DRINKS LIST 11:30 - 22:30 (last order)
Citrus Fizz - 300
Citrus Gimlet - 300
Citrus Gimlet - 300
Signature Cocktails
Ananas Carpano - 315
Italian Carpano bianco vermouth and Bitter Truth aromatic bitters with fresh and burnt pineapple, mint |
Sabai - 315
Pampero rum with pandan + jackfruit, Venezuelan Diplomatico dark rum, orange curacao and jackfruit syrup |
Tropical Mule - 315
Pampero white rum with banana liqueur pineapple syrup, fresh lime juice and ginger topped with ginger beer, served with a side of Banana Joe salted chips |
Lanna Breeze - 315
Northern Thai gin, with melon and ginger liqueurs, pineapple and a fermented rice syrup, crystalized ginger |
Passion For Jasmine - 315
Jasmine flowers and Smirnoff vodka with passion fruit, soda and house made jasmine tea syrup |
Pineapple Julep - 315
Jack Daniels bourbon with muddled pineapple, Thai basil and black peppercorns with a touch of sweetness from cane sugar, served generously over crushed ice |
Daydream - 330
Gordon’s gin with Benedictine and absinthe, roselle, honey, lemongrass and fresh lemon topped with soda served in a bamboo cup |
Coco Supreme - 330
Venezuelan Diplomatico mantuano rum with amaretto liqueur and coconut syrup finished with fresh lemon juice + coconut water |
SALA Spiked Tea - 315
Smirnoff vodka with kaffir like leaves and Dilmah black tea infused with honey, ginger juice, aromatic orange bitters and a dash of tamarind syrup |
Garden in Siam - 315
Iron balls Bangkok gin with muddled cucumber and green mango topped with Chilean Sauvignon Blanc white wine, lime and and tonic by Carson Quinn |
INNOCENCE (non alcoholic cocktails)
Summer Cup 165
Super refreshing watermelon, elderflower,
cucumber and basil juice topped with lime
Tea Thyme 165
Dilmah earl grey tea, flavoured with burnt
lemon, rose syrup and thyme leaf
Mango Mule 165
Mango and fig, ginger smashed
together and topped with ginger ale, lime
Raspberry Boom 165
Muddled raspberries with fresh orange,
cranberry juice shaken with ice
GIN & TONIC EXPERIENCE
Kristall - Thailand 40% / 320
This local gin hails from Chiangmai in Northern Thailand, distilled from jasmine rice.
Served with lemongrass, kaffir lime leaf, lime and elderflower fever tree tonic
Gordon’s - England 40% / 320
Known throughout the world and is the worlds best selling gin with over 200 years of production
experience, here we serve with lemon and juniper berries and a bottle of premium fever tree tonic
Tanqueray - England 40% / 350
The multiple award winning London dry gin from Charles Tanqueray’s 1830’s recipe is a
perfect balance of juniper, coriander, angelica and liquorice.
Served with chilli and green peppercorns and premium fever tree tonic
Gordon’s Premium Pink - England 37.5% / 350
Inspired by an original Gordon’s recipe from the 1880’s, with an addition of raspberries and
strawberries with a tang of redcurrant. Served with raspberry, mint
and a bottle of premium fever tree tonic
Tanqueray Flor De Sevilla - England 41.3% / 350
This is zesty fruitful gin, offering a bold and bittersweet taste of the sun-soaked Mediterranean.
Seville oranges are distilled with orange blossom and the four botanicals of their classic London
dry gin. Served with orange and premium fever tree tonic
Bombay Sapphire - England 40% / 350
A recipe dating back to 1761 with hand selected botanicals using the vapour infusion process
creates this smooth harmonious gin. Black pepper, orange peel, elderflower fever tree tonic
Bulldog - USA 40% / 350
“English” gin with notes of poppy, dragon’s eye, citrus, lavender and coriander, a
total of 12 worldly botanicals served with premium fever tree tonic and apple and celery
Roku - Japan 43% / 370
This special gin by Suntory calls upon botanicals sourced in Japan such
as sancho pepper, cherry blossom and yuzu fruit. served with premium fever tree tonic, ginger and yuzu peel
Iron Balls Gin - Thailand 40% / 390
This small batch Thai gin crafted in the heart of Bangkok
using freshly cracked coconuts and pineapples with hints of
juniper, ginger and lemongrass. Served with pineapple, basil
and lime, premium fever tree tonic
Martin Miller - England 40% / 390
Super premium gin with a unique balance of citrus and
juniper, blended to a strength of 40% ABV using Icelandic
spring water. Angostura bitters and Mediterranean fever tree tonic
Ink - AUSTRALIA 43% / 390
Ink dry gin is distilled with a blend of traditional Australian and exotic ingredients, native lemon
myrtle and Tasmanian pepper to name but a few. Served with Thyme, orange and Mediterranean fever tree tonic
G’vine Floraison - France 40% / 400
Originating in France’s Cognac region batch distilled using
a neutral grape spirit and flavoured with ten botanicals
including juniper, vine flowers, nutmeg and coriander.
