The TENT MENU
11:30 - 15:00
15:00 - 17:00 snacks + afternoon tea
17:00 - 22:00 (last order)
SNACKS 11:00 - 22:00
French Truffle Brie 260
50g truffle cheese, served with oat crackers |
Kalamata 210
kalamatta blacks and greens, spice (v) (gf) |
Cheese Doughnuts 235 smoked paprika, tomato jam
|
Salmon Croquettes 250 breaded white sauce, salmon, capers, dill
|
Tuna Tartare 260
yellow fin, basil, yuzukoshu, ponzu, roe |
Shrimp Brioche 260
shrimp, spiced preserved lemon mayo |
Korean Chicken 270
with sesame, spice and spring onion (h) |
Wine Chorizo 260
red wine braised pork chorizo, bay leaf, thyme (contains pork) |
Beef on Toast 270
garlic toasted brioche, pastrami, miso, soy, terriyaki |
ENTREE
Burrata 390
soft Italian milk cheese, slow roasted tomatoes, cherry tomatoes, toasted sourdough. |
Crab Risotto 380
aged carnaroli rice, blue swimmer crab, artichoke doughnut, parmigiano and lemon zest. |
Bass Ceviche 370
thinly sliced local bass, crispy shallots, roasted ground chilli, pickled cucumber & leek ash powder, dill, coconut dressing. (gf) |
Beef Tartare 395
raw australian beef tenderloin, miso, soy sauce mayonnaise with capers, cornichons, organic raw egg yolk. |
Arancini 400
crisp comte cheese risotto, spiced tomatoes, italian prosciutto, parmigiano, coriander leaf. (contains pork) |
Scallops 650
pan roasted japanese scallops, pea cream, dukkah ground spice, black pudding bon bons, crispy bacon. (contains pork) |
ENTREE THAI
Hot & Sour Soup (dtom yum kung) 380
hot and sour shrimp lemongrass soup with galangal and a blast of chilli, lime, mushroom & coriander. (gf) 
Peanut Chicken (satay gai) 380
peanut marinated grilled chicken thigh and breast with toast, pickled cucumber and spiced peanut sauce. (4 skewers) |
Green Mango Salad (yam mamuang) 295
young green mango, tomato, peanuts, dry shrimp, spice. 
Pork Neck Salad (namtok kor muu) 390
bbq pork neck with pickled garlic, roasted chilli, crispy lime leaves and toasted rice powder. (gf) |
Prawn Cakes (tord man kung) 380
deep fried minced prawn and belly pork with kaffir lime, spiced and plum dressing. (contains pork) 
Pomelo Salad (yam som o) 295
salad of juicy pomelo and water chestnut, coconut, fresh mint leaf, chilli, shallots and peanuts. (v) |
Spring Rolls (popia pak) 295
deep fried vegetable spring rolls with a red pepper ginger marmalade, grilled cabbage and cucumber. (v) 
Squid Salad (laab pla muug) 390
Isaan salad of grilled squid, lime juice, toasted ground rice & mint with saw tooth coriander. |
MAIN PLATES
Beef Salad (yam nua yang) 495 grilled Australian striploin salad, tomato, celery, chilli, onion, cucumber, shallot, mint, coriander. (h)
|
Steamed Fish (pla nueng manao) 595
local sea bass steamed with lime, thai aromatics, spicy sauce. (gf) |
Baked Glass Noodles (kung op woonsen) 495
baked glass noodle with shrimp, belly pork, ginger, celery, soy sauce and onion. (contains pork) |
|
PLANT BASED
Young Banana Curry (gang gluay orn) 330
young banana and griddled pineapple red coconut curry with kaffir lime leaf and coconut jasmine rice. (ve) |
Grilled Avocado 390
soba noodles with fine sliced carrots, sugar peas, charred avocado dressed with a ponzu and togarashi spice & soy beans. (ve) |
Young Coconut Soup (gang juet maprow orn) 285
coconut water with shitake and shimeji mushrooms, soy sauce, Thai basil, garlic and shallots. (ve) |
CURRIES
Crab Curry (gang puu) 480
aromatic local curry of blue swimming crab and coconut laced with turmeric with betel leaf & thai basil, vermicelli (gf) |
Duck Curry (gang deng bpet) 470
sliced duck breast in a red curry sauce with charred pineapple, cherry tomatoes, pea eggplants and thai basil (gf) |
Green Curry (gang keaw waan) 440
kaffir lime infused green curry, tender fish bites, young corn and thai eggplants, wild ginger & picked thai basil (gf) (h) |
Peanut Curry (gang penang nua) 495
grass fed australian beef striploin, peanut coconut curry, kaffir lime leaf. (gf) (h) |
Chicken Curry (gang mussaman) 500
slow cooked spiced organic chicken thigh peanut curry with coconut potato and crisp shallots. (h) (gf) |
|
WOK FRIED
Wok Cabbage 170
green cabbage stir fried with garlic, soy sauce. |
Beef Oyster Sauce (nua pad nam
man hoy) 495 australian striploin and mushrooms with spring onion, oyster sauce, soy. (h) |
Chicken Cashew (gai pad met) 430 chicken thigh and cashew nuts wok tossed with red pepper, tomato, onion and chilli casings. (h)
|
Holy Basil (pad grapow) 410
wok fried minced pork or chicken or beef with hot holy basil and chilli served with a fried duck egg over jasmine rice. |
Tamarind Seafood Noodle
(pad thai) 440 wok fried rice noodles, egg, tofu, tamarind sauce, chives and beansprouts (chicken or shrimp). (h) (gf) |
Hot Pan Fish (pla pad cha) 410
wok fried sea bass, fresh green peppercorns, thai basil, wild ginger & chilli. |
RICE
Jasmine white rice. 85 (gf)
|
Pineapple Rice (khao pad sapparot) 420
