DRINKS LIST 17:00 - 22:00
Signature Cocktails
Ananas Carpano - 370
Italian Carpano bianco vermouth and Bitter Truth aromatic bitters with fresh and burnt pineapple, mint |
Sabai - 370
Pampero rum with pandan + jackfruit, Venezuelan Diplomatico dark rum, orange curacao and jackfruit syrup |
Lanna Breeze - 370
Northern Thai gin, with melon and spiced liqueurs, pineapple and a fermented rice syrup, crystalized ginger |
Passion For Jasmine - 370
Jasmine flowers and Smirnoff vodka with passion fruit, soda and house made jasmine tea syrup |
Pineapple Julep - 370
Jack Daniels bourbon with muddled pineapple, Thai basil and black peppercorns with a touch of sweetness from cane sugar, served generously over crushed ice |
Daydream - 370
Gordon’s gin with Benedictine and absinthe, roselle, honey, lemongrass and fresh lemon topped with soda served in a bamboo cup |
SALA Spiked Tea - 370
Smirnoff vodka with kaffir like leaves and Dilmah black tea infused with honey, ginger juice, aromatic orange bitters and a dash of tamarind syrup |
Garden in Siam - 370
Iron balls Bangkok gin with muddled cucumber and green mango topped with Chilean Sauvignon Blanc white wine, lime and and tonic by Carson Quinn |
HOUSE CLASSICS
Mojito 345
Pampero white rum, cane sugar, lime juice, mint, soda water
Woo Woo 345
Smirnoff vodka, peach schnapps, cranberry juice, lime juice
Long Island Ice Tea 345
Smirnoff vodka, Pampero rum, triple sec,
Gordon’s gin, tequila, lemon, cola
Cosmopolitan 345
Absolut Citron vodka, lime, Cointreau, cranberry, orange peel
Daiquiri 345
Pampero white rum, lime juice, sugar syrup
Margarita 345
Jose Cuervo tequila, lime juice, Cointreau, sea salt
Dry Martini 345
Iron balls gin, Carpano blanco vermouth
Caipirinha 345
Organic Abelha cachaça, lime juice, cane sugar
Negroni 345
Tanqueray gin, Campari, Carpano vermouth
Singapore Sling 345
Gordon’s gin, Cointreau, DOM,
Heering, pineapple, lime, bitters
Aperol Spritz 350
Prosecco with Aperol, lime,
orange and soda water
Pina Colada 345
Diplomatico Mantuano rum, lime
pineapple, Malibu coconut liqueur
GIN & TONIC EXPERIENCE
citrus gin
Tanqueray #10 - England 47.3% / 390
Passion and attention to detail in perfect measure, is a recipe for exquisite results. Tanqueray Nº TEN, named after the stills of its origin,
is small batch gin crafted using fresh citrus fruits. An exquisite citrus burst in every sip, enjoy with premium tonic water and citrus fruits
Iron Balls Gin - Thailand 40% / 390
This small batch Thai gin crafted in the heart of Bangkok
using freshly cracked coconuts and pineapples with hints of
juniper, ginger and lemongrass. Served with pineapple, basil
and lime, Fentimans connoisseur tonic
floral gin
Hendrick’s - Scotland 41.4% / 400
SALA’s best selling extraordinary smooth gin is infused with Bulgarian rose buds and the
finest cucumbers + eleven botanicals. Served with cucumber and rose buds, premium fever tree mediterranean tonic
juniper led gin
Bombay Sapphire - England 40% / 350
A recipe dating back to 1761 with hand selected botanicals using the vapour infusion process
creates this smooth harmonious gin. Black pepper, orange peel, elderflower fever tree tonic
Gordon’s - England 40% / 320
Known throughout the world and is the worlds best selling gin with over 200 years of production
experience, here we serve with lemon and juniper berries and a bottle of premium East Imperial tonic
citrus gin
Tanqueray #10 - England 47.3% / 390
Passion and attention to detail in perfect measure, is a recipe for exquisite results. Tanqueray Nº TEN, named after the stills of its origin,
is small batch gin crafted using fresh citrus fruits. An exquisite citrus burst in every sip, enjoy with premium tonic water and citrus fruits