Served with grapes and Mediterranean fever tree tonic
Hendrick’s - Scotland 41.4% / 400
SALA’s best selling extraordinary smooth gin is infused with Bulgarian rose buds and the
finest cucumbers + eleven botanicals. Served with cucumber and rose buds, premium fever tree tonic
G’vine Nouison - France 43.9% / 450
Complex, intense and spicy, G’Vine Nouaison is the gin for connoisseurs
with a bold 43.9% ABV and rich mouth feel. Served with star anise, absinthe, premium fever tree tonic
HOUSE CLASSICS
Mojito 315
Pampero white rum, cane sugar, lime juice, mint, soda water
Mai Tai 315
Captain Morgan, Pampero, orange curacao, orgeat syrup, lime
Woo Woo 315
Smirnoff vodka, peach schnapps, cranberry juice, lime juice
Long Island Ice Tea 315
Smirnoff vodka, Pampero rum, triple sec,
Gordon’s gin, tequila, lemon, cola
Cosmopolitan 330
Skyy Citron vodka, lime, Cointreau, cranberry, orange peel
Daiquiri 315
Pampero white rum, lime juice, sugar syrup
Margarita 330
El Jimador tequila, lime juice, Cointreau, sea salt
Dry Martini 330
Iron balls gin, Carpano blanco vermouth
Bloody Mary 330
Smirnoff Vodka, sherry, thyme, celery salt, Worcester, tabasco, tomato
Old Fashioned 315
Jack Daniels bournon, angostura + orange bitters, brown sugar
Caipirinha 330
Organic Abelha cachaça, lime juice, cane sugar
Pimm’s Number 1 Cup 330
Pimm’s with Fentimans rose lemonade, mint, orange, cucumber
Negroni 330
Tanqueray gin, Campari, Carpano vermouth
Manhattan 330
Jack Daniels bourbon, Carpano vermouth, bitters
Singapore Sling 330
Gordon’s gin, Cointreau, DOM,
Heering, pineapple, lime, bitters
Aperol Spritz 350
Prosecco with Aperol, lime,
orange and soda water
Espresso Martini 330
Smirnoff vodka, Borghetti
liqueur, espresso
Pina Colada 330
Diplomatico Mantuano rum, lime
pineapple, Malibu coconut liqueur
BY THE GLASS
Sparkling Wine 150ml
Zardetto, Private cuvee, Brut, Veneto, Italy n/v 260
A dry and light sparkling Italian wine with notes of green apples, white flowers and almonds. Enjoy as an aperitif, with snacks or fresh seafood.
Rose Wine 150ml
Echeverria, Cabernet Franc Rose, Curico, Central Valley, Chile (sustainable) 2020. 260
A fresh and dry rose with beautiful aromas of rose petals, raspberry, strawberry and pomegranate.
Pairs nicely with snacks, Thai food and salads.
La Cigale Les Platanes Cotes du Provence Rose, France (bin 6002) 2019. 340
A classic example of a Provence rose wine with fresh aromas of raspberries, strawberries and dried herbs.
Enjoy this wine as an aperitif, with light seafood dishes or with salads.
White Wine 150ml
Echeverria, Sauvignon Blanc, Curico, Central Valley, Chile (sustainable) 2021. 260
A light and fresh Sauvignon blanc with notes of grapefruit, fresh lemons and cut grass. Pairs nicely with all types of seafood and salads.
Echeverria, Chardonnay, Curico, Central Valley, Chile (sustainable) 2017. 260
A light and easy drinking Chardonnay with characters of ripe pears, passionfruit and grape fruit.
Enjoy with all types of seafood, salads and chicken dishes.
Poderi Dal Nespoli Famoso, Italy 2020. 260
An easy drinking white wine made from local indigenous grape with notes of orange and jasmine flowers aromas. It is intense, rich yet fresh, clean and balanced in acidity.
