SALA SAMUI CHAWENG BEACH
  • The Tent
  • Breakfast
  • Floating Breakfast
  • The Tent A la Carte menu
  • June “Chef’s Menu”
  • Dessert
  • Children’s Menu
  • Pool Beach
  • Monday - Surf Turf
  • Friday - The Sea
  • Saturday - Ribs Dogs Burger
  • Personal Beach BBQ
  • Dinner Under The Stars
  • Cooking Class
  • Picnic
  • Afternoon Tea
  • Drinks List
  • Wine List
  • Happy Hour 16:00 - 18:00
  • Bar Snack
BREAKFAST 06:30 - 10:30
Enjoy unlimited items from
​the continental selection and drinks

​DILMAH TEA: English Breakfast, Ceylon, Darjeeling, Earl Grey, Sencha, Jasmine

COFFEE: Cappuccino, Latte, Espresso, Americano, Doppio, Iced, Mocha Latte

CHOCOLATE: hot chocolate
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DAILY DRINKS:
MONDAY special drink - Healthy Heart - apple, carrot, beetroot, celery, lemon / Asian Pear - pear, lemongrass, ginger
TUESDAY special drink - ​Maiya - mixed berry, black pepper, watermelon, elderflower / Coco - coconut, watermelon, Thai basil
WEDNESDAY special drink -  An Apple A Day - green, red apple, ginger / Smooth Pineapple - pineapple, Thai basil, lime
THURSDAY special drink - ​Cleansing Day - pineapple, cucumber, ginger, lemon / Cha Yen - iced tea with sweet milk
FRIDAY special drink - ​Happy Eyes - carrot, apple, ginger / The Dragon - dragon fruit, mango, Thai basil
SATURDAY special drink - ​Healthy Blood - pomelo, orange, lemon, turmeric / MSR - mango blended with coconut milk and sticky rice
SUNDAY special drink - Immune Boost - pineapple, carrot, mint, lemon / Cha Manao - iced tea with lime

A la Carte - enjoy two dishes per person from the menu below, additional dishes are charged at 150 per dish

DAILY SPECIALS
​*please note that specials are only available on the day stated:
Monday Special
Hainan Chicken - poached chicken with aromatic oiled jasmine rice, yellow bean sauce and soy
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​Tuesday Special
Tropical Start - coconut yoghurt, charred banana bread, compressed pineapple, toasted pistachios and cracked cashews
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Wednesday Special
Chicken Sticky Rice - deep fried chicken and crisp shallots with sticky rice 
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Thursday Special
French Toast - egg dipped brioche, vanilla poached pear, cherry gel with vanilla ice cream, caramel sauce and macadamia 
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Friday Special
Pork Leg - braised leg of pork, served with jasmine rice, kale and pickled cabbage
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Saturday Special
Mushroom Toast - pan roasted truffled mushrooms, white wine, cream over toasted sourdough with truffle butter and pecorino cheese
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Sunday Special
Chinese Noodles - barracuda curry with fresh + pickled vegetables and Chinese noodles
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​SALA selection (available daily)

EGGS - cooked any style
Boiled
fried
omelette
poached
scrambled 

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Açai Bowl - banana, mixed berries with almond milk and açai served with chia seeds, pistachio, goji (v) (gf) 
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Banana Bread - lightly grilled banana bread with espresso butter, Chiang Mai honey and mint (v)
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Pad Thai - wok fried rice noodles with egg, chicken and tamarind sauce, peanuts and chives  
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Smashed Avocado - smoked salmon with avocado, roasted tomato, poached egg, charred bread and hazelnut + almond dukkah
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Pancakes - chocolate pancakes, salted caramel, peanut cream, banana, peanut
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​Noodle Soup - rice or egg noodles with braised chicken and an aromatic soy sauce broth
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Pork Rib Soup - pork ribs cooked with a Chinese herb broth served with jasmine white or organic brown rice
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Eggs Benedict - poached egg with streaky smoked Bangkok bacon, hollandaise and toasted English muffin
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Waffles - blueberry compote, mascarpone cream and raisins, maple syrup and almond

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Pad Grapow - wok fried chicken, pork or beef with chilli and holy basil leaves, rice + fried egg 
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Shakshouka - spiced tomato sauce with poached egg, labne, harrisa spice paste, feta cheese and grilled pita 
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Full English Breakfast - smoked streaky bacon, roasted tomato, mushrooms, potato croquette, pork sausage, beans, egg (any style)
(v) vegetarian suitable (h) halal certified, for other food allergy and intolerances please ask your server
Prices are in Thai Baht and are excluding service charges and tax (17.7%)
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  • The Tent
  • Breakfast
  • Floating Breakfast
  • The Tent A la Carte menu
  • June “Chef’s Menu”
  • Dessert
  • Children’s Menu
  • Pool Beach
  • Monday - Surf Turf
  • Friday - The Sea
  • Saturday - Ribs Dogs Burger
  • Personal Beach BBQ
  • Dinner Under The Stars
  • Cooking Class
  • Picnic
  • Afternoon Tea
  • Drinks List
  • Wine List
  • Happy Hour 16:00 - 18:00
  • Bar Snack