Iron Balls Gin - Thailand 40% / 390
This small batch Thai gin crafted in the heart of Bangkok
using freshly cracked coconuts and pineapples with hints of
juniper, ginger and lemongrass. Served with pineapple, basil
and lime, Fentimans connoisseur tonic
floral gin
Hendrick’s - Scotland 41.4% / 400
SALA’s best selling extraordinary smooth gin is infused with Bulgarian rose buds and the
finest cucumbers + eleven botanicals. Served with cucumber and rose buds, premium fever tree mediterranean tonic
juniper led gin
Bombay Sapphire - England 40% / 350
A recipe dating back to 1761 with hand selected botanicals using the vapour infusion process
creates this smooth harmonious gin. Black pepper, orange peel, elderflower fever tree tonic
Gordon’s - England 40% / 320
Known throughout the world and is the worlds best selling gin with over 200 years of production
experience, here we serve with lemon and juniper berries and a bottle of premium East Imperial tonic
BEERS and CIDER
Chang Lager, Thailand 5% 180
Singha Beer, Thailand 5% 180
Heineken Lager, Holland 5% 180
Hoegaarden Wheat Beer, Belgium 4.9% 280
Hoegaarden Rosee, Belgium 3.0% 280
Heineken 0.0 Lager, Holland 0% 160
Moose dry apple Cider, Thailand 5% 180
Chang Lager, Thailand 5% 180
Singha Beer, Thailand 5% 180
Heineken Lager, Holland 5% 180
Hoegaarden Wheat Beer, Belgium 4.9% 280
Hoegaarden Rosee, Belgium 3.0% 280
Heineken 0.0 Lager, Holland 0% 160
Moose dry apple Cider, Thailand 5% 180
VODKA 45ml (includes mixer)
Smirnoff Vodka, Russia 40% 300
Ketel One, Netherlands 40% 390
Ciroc Vodka, France 40% 390
RUM 45ml (includes mixer)
Captain Morgan Black, Jamaica 40% 300
Pampero Blanco, Venezuela 37.5% 300
Flor de Cana Rum, 7yrs, Nicaragua 40% 390
Ron Zacapa 23yrs, Guatemala 40% 390
TEQUILA 45ml
Jose Cuervo blue agave Mexico 40% 280
El Jimador Tequila Reposado agave Mexico 40% 290
Don Julio Blanco, Mexico 40% 360
Don Julio Reposado, Mexico 40% 450
COGNAC 45ml
Hennessy X.O. France 40% 750
WHISKY 45ml
Blended 45ml (includes mixer)
JW Black Label, Scotland, 40% 390
Single Malt
Glenmorangie 10yrs, Scotland, 40% 350
Singleton 12yrs, Scotland, 40% 350
WHISKEY 45ml (includes mixer)
Bulleit Bourbon, USA 45% 390
Jack Daniels No.7, USA 40% 350
VODKA 45ml (includes mixer)
Smirnoff Vodka, Russia 40% 300
Ketel One, Netherlands 40% 390
Ciroc Vodka, France 40% 390
RUM 45ml (includes mixer)
Captain Morgan Black, Jamaica 40% 300
Pampero Blanco, Venezuela 37.5% 300
Flor de Cana Rum, 7yrs, Nicaragua 40% 390
Ron Zacapa 23yrs, Guatemala 40% 390
TEQUILA 45ml
Jose Cuervo blue agave Mexico 40% 280
El Jimador Tequila Reposado agave Mexico 40% 290
Don Julio Blanco, Mexico 40% 360
Don Julio Reposado, Mexico 40% 450
COGNAC 45ml
Hennessy X.O. France 40% 750
WHISKY 45ml
Blended 45ml (includes mixer)
JW Black Label, Scotland, 40% 390
Single Malt
Glenmorangie 10yrs, Scotland, 40% 350
Singleton 12yrs, Scotland, 40% 350
WHISKEY 45ml (includes mixer)
Bulleit Bourbon, USA 45% 390
Jack Daniels No.7, USA 40% 350
INNOCENCE (non alcoholic cocktails)
Summer Cup 185
Super refreshing watermelon, elderflower,
cucumber and basil juice topped with lime
Tea Thyme 185
Dilmah earl grey tea, flavoured with burnt
lemon, rose syrup and thyme leaf
Mango Mule 185
Mango and fig, ginger smashed
together and topped with ginger ale, lime
SO SMOOTH
Pine Basil 200
Pineapple, Thai basil, lime
Choco Banana 200
Dark chocolate, peanut butter, vanilla , banana, cacao, milk
Berry Lassie 200
Mango, blueberry, blackberry, raspberry
JUICE
Fresh Thai Orange Juice 180
Fresh Squeezed Apple Juice 180
Fresh Coconut Water 180
Fresh Lime Juice 180
Fresh Watermelon Juice 180
