Explore the culinary delights of Sexy Fish, where each dish is a celebration of coastal flavours and global influences
Our menu showcases a symphony of tastes inspired by the bounty of the sea, meticulously crafted to tantalize your taste buds. From the freshest catches of the day to our signature creations, every dish reflects a fusion of locally sourced seafood and culinary expertise. Executive Chef Nick Hall's meticulous attention to detail ensures that each bite is a journey through the ocean's richness, leaving a lasting impression.
We’re committed to purity and quality in every detail. Sexy Fish proudly avoids seed oils, instead using clarified butter, coconut oil, and extra virgin olive oil to honour the integrity of each ingredient. Our fish cookery reflects both tradition and innovation, letting clean, vibrant flavours shine. For our live seafood offerings, we use the traditional Japanese ikejime method - a humane and precise technique that ensures superior flavour and texture.
Indulge in our tempting selection of cocktails, expertly crafted to complement the vibrant flavours of our cuisine. Whether you're craving fresh seafood from our live tanks or savouring the delicate flavours of our raw bar offerings, every aspect of your dining experience at Sexy Fish is designed to delight. Sexy Fish isn't just a restaurant—it's a culinary journey that transcends the ordinary.
Open daily from 3PM to 10PM
Our menu showcases a symphony of tastes inspired by the bounty of the sea, meticulously crafted to tantalize your taste buds. From the freshest catches of the day to our signature creations, every dish reflects a fusion of locally sourced seafood and culinary expertise. Executive Chef Nick Hall's meticulous attention to detail ensures that each bite is a journey through the ocean's richness, leaving a lasting impression.
We’re committed to purity and quality in every detail. Sexy Fish proudly avoids seed oils, instead using clarified butter, coconut oil, and extra virgin olive oil to honour the integrity of each ingredient. Our fish cookery reflects both tradition and innovation, letting clean, vibrant flavours shine. For our live seafood offerings, we use the traditional Japanese ikejime method - a humane and precise technique that ensures superior flavour and texture.
Indulge in our tempting selection of cocktails, expertly crafted to complement the vibrant flavours of our cuisine. Whether you're craving fresh seafood from our live tanks or savouring the delicate flavours of our raw bar offerings, every aspect of your dining experience at Sexy Fish is designed to delight. Sexy Fish isn't just a restaurant—it's a culinary journey that transcends the ordinary.
Open daily from 3PM to 10PM
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