Red Wine150ml
Echeverria, Cabernet Sauvignon, Curico, Central Valley, Chile (sustainable) 2020. 260
A fruity and easy drinking Cabernet Sauvignon with notes of red cherries, cassis, bay leaf and dried herbs.
Drink with hard cheeses and cold cuts, roasted meats and pasta dishes.
Woolshed, Shiraz, Murray-Darling, Australia 2019. 260
A classic Australian Shiraz with aromas of dark spices, dark berries and ripe plums. Full-bodied and powerful, this is a perfect pairing with grilled meats and also pairs nicely with Thai food.
Vinea Tempranillo Crianza DO Cigales, Spain 2016. 325
A fresh and light bodied expression of Tempranillo grape. It is fermented in stainless steel tanks to preserve the
freshness of the wine, then aged for 14 months in new oak barrels to soften the tannin and gain deeper flavours.
Dessert Wine 50ml
Alois Kracher Muskat Ottonel Auslese, Burgenland, Austria (sustainable) 2016. 300
A complex and rich sweet wine from one of the world's best producers of sweet wine.
Attractive notes of candied oranges, ripe passion fruit, jasmine and honey with a long lingering finish.
Will drink perfectly with all types of fruit desserts but can also easily be enjoyed as a dessert in itself.
BEERS and CIDER
Chang Lager, Thailand 5% 145
Singha Beer, Thailand 5% 150
Heineken Lager, Holland 5% 155
Hoegaarden Wheat Beer, Belgium 4.9% 280
Hoegaarden Rosee, Belgium 3.0% 280
Singha Draft Beer, Thailand 350ml 5.0% 160
Singha Draft Beer, Thailand 550ml 5.0% 240
Heineken 0.0 Lager, Holland 0% 120
Moose dry apple Cider, Thailand 5% 150
SHERRY 45ml
Tio Pepe Fino, France 15% 210
Bodegas Gutierrez Pedro Jimenez 350
VODKA 45ml (includes mixer)
Smirnoff Vodka, Russia 40% 300
Ketel One, Netherlands 40% 390
Ciroc Vodka, France 40% 390
Absolut Elyx, Sweden 42.3% 390
RUM 45ml (includes mixer)
Captain Morgan Black, Jamaica 40% 300
Plantation original dark rum, Barbados + Jamaica 40% 310
Mount Gay black barrel, Barbados 43% 310
Diplomatico Mantuano, Venezuela 40% 350
Ron Zacapa 23yrs, Guatemala 40% 390
TEQUILA 45ml
El Jimador Tequila Blanco agave Mexico 40% 220
El Jimador Tequila Reposado agave Mexico 40% 250
Don Julio Blanco, Mexico 40% 360
Don Julio Reposado, Mexico 40% 450
PORT 45ml
Cockburn’s 10-year-old tawny 20% 390
COGNAC 45ml
Hennessy VSOP, France 40% 450
Hennessy X.O. France 40% 750
EAU DE VIE 45ml
Massenez Poire Williams, (williams pear) France 40% 290
Massenez Framboise, (wild raspberry) France 40% 290
LIQUEURS 45ml
Massenez Pain d'epices, (gingerbread) France 17% 200
Borghetti Sambuca, Italy 38% 200
Pimm’s No 1, England 25% 210
Amaretto, Italy 25% 220
Campari, Italy 25% 220
Borghetti caffe espresso, Italy 25% 220
Ricard Pastis, France 45% 220
Bailey’s Irish Cream, Ireland 17% 250
Cherry Heering, France 24% 290
Midori, Japan 20% 290
Grand Marnier, France 40% 290
Cointreau, France 40% 290
Benedictine, France 40% 290
SPIRITS 45ml
Abelha Organic Cachaca Gold, 39% 290
La Maison Fontaine Verte Absinthe, 55% 450
GRAPPA l PISCO 45ml
Villa Sandhi, Grappa Blanca Italy 40% 340
Tacama Pisco, Peru 40% 220
WHISKY 45ml
Blended 45ml (includes mixer)
JW Red Label, Scotland 40% 300
JW Black Label, Scotland, 40% 390
Single Malt
Dalwhinnie 15yrs, Scotland, 43% 450
Glenmorangie 10yrs, Scotland, 40% 350
Singleton 12yrs, Scotland, 40% 350
WHISKEY 45ml (includes mixer)
Bulleit Bourbon, USA 45% 390
Jack Daniels No.7, USA 40% 350