Fresh Pineapple Juice 180
[any of our juices can be blended with ice, served as shakes]
SHAKES
Vanilla milkshake 200
Vanilla ice cream, salted caramel, nutmeg
Mango shake 200
Fresh mango blended with ice and a dash of syrup
WATER
Aqua Panna Mineral Water 750ml 230
San Pellegrino Sparkling Water 500ml 190
SOFT DRINKS
Coke 330ml 120
Diet Coke 330ml 120
Red Bull 140
Lemon, lime bitters [0.5% alcohol] 160
Fentimans Rose Lemonade 200ml 170
Fever Tree Indian Tonic Water 200ml 170
Fever Tree Elderflower Tonic Water 200ml 170
Fever Tree Mediterranean Tonic 200ml 170
Fever Tree Ginger Beer 200ml 170
Fentimans Connoisseur Tonic 200ml 170
East Imperial Tonic 200ml 170
Summer Cup 185
Super refreshing watermelon, elderflower,
cucumber and basil juice topped with lime
Tea Thyme 185
Dilmah earl grey tea, flavoured with burnt
lemon, rose syrup and thyme leaf
Mango Mule 185
Mango and fig, ginger smashed
together and topped with ginger ale, lime
SO SMOOTH
Pine Basil 200
Pineapple, Thai basil, lime
Choco Banana 200
Dark chocolate, peanut butter, vanilla , banana, cacao, milk
Berry Lassie 200
Mango, blueberry, blackberry, raspberry
JUICE
Fresh Thai Orange Juice 180
Fresh Squeezed Apple Juice 180
Fresh Coconut Water 180
Fresh Lime Juice 180
Fresh Watermelon Juice 180
Fresh Pineapple Juice 180
[any of our juices can be blended with ice, served as shakes]
SHAKES
Vanilla milkshake 200
Vanilla ice cream, salted caramel, nutmeg
Mango shake 200
Fresh mango blended with ice and a dash of syrup
WATER
Aqua Panna Mineral Water 750ml 230
San Pellegrino Sparkling Water 500ml 190
SOFT DRINKS
Coke 330ml 120
Diet Coke 330ml 120
Red Bull 140
Lemon, lime bitters [0.5% alcohol] 160
Fentimans Rose Lemonade 200ml 170
Fever Tree Indian Tonic Water 200ml 170
Fever Tree Elderflower Tonic Water 200ml 170
Fever Tree Mediterranean Tonic 200ml 170
Fever Tree Ginger Beer 200ml 170
Fentimans Connoisseur Tonic 200ml 170
East Imperial Tonic 200ml 170
TEA
by Dilmah (single origin 100% Ceylon) 180
Prince of Kandy (afternoon tea, delicate light flavour)
Nuwara Eliya Pekoe (sophisticated, mild green finish)
Single Estate Oolong (mellow, delicate and mild tea)
Tie Guan Yin (gentle tastes of olive and herb)
by TWG (grand cru prestige) 190
French Earl Grey (aromas of citrus fruits and cornflowers)
Royal Darjeeling (king of Indian tea, exquisite)
Jasmine Queen Tea (jasmine flowers, elegant green tea)
by Araksa (premium organic tea) 180
Silk Tea (delicate black silky smooth)
Organic White Peony (yellow infusion, honey floral, mild)
Roasted Rice + Silk (sticky rice, aromas of roasted nuts)
COFFEE Piazza DORO
Espresso 170
Americano / Doppio 180
Cappuccino / Latte / Mocha Latte / Iced 190
by Dilmah (single origin 100% Ceylon) 180
Prince of Kandy (afternoon tea, delicate light flavour)
Nuwara Eliya Pekoe (sophisticated, mild green finish)
Single Estate Oolong (mellow, delicate and mild tea)
Tie Guan Yin (gentle tastes of olive and herb)
by TWG (grand cru prestige) 190
French Earl Grey (aromas of citrus fruits and cornflowers)
Royal Darjeeling (king of Indian tea, exquisite)
Jasmine Queen Tea (jasmine flowers, elegant green tea)
by Araksa (premium organic tea) 180
Silk Tea (delicate black silky smooth)
Organic White Peony (yellow infusion, honey floral, mild)
Roasted Rice + Silk (sticky rice, aromas of roasted nuts)
COFFEE Piazza DORO
Espresso 170
Americano / Doppio 180
Cappuccino / Latte / Mocha Latte / Iced 190
WINE BY THE GLASS
Sparkling Wine 150ml
Zardetto, Private cuvee, Brut, Veneto, Italy n/v 300
A dry and light sparkling Italian wine with notes of green apples, white flowers and almonds. Enjoy as an aperitif, with snacks or fresh seafood.
