SALA SAMUI CHAWENG BEACH
  • Home
  • Breakfast
  • Floating Breakfast
  • The Tent A la Carte menu
  • Afternoon Menu 15:00-17:00
  • February “Chef’s Menu”
  • Pool Beach
  • Children’s Menu
  • Dessert
  • Monday - Thai Night
  • Tuesday - Surf Turf
  • Friday - Movie
  • Thursday - Charcoal Sea
  • Saturday - Ribs Dogs Burger
  • Sunday - Flatbread
  • Personal Beach BBQ
  • Dinner Under The Stars
  • Cooking Class
  • Picnic
  • Afternoon Tea
  • Drinks List
  • Wine List
  • Happy Hour 16:00 - 18:00
  • Bar Snack
  • 7 Nights Getaway
  • Valentines

POOL + BEACH menu

11:30 - 15:00

SALAD

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Classic Caesar romaine cos lettuce leaves & boiled egg with bread crisps, pancetta, Parmigiano, anchovy dressing and grilled chicken - 385
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SALA Salad salad leaves with shoots, herbs and seasonal vegetables finished with Parmigiano, quail eggs, truffle dressing and roasted sourdough - 320

SANDWICHES

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Singha Taco beer battered Asian
sea bass, tomato & cucumber salsa,
red cabbage, avocado, sour cream and
​grated lime zest - 395
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Toasted Cheese Toasted sandwich of
smoked Bangkok ham, Cheddar,
mozzarella and Gouda cheeses with Maldon
​sea salt -  385
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Tent Clubhouse  ‘SALA’ club sandwich with bacon, chicken, lettuce, tomato, mayonnaise and cheddar cheese - 395
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Chilli Chicken shredded smoked chicken mixed with green curry mayonnaise and garlic chips, oven roasted baby corn, Thai basil in a grilled pitta - 390

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Angus Burger Australian beef ‘brisket &
oxtail’ patty on toasted brioche with soy 
miso
onions, cheddar, bacon and bacon mayo, gherkins, chips - 495

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The Cuban pressed sandwich of ham, bacon, pulled pork with gouda cheese, yellow mustard, pickled chillies and cornichons - 395
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PIZZA + PASTA

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Buffalo Pizza Italian tomatoes and buffalo mozzarella topped
with fresh Italian basil and shaved Parmigiano (v) - 395
chicken, salami, bacon, beef, shrimp, ham, N’duja sausage - 
(each) 100

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Four Cheese Pizza Gorgonzola, buffalo mozzarella, goats cheese and Parmigiano with Italian tomatoes, thyme leaves (v) - 415

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Garlic Truffle White Pizza garlic and black truffle butter
with pan fried mushrooms and sliced Parmigiano & Pecorino, thyme leaves and pepper mascarpone (v) - 415

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Pecorino Pesto Pasta almond and tomato Trapanese pesto with linguine, roasted cherry tomatoes, pecorino cheese and organic olive oil (v) - 395

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Spaghetti Carbonara pan roasted smoked bacon with a sauce of egg, aged Parmigiano, black pepper and Pecorino cheese over buttered spaghetti - 400​

ete Ice Cream. 100% Thai made luxury ice cream - 80 per pot 

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(v) vegetarian suitable (h) halal certified. Should you require pork removing from any of the above dishes or for other
​food allergy and intolerances please ask your server

Prices are in Thai Baht and are excluding service charges and tax (17.7%)
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  • Home
  • Breakfast
  • Floating Breakfast
  • The Tent A la Carte menu
  • Afternoon Menu 15:00-17:00
  • February “Chef’s Menu”
  • Pool Beach
  • Children’s Menu
  • Dessert
  • Monday - Thai Night
  • Tuesday - Surf Turf
  • Friday - Movie
  • Thursday - Charcoal Sea
  • Saturday - Ribs Dogs Burger
  • Sunday - Flatbread
  • Personal Beach BBQ
  • Dinner Under The Stars
  • Cooking Class
  • Picnic
  • Afternoon Tea
  • Drinks List
  • Wine List
  • Happy Hour 16:00 - 18:00
  • Bar Snack
  • 7 Nights Getaway
  • Valentines