POOL + BEACH menu 11:30 - 17:00

SALAD

Classic Caesar romaine cos lettuce leaves & boiled egg with bread crisps, pancetta, Parmigiano, anchovy dressing and grilled chicken - 350
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SALA Salad salad leaves with shoots, herbs and seasonal vegetables finished with Parmigiano, quail eggs, truffle dressing and roasted sourdough - 290

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SANDWICHES

Singha Taco beer battered Asian
sea bass, tomato & cucumber salsa,
red cabbage, avocado, sour cream and
​grated lime zest - 370

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Chilli Chicken shredded smoked chicken mixed with green curry mayonnaise and garlic chips, oven roasted baby corn, Thai basil in a grilled pitta - 370

Toasted Cheese Toasted sandwich of
smoked Bangkok ham, Cheddar,
Jack and Gouda cheeses with Maldon
​sea salt -  350

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Angus Burger Australian beef ‘brisket &
oxtail’ patty on toasted brioche with soy miso
onions, cheddar, bacon and bacon mayo, gherkins - 450

Tent Clubhouse sourdough ‘SALA’ club sandwich with bacon, chicken, egg, lettuce, tomato, paprika mayonnaise and smoked cheese - 380

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PIZZA + PASTA

Buffalo Pizza Italian tomatoes and buffalo mozzarella topped
with fresh Italian basil and shaved Parmigiano (v) - 380
chicken, salami, bacon, beef, shrimp, ham, N’duja sausage - (each) 80

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Four Cheese Pizza Gorgonzola, buffalo mozzarella, goats cheese and Parmigiano with Italian tomatoes, thyme leaves (v) - 380

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Garlic Truffle White Pizza garlic and black truffle butter
with pan fried mushrooms and sliced Parmigiano & Pecorino, thyme leaves and pepper mascarpone (v) - 390

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Pecorino Pesto Pasta almond and tomato Trapanese pesto with linguine, roasted cherry tomatoes, pecorino cheese and organic olive oil (v) - 350

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Spaghetti Carbonara pan roasted smoked bacon with a sauce of egg, aged Parmigiano and Pecorino cheese over buttered spaghetti - 390​

(v) vegetarian suitable (h) halal certified, for other food allergy and intolerances please ask your server
Prices are in Thai Baht and are excluding service charges and tax (17.7%)