Rose Wine 150ml
Echeverria, Cabernet Franc Rose, Curico, Central Valley, Chile (sustainable) 2020. 300
A fresh and dry rose with beautiful aromas of rose petals, raspberry, strawberry and pomegranate.
Pairs nicely with snacks, Thai food and salads.
La Collection By Maison Boutinet Rose, Cote De Thau, France (bin 6004) 2019. 340
A rose from the lake of Thau which carries flavours of fresh strawberry, raspberry and some citrus notes
White Wine 150ml
Echeverria, Sauvignon Blanc, Curico, Central Valley, Chile (sustainable) 2021. 300
A light and fresh Sauvignon blanc with notes of grapefruit, fresh lemons and cut grass. Pairs nicely with all types of seafood and salads.
Poderi Dal Nespoli Famoso, Italy 2020. 300
An easy drinking white wine made from local indigenous grape with notes of orange and jasmine flowers aromas. It is intense, rich yet fresh, clean and balanced in acidity.
Red Wine150ml
Echeverria, Cabernet Sauvignon, Curico, Central Valley, Chile (sustainable) 2020. 300
A fruity and easy drinking Cabernet Sauvignon with notes of red cherries, cassis, bay leaf and dried herbs.
Drink with hard cheeses and cold cuts, roasted meats and pasta dishes.
Casa Relvas Barricado Vinho Tinto, Alentejo, Portugal 2020. 300
Made of Aragones, Alicante Bouschet, Trincadeira and Touriga Nacional, ages 6 months in the barrels, its is
delicate and subtle, with aromas reminiscent of red fruits. The wine is medium structured with wooded
notes and great acidity and striking tannins.
Dessert Wine 50ml
Alois Kracher Muskat Ottonel Auslese, Burgenland, Austria (sustainable) 2016. 300
A complex and rich sweet wine from one of the world's best producers of sweet wine.
Attractive notes of candied oranges, ripe passion fruit, jasmine and honey with a long lingering finish.
Will drink perfectly with all types of fruit desserts but can also easily be enjoyed as a dessert in itself.
Sparkling Wine 150ml
Zardetto, Private cuvee, Brut, Veneto, Italy n/v 300
A dry and light sparkling Italian wine with notes of green apples, white flowers and almonds. Enjoy as an aperitif, with snacks or fresh seafood.
Rose Wine 150ml
Echeverria, Cabernet Franc Rose, Curico, Central Valley, Chile (sustainable) 2020. 300
A fresh and dry rose with beautiful aromas of rose petals, raspberry, strawberry and pomegranate.
Pairs nicely with snacks, Thai food and salads.
La Collection By Maison Boutinet Rose, Cote De Thau, France (bin 6004) 2019. 340
A rose from the lake of Thau which carries flavours of fresh strawberry, raspberry and some citrus notes
White Wine 150ml
Echeverria, Sauvignon Blanc, Curico, Central Valley, Chile (sustainable) 2021. 300
A light and fresh Sauvignon blanc with notes of grapefruit, fresh lemons and cut grass. Pairs nicely with all types of seafood and salads.
Poderi Dal Nespoli Famoso, Italy 2020. 300
An easy drinking white wine made from local indigenous grape with notes of orange and jasmine flowers aromas. It is intense, rich yet fresh, clean and balanced in acidity.
Red Wine150ml
Echeverria, Cabernet Sauvignon, Curico, Central Valley, Chile (sustainable) 2020. 300
A fruity and easy drinking Cabernet Sauvignon with notes of red cherries, cassis, bay leaf and dried herbs.
Drink with hard cheeses and cold cuts, roasted meats and pasta dishes.
Casa Relvas Barricado Vinho Tinto, Alentejo, Portugal 2020. 300
Made of Aragones, Alicante Bouschet, Trincadeira and Touriga Nacional, ages 6 months in the barrels, its is
delicate and subtle, with aromas reminiscent of red fruits. The wine is medium structured with wooded
notes and great acidity and striking tannins.
Dessert Wine 50ml
Alois Kracher Muskat Ottonel Auslese, Burgenland, Austria (sustainable) 2016. 300
A complex and rich sweet wine from one of the world's best producers of sweet wine.
Attractive notes of candied oranges, ripe passion fruit, jasmine and honey with a long lingering finish.
Will drink perfectly with all types of fruit desserts but can also easily be enjoyed as a dessert in itself.
CHAMPAGNE
Taittinger Prestige, Brut, France (sustainable) (bin 0003) n/v
3800
A light and dry Champagne offers aromas of candied lemons, ripe pears and yellow apples.