Suntory Kakubin Yellow, Japan 40% 300
CLEANSING l HEALTHY [the low sugar option]
Beat It 150
Beetroot, carrot, apple, raw cacao powder
Immune Boost 150
Orange, carrot, ginger, pomelo, lemon
Dr. Green I Presume 150
Kale, mint, apple, cucumber, coconut
SO SMOOTH
Pine Basil 185
Pineapple, Thai basil, lime
Coffee Cashew 185
Banana, oats, coffee, cardamom, sea salt
Choco Banana 185
Dark chocolate, peanut butter, vanilla , banana, cacao, milk
Berry Lassie 185
Mango, blueberry, blackberry, raspberry
Passionate 185
Passion, turmeric, yoghurt, banana, honey, orange
JUICE
Fresh Thai Orange Juice 130
Fresh Squeezed Apple Juice 150
Fresh Coconut Water 130
Fresh Lime Juice 120
Fresh Watermelon Juice 140
Fresh Pineapple Juice 140
[any of our juices can be blended with ice, served as shakes]
SHAKES
Vanilla milkshake 185
Vanilla ice cream, salted caramel, nutmeg
Mango shake 160
Fresh mango blended with ice and a dash of syrup
SOFT DRINKS
Aqua Panna Mineral Water 750ml 230
San Pellegrino Sparkling Water 500ml 185
Coke 330ml 120
Diet Coke 330ml 120
Red Bull 120
Fever Tree Indian Tonic Water 200ml 150
Fever Tree Elderflower Tonic Water 200ml 150
Fever Tree Mediterranean Tonic 200ml 150
Fever Tree Ginger Beer 200ml 150
Fentimans Rose Lemonade 200ml 150
TEA
by Dilmah (premium loose leaf T-series) 150
Prince of Kandy (afternoon tea, delicate light flavour)
Brilliant Breakfast (strength and character, great with milk)
Peach (elegant and bright with a touch of peach)
Rose with French Vanilla (seductive tea, alluring and gentle brew
Nuwara Eliya Pekoe (sophisticated, mild green finish)
Single Estate Darjeeling (grown 7,000 above sea level)
Earl Grey (rich with bergamot flavours)
Japanese Sencha (elegant gentle brew)
Single Estate Oolong (mellow, delicate and mild tea)
Tie Guan Yin (gentle tastes of olive and herb)
Ceylon Silver Tips (very rare white tea, hand rolled)
White Litchee No.1 (hand rolled tea pearl, delicate flavour)
TEA by Chaidim (organic Thai) 150
Premium organic tea produced in the
Chiang Mai province of Northern Thailand
Green Dragon Jasmine
White Tiger Silver Needle
Dong Ding Oolong
COFFEE Piazza DORO
Espresso / Americano 150
Cappuccino / Latte / Mocha Latte 160
Doppio / Iced 170
(v) vegetarian suitable (h) halal certified, for other food allergy and intolerances please ask your server
Prices are in Thai Baht and are excluding service charges and tax (17.7%)
Summer Cup 165
Super refreshing watermelon, elderflower,
cucumber and basil juice topped with lime
Tea Thyme 165
Dilmah earl grey tea, flavoured with burnt
lemon, rose syrup and thyme leaf
Mango Mule 165
Mango and fig, ginger smashed
together and topped with ginger ale, lime
Raspberry Boom 165
Muddled raspberries with fresh orange,
cranberry juice shaken with ice
GIN & TONIC EXPERIENCE
Kristall - Thailand 40% / 320
This local gin hails from Chiangmai in Northern Thailand, distilled from jasmine rice.
Served with lemongrass, kaffir lime leaf, lime and elderflower fever tree tonic
Gordon’s - England 40% / 320
Known throughout the world and is the worlds best selling gin with over 200 years of production
experience, here we serve with lemon and juniper berries and a bottle of premium fever tree tonic
Tanqueray - England 40% / 350
The multiple award winning London dry gin from Charles Tanqueray’s 1830’s recipe is a
perfect balance of juniper, coriander, angelica and liquorice.
