ponzu / wasabi
VEGETABLE COUNTER:
caesar salad
grilled ratatouille v gf
roasted potato cherry tomato v gf
broccoli almond + caper v gf
pumpkin feta, seed v
miso ginger eggplant v
BEEF STATION: Live
wagyu tenderloin
wagyu ox cheeks
prime rib
horseradish / red wine / truffle / wild rocket / ciabatta / yorkshire pudding / bearnaise
TEX MEX
soft tortilla / guacamole / refried beans / chimichurri / jack cheese / nachos / grilled corn salsa / bbq chicken / mole / chilli con carne
CHARCOAL KETTLE GRILL: Live
chicken satay
pig cheek
squid
shrimp
minted chilli / Thai seafood sauce
bbq sauce / chilli sauce
NOODLE: Live
braised pork, broth, egg noodles
CURRY:
cauliflower tomato yellow v
chiang mai chicken noodle
short rib beef mussaman
steamed jasmine rice v gf
fried rice with shrimp + XO sauce
PASTA: Live
parmesan wheel, de cecco truffle pasta
STEAMED:
whole fish, ginger + soy
CARVED: Live
porchetta PIG
[apple sauce gf, prune wine jus]
whole scottish salmon
[lemon hollandaise, roasted broccoli, puff pastry]
CHEESE:
comte extra reserve v gf
ossau iraty v gf
truffled brie v gf
st. paulin v gf
manchego v gf
pecorino al pistachio v gf
fig jam + oat crackers v gf
fruit loaf v
SWEET:
grilled coconut slice v gf
coconut balls v gf
coconut pandan pudding v gf
thai coconut ice cream
pineapple / mango / watermelon
millionaire verrine
strawberry shortbread verrine
berry pavlova verrine
choux vanilla craquelin
valrhona chocolate tarts, chocolate pastry
lemon curd | burnt meringue
jaffa cake macarons
croissant berry tart
ginger treacle loaf cake
chocolate cheesecake
MIDNIGHT SNACK:
beef sliders
cauliflower arancini v
cheddar pickle sandos
salmon tartare cones
cinnamon ring donuts
maine lobster tart
blini’s / roe / sour cream
truffled mushroom tartlet v
BAKERY:
treacle bread v
baguettes v
foccacia v
sesame grissini v
beetroot hummous v gf / ezme v gf / spiced pumpkin v gf / baba ganoush v gf / tabbouleh
DELI:
confit duck leg gf
paris ham
duck terrine
beef pastrami
liver pate
salami / mortadella / serrano ham
olives v gf
marinated peppers v gf
sun dried tomatoes v gf
pickled onions v gf
capers v gf
mustard v / pickles v / potato salad v gf
OYSTER BAR: Live
oysters [fin, gillardeau, tsarskaya] gf
COLD SEAFOOD COUNTER:
tiger shrimp gf
king crab gf
mussels gf
maine lobster
smoked scottish salmon gf
spicy seafood sauce / horseradish / 1000 island
THAI COUNTER:
pomelo salad v
mango salad v
seafood salad gf
pork neck salad
JAPANESE: Live
trout sashimi gf
yellow fin tuna sashimi gf
wagyu beef truffle nigiri
spiced tuna maki gf
avocado maki gf
ponzu / wasabi
VEGETABLE COUNTER:
caesar salad
grilled ratatouille v gf
roasted potato cherry tomato v gf
broccoli almond + caper v gf
pumpkin feta, seed v
miso ginger eggplant v
BEEF STATION: Live
wagyu tenderloin
wagyu ox cheeks
prime rib
horseradish / red wine / truffle / wild rocket / ciabatta / yorkshire pudding / bearnaise
TEX MEX
soft tortilla / guacamole / refried beans / chimichurri / jack cheese / nachos / grilled corn salsa / bbq chicken / mole / chilli con carne
CHARCOAL KETTLE GRILL: Live
chicken satay
pig cheek
squid
shrimp
minted chilli / Thai seafood sauce
bbq sauce / chilli sauce
NOODLE: Live
braised pork, broth, egg noodles
CURRY:
cauliflower tomato yellow v
chiang mai chicken noodle
short rib beef mussaman
steamed jasmine rice v gf
fried rice with shrimp + XO sauce
PASTA: Live
parmesan wheel, de cecco truffle pasta
STEAMED:
whole fish, ginger + soy
CARVED: Live
porchetta PIG
[apple sauce gf, prune wine jus]
whole scottish salmon
[lemon hollandaise, roasted broccoli, puff pastry]
CHEESE:
comte extra reserve v gf
ossau iraty v gf
truffled brie v gf
st. paulin v gf
manchego v gf
pecorino al pistachio v gf
fig jam + oat crackers v gf
fruit loaf v
SWEET:
grilled coconut slice v gf
coconut balls v gf
coconut pandan pudding v gf
thai coconut ice cream
pineapple / mango / watermelon
millionaire verrine
strawberry shortbread verrine
berry pavlova verrine
choux vanilla craquelin
valrhona chocolate tarts, chocolate pastry
lemon curd | burnt meringue
jaffa cake macarons
croissant berry tart
ginger treacle loaf cake
chocolate cheesecake
MIDNIGHT SNACK:
beef sliders
cauliflower arancini v
cheddar pickle sandos
salmon tartare cones
cinnamon ring donuts
per person 7500++
(v) vegetarian suitable (h) halal certified, for other food allergy and intolerances please ask your server
Prices are in Thai Baht and are excluding service charges and tax (17.7%)
Prices are in Thai Baht and are excluding service charges and tax (17.7%)