jasmine rice through the wok with chunks of pineapple and shrimp, cashews and curry powder. |
Crab Fried Rice (khao pad puu) 440
jasmine rice wok fried with crab, egg, finished with spring onion and coriander served with a fried duck egg. |
SALA CLASSIC
Seafood Grill 2200 [for two]
beer battered barracuda, roasted scallops, salmon, grilled shrimp, squid, sourdough toast, crab toast, seafood sauce and truffle salt chips. |
Beer Battered Fish 495
asian sea bass dipped in singha beer batter served with chips, lemon tartare sauce, crushed minted peas. |
Angus Burger 580
australian beef ‘Oxtail, Shortloin, Brisket’ on toasted brioche with soy miso onions, cheddar, bacon and bacon mayo, gherkins, chips. (contains pork) |
MAIN PLATES
Vongole Pasta 450
local clams, white wine, chilli, garlic and parsley, buttered de cecco spaghetti. (gf) |
Salmon 580
roasted new zealand salmon, pickled | roasted cauliflower, spring onion, pickled cucumber, black garlic, chicken butter sauce. |
Tuna 590
chargrilled yellow fin tuna, edamame & asparagus, yuzu | miso hollandaise, crispy nori. (gf) |
Hake 490
pan seared, spinach, crispy potato, crab saffron sauce, fennel, roast shallots. (gf) |
Duck 600
twice cooked organic duck breast, duck sausage, cherry, earl grey prune, pickled pumpkin, duck sauce. |
Pork Fillet 590
butter roasted free range pork fillet, garden pea, potato terrine, apple, soy olive oil ginger chilli dressing. (gf) (contains pork) |
Beef Tenderloin 1200
grilled australian grass fed organic beef, braised leeks, fondant, pickled honey shimeji mushrooms, leek ash, red wine. (h) |
Beef Rib Eye 1100
grilled grass fed organic australian beef rib eye, charred green peppers, herbed spiced chimmichuri. (gf) (h) |
SIDES
Potato Croquettes 180
potato croquettes with ground coriander. (v) |
Chips 180
chips with maldon sea salt and malt vinegar (v) |
Tomato Salad 170
salad of tomatoes, sourdough croutons, shallots, feta, cucumber. |
Roasted Carrots 170
butter roasted carrots, cracked almonds. (v) (gf) |
Broccoli 170
broccoli, parsley, crispy bacon. (contains pork) (gf) |
Charred Greens 170
charred greens, roasted cashew, pomegranate seeds. (v) (gf) |
SET MENUS for two to share
|
ISIGAR thai 1975 (for two)
KANOM BUANG shrimp, tofu, Thai crepe LON TAKRAI belly pork, coconut + shrimp (contains pork) MIANG KHAM crab, pomelo, betel leaf KHAO coconut Thai herb jasmine GEANG minced pork neck wok fried with curry paste (contains pork) PAD soft shell crab with chilli paste YANG charcoal grilled beef DTOM turmeric soup, local snapper TAB TIM water chestnut rubies, coconut milk, jackfruit MAPRAO coconut pudding with burnt coconut, coconut ice cream CHA RON white tea blend, peanut brittle candy |
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IRISA prestige menu 3800 (for two)
SNACKS peas + goat / potato + parmesan / beef muffin TARTARE local bass tartare, yuzu ponzu, soy sauce, pickled apple PORRIDGE chicken miso oatmeal, blue swimmer crab, Parmigiano SCALLOP custard, onion, smoked eel, ham, furikake and spice (contains pork) TROUT dashi stock poached, crisp skin, XO soba, herring roe (contains pork) TENDERLOIN australian beef, black garlic, spring onion, truffle red wine CHEESE truffled brie + manchego, oats, fig [supplement 400] BLOOD ORANGE frozen with compressed watermelon, thai basil, pistachio CHOCOLATE valrhona cake + mousse, apricot, olive oil |
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DESSERTS
Fondant 25 350
valrhona chocolate fondant, soil, vanilla cremeux, blonde clusters, tuille biscuit, vanilla ice cream. 
Crème Brulee 310
burnt sugar set pistachio custard, all butter shortbread. (v) |
Mango Sticky Rice 290
ripe mango, soft sticky rice, yellow beans, coconut dressing. (gf) (v) 
Salted Caramel Custard Tart 300
malden sea salted caramelised egg custard tart, mascarpone. (v) |
Strawberry | Raspberry 310
white chocolate namelaka, strawberry & raspberry gel, black pepper tuille, fresh berries, freeze dried raspberries, mint. 
Rice Pudding 290
slow cooked coconut japanese rice, lime gel, compressed mango, crisp coconut, poppy seeds. (gf) (v) |
Ice Cream + Sorbet by SALA Chaweng - 120
[per scoop]
coconut ice cream (v) (gf)
vanilla bean ice cream (v) (gf)
milk chocolate ice cream, cookie dough & brownie (v)
earl grey tea ice cream (v) (gf)
blood orange sorbet (v) (gf)
[per scoop]
coconut ice cream (v) (gf)
vanilla bean ice cream (v) (gf)
milk chocolate ice cream, cookie dough & brownie (v)
earl grey tea ice cream (v) (gf)
blood orange sorbet (v) (gf)
(v) vegetarian suitable (h) halal certified. Should you wish to have pork removed from any of the above dishes please ask the team for details for other food allergy and intolerances please ask your server
Prices are in Thai Baht and are excluding service charges and tax (17.7%)
Prices are in Thai Baht and are excluding service charges and tax (17.7%)