Wonderful as an aperitif, but also pairs perfectly with fresh seafood or light meat dishes.
Taittinger Prestige Rose, France (bin 0002) n/v
6500
A bone-dry and fresh rose Champagne from one of the top family-owned Champagne houses.
The wine opens up with an expressive and intense nose of strawberries, raspberries
and red cherries before giving way to dried herbs, toasted bread and hints of cream. A wonderful wine for an aperitif or with fresh seafood.
Veuve Clicquot Ponsardin Brut n/v France (bin 0001)
7500
Yellow label is the signature of Veuve Clicquot’s quality and style. recreated every year thanks for their priceless collection of reserve wines. Its brilliant yellow label reflects the Champagne’s bright personality and impeccable winemaking credentials.
Taittinger Prestige, Brut, France (sustainable) (bin 0003) n/v
3800
A light and dry Champagne offers aromas of candied lemons, ripe pears and yellow apples.
Wonderful as an aperitif, but also pairs perfectly with fresh seafood or light meat dishes.
Taittinger Prestige Rose, France (bin 0002) n/v
6500
A bone-dry and fresh rose Champagne from one of the top family-owned Champagne houses.
The wine opens up with an expressive and intense nose of strawberries, raspberries
and red cherries before giving way to dried herbs, toasted bread and hints of cream. A wonderful wine for an aperitif or with fresh seafood.
Veuve Clicquot Ponsardin Brut n/v France (bin 0001)
7500
Yellow label is the signature of Veuve Clicquot’s quality and style. recreated every year thanks for their priceless collection of reserve wines. Its brilliant yellow label reflects the Champagne’s bright personality and impeccable winemaking credentials.
SPARKLING WINES
Zardetto, Private cuvee, Brut, Veneto, Italy (bin 0008) n/v
1200
A dry and light sparkling Italian wine with notes of green apples, white flowers and almonds.
Enjoy as an aperitif, with snacks or fresh seafood.
Pizzolatto Prosecco brut DOC Treviso, Italy (bin 0024) n/v
1400
An Organic Prosecco with flavours of white flower, stonefruit and citrus notes. Try this wine with fresh shelfish dishes or fried seafood dishes.
Zardetto, Private cuvee, Brut, Veneto, Italy (bin 0008) n/v
1200
A dry and light sparkling Italian wine with notes of green apples, white flowers and almonds.
Enjoy as an aperitif, with snacks or fresh seafood.
Pizzolatto Prosecco brut DOC Treviso, Italy (bin 0024) n/v
1400
An Organic Prosecco with flavours of white flower, stonefruit and citrus notes. Try this wine with fresh shelfish dishes or fried seafood dishes.
ROSE WINE
Echeverria, Cabernet Franc Rose, Curico, Central Valley, Chile sustainable (bin 8000) 2020.
1200
Light and dry, this rose wine has aromas of fresh strawberries, raspberries and hints of dried herbs.
A nice pairing with salads, shellfish and light fish dishes.
Juris St. Laurent Rose, Burgenland, Austria (bin 6005) 2020.
1500
A light and ry rise with notes of raspberry and strawberry, perfect to pair with grilled fish or BBQ dishes
Chateau d’Esclans Whispering Angel, Provence Rose (bin 6006)
2600
A beautiful colour, the palest of pale roses, a silver pink, lovely fragrance on the nose, clean and fresh light summer fruits, a certain
fleshiness and structure on the palate that shows the red grape base, quite from texture and fine dry finish, very clear and clean and
will gain flavours during the year, while retaining fragrance and freshness
Echeverria, Cabernet Franc Rose, Curico, Central Valley, Chile sustainable (bin 8000) 2020.
1200
Light and dry, this rose wine has aromas of fresh strawberries, raspberries and hints of dried herbs.
A nice pairing with salads, shellfish and light fish dishes.
Juris St. Laurent Rose, Burgenland, Austria (bin 6005) 2020.
1500
A light and ry rise with notes of raspberry and strawberry, perfect to pair with grilled fish or BBQ dishes
Chateau d’Esclans Whispering Angel, Provence Rose (bin 6006)
2600
A beautiful colour, the palest of pale roses, a silver pink, lovely fragrance on the nose, clean and fresh light summer fruits, a certain
fleshiness and structure on the palate that shows the red grape base, quite from texture and fine dry finish, very clear and clean and
will gain flavours during the year, while retaining fragrance and freshness
WHITE WINE light, fresh and fruity
Echeverria, Sauvignon Blanc, Curico, Central Valley, Chile (sustainable) (bin 4000) 2021
1200
A light and fresh Sauvignon blanc with notes of grapefruit, fresh lemons
and cut grass. Pairs nicely with all types of seafood and salads.