Served with chilli and green peppercorns and premium fever tree tonic
Gordon’s Premium Pink - England 37.5% / 350
Inspired by an original Gordon’s recipe from the 1880’s, with an addition of raspberries and
strawberries with a tang of redcurrant. Served with raspberry, mint
and a bottle of premium fever tree tonic
Tanqueray Flor De Sevilla - England 41.3% / 350
This is zesty fruitful gin, offering a bold and bittersweet taste of the sun-soaked Mediterranean.
Seville oranges are distilled with orange blossom and the four botanicals of their classic London
dry gin. Served with orange and premium fever tree tonic
Bombay Sapphire - England 40% / 350
A recipe dating back to 1761 with hand selected botanicals using the vapour infusion process
creates this smooth harmonious gin. Black pepper, orange peel, elderflower fever tree tonic
Bulldog - USA 40% / 350
“English” gin with notes of poppy, dragon’s eye, citrus, lavender and coriander, a
total of 12 worldly botanicals served with premium fever tree tonic and apple and celery
Roku - Japan 43% / 370
This special gin by Suntory calls upon botanicals sourced in Japan such
as sancho pepper, cherry blossom and yuzu fruit. served with premium fever tree tonic, ginger and yuzu peel
Iron Balls Gin - Thailand 40% / 390
This small batch Thai gin crafted in the heart of Bangkok
using freshly cracked coconuts and pineapples with hints of
juniper, ginger and lemongrass. Served with pineapple, basil
and lime, premium fever tree tonic
Martin Miller - England 40% / 390
Super premium gin with a unique balance of citrus and
juniper, blended to a strength of 40% ABV using Icelandic
spring water. Angostura bitters and Mediterranean fever tree tonic
Ink - AUSTRALIA 43% / 390
Ink dry gin is distilled with a blend of traditional Australian and exotic ingredients, native lemon
myrtle and Tasmanian pepper to name but a few. Served with Thyme, orange and Mediterranean fever tree tonic
G’vine Floraison - France 40% / 400
Originating in France’s Cognac region batch distilled using
a neutral grape spirit and flavoured with ten botanicals
including juniper, vine flowers, nutmeg and coriander.
Served with grapes and Mediterranean fever tree tonic
Hendrick’s - Scotland 41.4% / 400
SALA’s best selling extraordinary smooth gin is infused with Bulgarian rose buds and the
finest cucumbers + eleven botanicals. Served with cucumber and rose buds, premium fever tree tonic
G’vine Nouison - France 43.9% / 450
Complex, intense and spicy, G’Vine Nouaison is the gin for connoisseurs
with a bold 43.9% ABV and rich mouth feel. Served with star anise, absinthe, premium fever tree tonic
HOUSE CLASSICS
Mojito 315
Pampero white rum, cane sugar, lime juice, mint, soda water
Mai Tai 315
Captain Morgan, Pampero, orange curacao, orgeat syrup, lime
Woo Woo 315
Smirnoff vodka, peach schnapps, cranberry juice, lime juice
Long Island Ice Tea 315
Smirnoff vodka, Pampero rum, triple sec,
Gordon’s gin, tequila, lemon, cola
Cosmopolitan 330
Skyy Citron vodka, lime, Cointreau, cranberry, orange peel
Daiquiri 315
Pampero white rum, lime juice, sugar syrup
Margarita 330
El Jimador tequila, lime juice, Cointreau, sea salt
Dry Martini 330
Iron balls gin, Carpano blanco vermouth
Bloody Mary 330
Smirnoff Vodka, sherry, thyme, celery salt, Worcester, tabasco, tomato
Old Fashioned 315
Jack Daniels bournon, angostura + orange bitters, brown sugar
Caipirinha 330
Organic Abelha cachaça, lime juice, cane sugar
Pimm’s Number 1 Cup 330
Pimm’s with Fentimans rose lemonade, mint, orange, cucumber
Negroni 330
Tanqueray gin, Campari, Carpano vermouth
Manhattan 330
Jack Daniels bourbon, Carpano vermouth, bitters
Singapore Sling 330
Gordon’s gin, Cointreau, DOM,
Heering, pineapple, lime, bitters
Aperol Spritz 350
Prosecco with Aperol, lime,
orange and soda water
Espresso Martini 330
Smirnoff vodka, Borghetti
liqueur, espresso
Pina Colada 330
Diplomatico Mantuano rum, lime
pineapple, Malibu coconut liqueur
BY THE GLASS
Sparkling Wine 150ml
Zardetto, Private cuvee, Brut, Veneto, Italy n/v 260
A dry and light sparkling Italian wine with notes of green apples, white flowers and almonds. Enjoy as an aperitif, with snacks or fresh seafood.
