SALA SAMUI CHAWENG BEACH
  • The Tent
  • Breakfast
  • Floating Breakfast
  • The Tent A la Carte menu
  • June “Chef’s Menu”
  • Dessert
  • Children’s Menu
  • Pool Beach
  • Monday - Surf Turf
  • Friday - The Sea
  • Saturday - Ribs Dogs Burger
  • Personal Beach BBQ
  • Dinner Under The Stars
  • Cooking Class
  • Picnic
  • Afternoon Tea
  • Drinks List
  • Wine List
  • Happy Hour 16:00 - 18:00
  • Bar Snack

PERSONAL BEACH BBQ available daily (except Saturday) 17:00 - 22:00 (last order)

THE SIAM 2200 for 2 people

FIRST COURSE
Young papaya ‘SOM TAM’ grilled chicken thigh
Green mango, pomelo ‘YAM’ blue swimmer crab

MAIN COURSE
coriander seed pork neck / beef tenderloin / chicken satay /
red curry barracuda / coconut kaffir lime shrimp / five spice chilli Asian sea bass

​DESSERT
Thai tea ‘toast’, coconut ice cream, roasted banana, cumin caramel

​THE SALA 2500 for 2 people

FIRST COURSE
BBQ chicken ‘WINGS’ red pepper marmalade, pickled cucumber
Grilled bass ‘ORANGE’ burnt lemon salsa, coriander mayonnaise

MAIN COURSE
BBQ beef tenderloin / thyme garlic chicken thighs / BBQ pork brochettes /
lemon lobster / harissa Scottish salmon / wholegrain mustard barracuda

​DESSERT
Frozen honey parfait, honey cake, chocolate snow, honey tuille, apricot gel

SIDE DISHES - please select three
 
Roasted corn, chilli, lime, coriander
Charred sweet potato
Grilled pineapple
BBQ beans
Asian Coleslaw 
Zucchini, mint
Carrot, sesame, soy
Tomato, corn salsa
Roasted potatoes, feta cheese
Grilled mild chillies, peppers
Grilled mixed vegetable brochettes
Charred potato salad, spring onion, lemon
Watermelon, feta, basil
Cucumber salad
Pineapple rice
 
SAUCES - please select three
 
Barbecue / Thai chilli & coriander / Hollandaise / Béarnaise / Truffled hollandaise
Tomato, basil, shallot / Cognac, peppercorn / Red wine / Mint Chimichurri 

(v) vegetarian suitable (h) halal certified, for other food allergy and intolerances please ask your server
Prices are in Thai Baht and are excluding service charges and tax (17.7%)
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  • The Tent
  • Breakfast
  • Floating Breakfast
  • The Tent A la Carte menu
  • June “Chef’s Menu”
  • Dessert
  • Children’s Menu
  • Pool Beach
  • Monday - Surf Turf
  • Friday - The Sea
  • Saturday - Ribs Dogs Burger
  • Personal Beach BBQ
  • Dinner Under The Stars
  • Cooking Class
  • Picnic
  • Afternoon Tea
  • Drinks List
  • Wine List
  • Happy Hour 16:00 - 18:00
  • Bar Snack