Gocce di Terra Pinot Grigio Piedmont Italy (bin 4154) 2018
1800
Delicate and fruity with hints of apple and pear. Dry, fruity and fresh with round, balanced
palate, this Northern Italian wine is perfect for shellfish and seafood
Rainer Wess Kremstal Riesling DAC, Austria sustainable (bin 4141) 2021
2200
Grown in mineral, strong and expressive soil of weathered chalk and gravel, this
Riesling is intensely fruity of nectarine and peach note with lively fruit-acid and drinkability.
WHITE WINE medium body and aromatic
Babich family reserve Sauvignon Blanc New Zealand (bin 4156) 2021
2300
The palate shows stone fruits with passionfruit, blackcurrant and a touch of grapefruit.
A dry lingering finish, a premium Marlborough Sauvignon Blanc.
Pazo de Senorans Rias Baixas Albariño, Spain (bin 4157) 2021
2700
Pazo Senorans Albarino is a fine mineral-driven Albarino from the leading Albarino producer in Rias Baixas.
Aromas of nectarine, fresh figs, orange zest and white flowers. Dry with citrus flavours and a mineral finish.
Stonefish Sauvignon Blanc, Australia (bin 4158) 2022
2650
This superb Margaret River Sauvignon Blanc displays a vibrant bouquet of white pear, honey suckle, lychee and
lemon zest. Beautiful flavours of stone fruits, pear and citrus blossom, guided by a lively palate of sea spray and
crunchy mineral tones delight the palate. A focussed finish of bristling freshness and fruit purity
Pascal Jolivet Attitude Sauvignon Blanc, Loire France (bin 4159) 2021
2200
great as an aperitif wine or with shellfish, raw and cooked fish this Loire
wine shows floral, elegant, fruity, dry and mineral characters
Jean Vincent Sancerre, Loire, France (bin 4152) 2020
2500
An elegant white wine made with 100% Sauvignon Blanc from the village of Sancerre in the heart of the Loire valley.
This bottle offers flavours of lime, grapefruit and notes of fresh cut grass. Wonderful pairing with poultry or seafood dishes
Feudi di San Gregorio, Fiano di Avellino DOCG, Campania, Italy (bin 4119) 2018
2100
A fresh and intense white wine from Campania with powerful notes of fresh citrus,
grapefruit and crushed rocks. This wine will pair nicely with all types of fish and shellfish
WHITE WINE full
Domaine Michaut AOC Chablis France (bin 4151) 2020
2600
A classic and classy style of Chablis that is lean and dry on
the palate with notes of granny smith awoke and white flower flavours
Dog Point Marlborough Chardonnay New Zealand organic (bin 4148) 2019
2600
A pure, bright and youthful citrus driven chardonnay with complex smokey, flint, toast and biscuit notes derived from
extended barrel aging on full solids. The hallmarks of are ever present here with pure saline and crisp palate structure.
Echeverria, Sauvignon Blanc, Curico, Central Valley, Chile (sustainable) (bin 4000) 2021
1200
A light and fresh Sauvignon blanc with notes of grapefruit, fresh lemons
and cut grass. Pairs nicely with all types of seafood and salads.
Gocce di Terra Pinot Grigio Piedmont Italy (bin 4154) 2018
1800
Delicate and fruity with hints of apple and pear. Dry, fruity and fresh with round, balanced
palate, this Northern Italian wine is perfect for shellfish and seafood
Rainer Wess Kremstal Riesling DAC, Austria sustainable (bin 4141) 2021
2200
Grown in mineral, strong and expressive soil of weathered chalk and gravel, this
Riesling is intensely fruity of nectarine and peach note with lively fruit-acid and drinkability.
WHITE WINE medium body and aromatic
Babich family reserve Sauvignon Blanc New Zealand (bin 4156) 2021
2300
The palate shows stone fruits with passionfruit, blackcurrant and a touch of grapefruit.
A dry lingering finish, a premium Marlborough Sauvignon Blanc.
Pazo de Senorans Rias Baixas Albariño, Spain (bin 4157) 2021
2700
Pazo Senorans Albarino is a fine mineral-driven Albarino from the leading Albarino producer in Rias Baixas.
Aromas of nectarine, fresh figs, orange zest and white flowers. Dry with citrus flavours and a mineral finish.