Rose Wine 150ml
Echeverria, Cabernet Franc Rose, Curico, Central Valley, Chile (sustainable) 2020. 260
A fresh and dry rose with beautiful aromas of rose petals, raspberry, strawberry and pomegranate.
Pairs nicely with snacks, Thai food and salads.
La Cigale Les Platanes Cotes du Provence Rose, France (bin 6002) 2019. 340
A classic example of a Provence rose wine with fresh aromas of raspberries, strawberries and dried herbs.
Enjoy this wine as an aperitif, with light seafood dishes or with salads.
White Wine 150ml
Echeverria, Sauvignon Blanc, Curico, Central Valley, Chile (sustainable) 2021. 260
A light and fresh Sauvignon blanc with notes of grapefruit, fresh lemons and cut grass. Pairs nicely with all types of seafood and salads.
Echeverria, Chardonnay, Curico, Central Valley, Chile (sustainable) 2017. 260
A light and easy drinking Chardonnay with characters of ripe pears, passionfruit and grape fruit.
Enjoy with all types of seafood, salads and chicken dishes.
Poderi Dal Nespoli Famoso, Italy 2020. 260
An easy drinking white wine made from local indigenous grape with notes of orange and jasmine flowers aromas. It is intense, rich yet fresh, clean and balanced in acidity.
Red Wine150ml
Echeverria, Cabernet Sauvignon, Curico, Central Valley, Chile (sustainable) 2020. 260
A fruity and easy drinking Cabernet Sauvignon with notes of red cherries, cassis, bay leaf and dried herbs.
Drink with hard cheeses and cold cuts, roasted meats and pasta dishes.
Woolshed, Shiraz, Murray-Darling, Australia 2019. 260
A classic Australian Shiraz with aromas of dark spices, dark berries and ripe plums. Full-bodied and powerful, this is a perfect pairing with grilled meats and also pairs nicely with Thai food.
Vinea Tempranillo Crianza DO Cigales, Spain 2016. 325
A fresh and light bodied expression of Tempranillo grape. It is fermented in stainless steel tanks to preserve the
freshness of the wine, then aged for 14 months in new oak barrels to soften the tannin and gain deeper flavours.
Dessert Wine 50ml
Alois Kracher Muskat Ottonel Auslese, Burgenland, Austria (sustainable) 2016. 300
A complex and rich sweet wine from one of the world's best producers of sweet wine.
Attractive notes of candied oranges, ripe passion fruit, jasmine and honey with a long lingering finish.
Will drink perfectly with all types of fruit desserts but can also easily be enjoyed as a dessert in itself.
BEERS and CIDER
Chang Lager, Thailand 5% 145
Singha Beer, Thailand 5% 150
Heineken Lager, Holland 5% 155
Hoegaarden Wheat Beer, Belgium 4.9% 280
Hoegaarden Rosee, Belgium 3.0% 280
Singha Draft Beer, Thailand 350ml 5.0% 160
Singha Draft Beer, Thailand 550ml 5.0% 240
Heineken 0.0 Lager, Holland 0% 120
Moose dry apple Cider, Thailand 5% 150
SHERRY 45ml
Tio Pepe Fino, France 15% 210
Bodegas Gutierrez Pedro Jimenez 350
VODKA 45ml (includes mixer)
Smirnoff Vodka, Russia 40% 300
Ketel One, Netherlands 40% 390
Ciroc Vodka, France 40% 390
Absolut Elyx, Sweden 42.3% 390
RUM 45ml (includes mixer)
Captain Morgan Black, Jamaica 40% 300
Plantation original dark rum, Barbados + Jamaica 40% 310
Mount Gay black barrel, Barbados 43% 310
Diplomatico Mantuano, Venezuela 40% 350
Ron Zacapa 23yrs, Guatemala 40% 390
TEQUILA 45ml
El Jimador Tequila Blanco agave Mexico 40% 220
El Jimador Tequila Reposado agave Mexico 40% 250
Don Julio Blanco, Mexico 40% 360
Don Julio Reposado, Mexico 40% 450
PORT 45ml
Cockburn’s 10-year-old tawny 20% 390
COGNAC 45ml
Hennessy VSOP, France 40% 450
