DINNER UNDER THE STARS available daily from 17:00 - 22:00 (last order)
PRIVATE DINING for 2 people
Available everyday from 17:00, please check your desired date with the team, the following pricing options for the tent as follows:
• Just the tent set up 3,000 Thai Baht plus tax and service charge (with a la carte menu, additional charges apply per dish
• ISIGAR thai 4975 (for two) plus tax and service charge
(miang kham) chillied shrimp, pomelo, betel leaf, shallot
(moo ping) belly pork with fish sauce and condensed milk
(tord man pla) fish cakes, cucumber + peanut
(muu pad nam phrik pao) wok fried grilled pork neck, chilli jam, string bean
(yam sapparot) charred pineapple salad, tamarind, mint, chilli
(dtom som pla) clear soup, fish, lime, spring onion
(puu nim tord) deep fried soft shell crab, fish sauce, mango, cashew
(gang keaw waan) green beef curry, young corn, eggplant, wild ginger
(tab tim krob) iced water chestnut rubies, coconut milk, jackfruit
(kanom guan) coconut pudding with burnt coconut
(khao niew) black rice, coconut jam, mango with Thai tea ice cream
(cha ron) Chaidim Thai ‘white tiger’ silver needle tea with Thai herbs and peanut brittle candy
• IRISA prestige 5800 (for two) plus tax and service charge
SCOTCH EGG spiced tuna + quail egg
PORRIDGE chicken miso oatmeal, chicken wing, Parmigiano
SCALLOP yuzu, bacon soy dashi, furikake
CUSTARD stock poached salmon, egg custard, roe + celery
DUCK thai puree, chorizo crumble, date, oolong
LEMONGRASS with cucumber
CHOCOLATE Valrhona, apricot, salted caramel, snow, soil
Available everyday from 17:00, please check your desired date with the team, the following pricing options for the tent as follows:
• Just the tent set up 3,000 Thai Baht plus tax and service charge (with a la carte menu, additional charges apply per dish
• ISIGAR thai 4975 (for two) plus tax and service charge
(miang kham) chillied shrimp, pomelo, betel leaf, shallot
(moo ping) belly pork with fish sauce and condensed milk
(tord man pla) fish cakes, cucumber + peanut
(muu pad nam phrik pao) wok fried grilled pork neck, chilli jam, string bean
(yam sapparot) charred pineapple salad, tamarind, mint, chilli
(dtom som pla) clear soup, fish, lime, spring onion
(puu nim tord) deep fried soft shell crab, fish sauce, mango, cashew
(gang keaw waan) green beef curry, young corn, eggplant, wild ginger
(tab tim krob) iced water chestnut rubies, coconut milk, jackfruit
(kanom guan) coconut pudding with burnt coconut
(khao niew) black rice, coconut jam, mango with Thai tea ice cream
(cha ron) Chaidim Thai ‘white tiger’ silver needle tea with Thai herbs and peanut brittle candy
• IRISA prestige 5800 (for two) plus tax and service charge
SCOTCH EGG spiced tuna + quail egg
PORRIDGE chicken miso oatmeal, chicken wing, Parmigiano
SCALLOP yuzu, bacon soy dashi, furikake
CUSTARD stock poached salmon, egg custard, roe + celery
DUCK thai puree, chorizo crumble, date, oolong
LEMONGRASS with cucumber
CHOCOLATE Valrhona, apricot, salted caramel, snow, soil
(v) vegetarian suitable (h) halal certified, for other food allergy and intolerances please ask your server
Prices are in Thai Baht and are excluding service charges and tax (17.7%)
Prices are in Thai Baht and are excluding service charges and tax (17.7%)