Stonefish Sauvignon Blanc, Australia (bin 4158) 2022
2650
This superb Margaret River Sauvignon Blanc displays a vibrant bouquet of white pear, honey suckle, lychee and
lemon zest. Beautiful flavours of stone fruits, pear and citrus blossom, guided by a lively palate of sea spray and
crunchy mineral tones delight the palate. A focussed finish of bristling freshness and fruit purity
Pascal Jolivet Attitude Sauvignon Blanc, Loire France (bin 4159) 2021
2200
great as an aperitif wine or with shellfish, raw and cooked fish this Loire
wine shows floral, elegant, fruity, dry and mineral characters
Jean Vincent Sancerre, Loire, France (bin 4152) 2020
2500
An elegant white wine made with 100% Sauvignon Blanc from the village of Sancerre in the heart of the Loire valley.
This bottle offers flavours of lime, grapefruit and notes of fresh cut grass. Wonderful pairing with poultry or seafood dishes
Feudi di San Gregorio, Fiano di Avellino DOCG, Campania, Italy (bin 4119) 2018
2100
A fresh and intense white wine from Campania with powerful notes of fresh citrus,
grapefruit and crushed rocks. This wine will pair nicely with all types of fish and shellfish
WHITE WINE full
Domaine Michaut AOC Chablis France (bin 4151) 2020
2600
A classic and classy style of Chablis that is lean and dry on
the palate with notes of granny smith awoke and white flower flavours
Dog Point Marlborough Chardonnay New Zealand organic (bin 4148) 2019
2600
A pure, bright and youthful citrus driven chardonnay with complex smokey, flint, toast and biscuit notes derived from
extended barrel aging on full solids. The hallmarks of are ever present here with pure saline and crisp palate structure.
RED WINE light, fresh and fruity
Yara Junction Village Pinot Noir Mac Forbes Yarra Valley Australia (bin 8157) 2019
2200
a stunning vintage with near perfect conditions during flowering and fruit set. Pale ruby, tart dried cherry with a light palate.
Louis Jadot Beaujolais Village ‘Gamay’ France (bin 8158) 2021
2100
Strong red purple colour. Fresh red fruits on the nose with a hint of dark cherry. Slightly spicy with a touch of grey
pepper, liquorice and a touch of rose flower. The whole wine is very well balanced with a nice acidity and the tannins.
Terra Costantino deAetna Etna Rosso DOC, Sicily, Italy (bin 8141) 2017
2900
Made of Nerello Mascalese and Nerello Cappuccio indigenous to Sicily, it offers fine tannins sprout a harmonious
range of plumped cherry, wild strawberry, lavender, anise, and minerality with a mouthwatering finish.
RED WINE medium body, smooth and elegant
Babich Family Reserve Pinot Noir, Marlborough, New Zealand (bin 8159) 2021
1900
Aromas of wild strawberry and cherry. Dark cedar notes with a hint of mint and dried herbs. Ripe, medium weight and
good volume with fine tannins and spicy length - finishing with dark fruits and savoury cedar
Yalumba Organic Shiraz, SA Australia (bin 8160) 2020
2200
A 100% Sauvignon Blanc from Loire, France with light flavours of tropical fruit notes
of some stones fruits. Wonderful as an aperitif on its own or pair with seafood dishes.
Pascal Jolivet Attitude Pinot Noir, Sancerre France (bin 8161) 2021
2400
A 100% Sauvignon Blanc from Loire, France with light flavours of tropical fruit notes
of some stones fruits. Wonderful as an aperitif on its own or pair with seafood dishes.
El Nino De Campillo DOC Rioja, Spain (bin 8148) 2020
1800
Made of Tempranillo aged in American Oak for 4 months, the wine is intensely aromatic of wood notes
and elegant fresh fruits notes. The palate is fresh and balanced, it's rounded with fine finish.
RED WINE full bodied and powerful
Torbreck Woodcutters Shiraz, Barossa Valley Australia (bin 8162) 2020
2700
This wine reflects the up & coming Shiraz vineyards of the Barossa, rather than the battle hardened old vines which
make up the core of our other cuvee’s. Full of dense, savoury fruit, rich and complex wine. A dark cherry, central core
of fruit gives way to an intense textural mid palate full of blueberry, cocoa, spice and dark chocolate.
Evodia Pizarras Antiguas , Calatayud, Spain vegan (bin 8151) 2018
2100
100% Garnacha, this expression displays the slate soils it was grown with excellent
aromatic characteristic, texture with peachy floral notes and an exotic touch.