Hennessy X.O. France 40% 750
EAU DE VIE 45ml
Massenez Poire Williams, (williams pear) France 40% 290
Massenez Framboise, (wild raspberry) France 40% 290
LIQUEURS 45ml
Massenez Pain d'epices, (gingerbread) France 17% 200
Borghetti Sambuca, Italy 38% 200
Pimm’s No 1, England 25% 210
Amaretto, Italy 25% 220
Campari, Italy 25% 220
Borghetti caffe espresso, Italy 25% 220
Ricard Pastis, France 45% 220
Bailey’s Irish Cream, Ireland 17% 250
Cherry Heering, France 24% 290
Midori, Japan 20% 290
Grand Marnier, France 40% 290
Cointreau, France 40% 290
Benedictine, France 40% 290
SPIRITS 45ml
Abelha Organic Cachaca Gold, 39% 290
La Maison Fontaine Verte Absinthe, 55% 450
GRAPPA l PISCO 45ml
Villa Sandhi, Grappa Blanca Italy 40% 340
Tacama Pisco, Peru 40% 220
WHISKY 45ml
Blended 45ml (includes mixer)
JW Red Label, Scotland 40% 300
JW Black Label, Scotland, 40% 390
Single Malt
Dalwhinnie 15yrs, Scotland, 43% 450
Glenmorangie 10yrs, Scotland, 40% 350
Singleton 12yrs, Scotland, 40% 350
WHISKEY 45ml (includes mixer)
Bulleit Bourbon, USA 45% 390
Jack Daniels No.7, USA 40% 350
Suntory Kakubin Yellow, Japan 40% 300
CLEANSING l HEALTHY [the low sugar option]
Beat It 150
Beetroot, carrot, apple, raw cacao powder
Immune Boost 150
Orange, carrot, ginger, pomelo, lemon
Dr. Green I Presume 150
Kale, mint, apple, cucumber, coconut
SO SMOOTH
Pine Basil 185
Pineapple, Thai basil, lime
Coffee Cashew 185
Banana, oats, coffee, cardamom, sea salt
Choco Banana 185
Dark chocolate, peanut butter, vanilla , banana, cacao, milk
Berry Lassie 185
Mango, blueberry, blackberry, raspberry
Passionate 185
Passion, turmeric, yoghurt, banana, honey, orange
JUICE
Fresh Thai Orange Juice 130
Fresh Squeezed Apple Juice 150
Fresh Coconut Water 130
Fresh Lime Juice 120
Fresh Watermelon Juice 140
Fresh Pineapple Juice 140
[any of our juices can be blended with ice, served as shakes]
SHAKES
Vanilla milkshake 185
Vanilla ice cream, salted caramel, nutmeg
Mango shake 160
Fresh mango blended with ice and a dash of syrup
SOFT DRINKS
Aqua Panna Mineral Water 750ml 230
San Pellegrino Sparkling Water 500ml 185
Coke 330ml 120
Diet Coke 330ml 120
Red Bull 120
Fever Tree Indian Tonic Water 200ml 150
Fever Tree Elderflower Tonic Water 200ml 150
Fever Tree Mediterranean Tonic 200ml 150
Fever Tree Ginger Beer 200ml 150
Fentimans Rose Lemonade 200ml 150
TEA
by Dilmah (premium loose leaf T-series) 150
Prince of Kandy (afternoon tea, delicate light flavour)
Brilliant Breakfast (strength and character, great with milk)
Peach (elegant and bright with a touch of peach)
Rose with French Vanilla (seductive tea, alluring and gentle brew
Nuwara Eliya Pekoe (sophisticated, mild green finish)
Single Estate Darjeeling (grown 7,000 above sea level)
Earl Grey (rich with bergamot flavours)
Japanese Sencha (elegant gentle brew)
Single Estate Oolong (mellow, delicate and mild tea)
Tie Guan Yin (gentle tastes of olive and herb)
Ceylon Silver Tips (very rare white tea, hand rolled)
White Litchee No.1 (hand rolled tea pearl, delicate flavour)
TEA by Chaidim (organic Thai) 150
Premium organic tea produced in the
Chiang Mai province of Northern Thailand
Green Dragon Jasmine
White Tiger Silver Needle
Dong Ding Oolong
COFFEE Piazza DORO
Espresso / Americano 150
Cappuccino / Latte / Mocha Latte 160
Doppio / Iced 170
(v) vegetarian suitable (h) halal certified, for other food allergy and intolerances please ask your server
Prices are in Thai Baht and are excluding service charges and tax (17.7%)
