September “chef’s menu” 11:30 - 22:00 (last order)

Chef’s Tea Duck - 320
earl grey tea smoked duck breast, blackberry gel, charred orange, duck leg bites and bitter leaves

Chef’s Signature Pizza - 390
aged dough with Italian tomato, pumpkin, greens and smoked bacon topped with mozzarella + pecorino 

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Chef’s Chicken Broth - 400
​dark warming cinnamon broth with duck egg, chicken thigh and star anise 

Chefs Salmon - 490
ras el hanout spiced Scottish salmon with crispy skin and a stew of chick peas, pork chorizo and tomato

Chefs Pork - 450
braised and pan roasted pork ‘faggots’ with parsnip and crispy onions, truffled pomme puree, pork prune sauce

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