Chateau De L Hospital, AOC Graves, Bordeaux organic (bin 8113) 2017
2900
A very new winery from the Portfolio, This complex cuvee is made up primarily of Merlot with minor amounts of Cabernet
Sauvignon, Petit Verdot and Malbec, ageing in 300-litre wooden barrels for a year. On the nose, there are seductive
roasted aromas of cocoa and mocha, as well as capsicum, blueberry juice and rosehip. Delicate sweetness on the palate,
textured with fine-grained tannin and with good length.
Yara Junction Village Pinot Noir Mac Forbes Yarra Valley Australia (bin 8157) 2019
2200
a stunning vintage with near perfect conditions during flowering and fruit set. Pale ruby, tart dried cherry with a light palate.
Louis Jadot Beaujolais Village ‘Gamay’ France (bin 8158) 2021
2100
Strong red purple colour. Fresh red fruits on the nose with a hint of dark cherry. Slightly spicy with a touch of grey
pepper, liquorice and a touch of rose flower. The whole wine is very well balanced with a nice acidity and the tannins.
Terra Costantino deAetna Etna Rosso DOC, Sicily, Italy (bin 8141) 2017
2900
Made of Nerello Mascalese and Nerello Cappuccio indigenous to Sicily, it offers fine tannins sprout a harmonious
range of plumped cherry, wild strawberry, lavender, anise, and minerality with a mouthwatering finish.
RED WINE medium body, smooth and elegant
Babich Family Reserve Pinot Noir, Marlborough, New Zealand (bin 8159) 2021
1900
Aromas of wild strawberry and cherry. Dark cedar notes with a hint of mint and dried herbs. Ripe, medium weight and
good volume with fine tannins and spicy length - finishing with dark fruits and savoury cedar
Yalumba Organic Shiraz, SA Australia (bin 8160) 2020
2200
A 100% Sauvignon Blanc from Loire, France with light flavours of tropical fruit notes
of some stones fruits. Wonderful as an aperitif on its own or pair with seafood dishes.
Pascal Jolivet Attitude Pinot Noir, Sancerre France (bin 8161) 2021
2400
A 100% Sauvignon Blanc from Loire, France with light flavours of tropical fruit notes
of some stones fruits. Wonderful as an aperitif on its own or pair with seafood dishes.
El Nino De Campillo DOC Rioja, Spain (bin 8148) 2020
1800
Made of Tempranillo aged in American Oak for 4 months, the wine is intensely aromatic of wood notes
and elegant fresh fruits notes. The palate is fresh and balanced, it's rounded with fine finish.
RED WINE full bodied and powerful
Torbreck Woodcutters Shiraz, Barossa Valley Australia (bin 8162) 2020
2700
This wine reflects the up & coming Shiraz vineyards of the Barossa, rather than the battle hardened old vines which
make up the core of our other cuvee’s. Full of dense, savoury fruit, rich and complex wine. A dark cherry, central core
of fruit gives way to an intense textural mid palate full of blueberry, cocoa, spice and dark chocolate.
Evodia Pizarras Antiguas , Calatayud, Spain vegan (bin 8151) 2018
2100
100% Garnacha, this expression displays the slate soils it was grown with excellent
aromatic characteristic, texture with peachy floral notes and an exotic touch.
Chateau De L Hospital, AOC Graves, Bordeaux organic (bin 8113) 2017
2900
A very new winery from the Portfolio, This complex cuvee is made up primarily of Merlot with minor amounts of Cabernet
Sauvignon, Petit Verdot and Malbec, ageing in 300-litre wooden barrels for a year. On the nose, there are seductive
roasted aromas of cocoa and mocha, as well as capsicum, blueberry juice and rosehip. Delicate sweetness on the palate,
textured with fine-grained tannin and with good length.
DESSERT WINE
Alois Kracher Muskat Ottonel Auslese, Burgenland, Austria (sustainable) (bin 0011) 2016 1600
A complex and rich sweet wine from one of the world's best producers of sweet wine.
Attractive notes of candied oranges, ripe passion fruit, jasmine and honey with a long lingering finish.
Will drink perfectly with all types of fruit desserts but can also easily be enjoyed as a dessert in itself.
Alois Kracher Muskat Ottonel Auslese, Burgenland, Austria (sustainable) (bin 0011) 2016 1600
A complex and rich sweet wine from one of the world's best producers of sweet wine.
Attractive notes of candied oranges, ripe passion fruit, jasmine and honey with a long lingering finish.
Will drink perfectly with all types of fruit desserts but can also easily be enjoyed as a dessert in itself.
(v) vegetarian suitable (h) halal certified, for other food allergy and intolerances please ask your server
Prices are in Thai Baht and are excluding service charges and tax (17.7%)
Prices are in Thai Baht and are excluding service charges and tax (17.7%)
