The TENT MENU
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​11:30 - 15:00
15:00 - 17:00 snacks + afternoon tea 
17:00 - 22:00 (last order)

SNACKS 11:00 - 22:00

French Truffle Brie 220 
​50g truffle cheese, served with oat crackers
Kalamata 190 
​Kalamatta blacks and greens, spice (v) (gf)
Cheese Doughnuts 215 smoked paprika, tomato jam
Salmon Croquettes 220 breaded white sauce, salmon, capers, dill
Tuna Tartare 230 
​yellow fin, basil, yuzukoshu, ponzu, roe
Shrimp Brioche 230
​shrimp, spiced preserved lemon mayo
Korean Chicken 240 
​with sesame, spice and spring onion (h)
Wine Chorizo 240 
​red wine braised pork chorizo, bay leaf, thyme (contains pork)
Beef on Toast 240 
​garlic toasted brioche, pastrami, miso, soy, terriyaki

ENTREE

Burrata 380
soft Italian milk cheese, slow cooked ox cheeks, roasted ginger chilli dressing, spring onion. (gf)
Mushroom Risotto 370
aged carnaroli rice, ​artichoke, mushroom doughnut, portobello, trumpet mushrooms, Parmigiano and lemon zest.
Salmon Mosaic 370
earl grey tea + porcini powder king salmon, pickled cucumber, beetroot, leek ash powder, dill. (gf)
​Beef Tataki 395
seared Argentinian beef tenderloin, sesame, crispy onions, soy sauce
​mayonnaise with red radish, birds eye chilli, coriander and chive oil
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​Rarebit Muffin 360
​toasted english muffin, cheddar + beer infused sauce, pulled braised pork shoulder, worcester sauce. (contains pork)
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Monkfish Cheeks 390
pan roasted monkfish cheek, caramalised cauliflower puree, seaweed butter sauce, miso ginger, herring roe.

ENTREE THAI

​​Hot & Sour Soup (dtom yum kung) 350
hot and sour shrimp lemongrass soup with galangal and a blast of chilli, lime, ​mushroom & coriander. (gf)
​​Peanut Chicken (satay gai) 380
peanut marinated grilled chicken thigh and breast with toast, pickled cucumber and spiced peanut sauce. (4 skewers)
Papaya Salad (som tam) 290
young papaya salad, carrot, tomato, peanuts, dry shrimp, spice, green beans. 
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​Duck Salad (namtok phed) 390
bbq organic duck breast with pickled garlic, roasted chilli, crispy lime leaves and toasted rice powder.​​​ (gf)
Prawn Cakes (tord man kung) 295
deep fried minced prawn and belly pork with kaffir lime, spiced and plum dressing. (contains pork)

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​Pomelo Salad (yam som o) 290
salad of juicy pomelo and water chestnut, coconut, fresh mint leaf, chilli, ​shallots and peanuts. (v)​​​
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Spring Rolls (popia pak) 295
deep fried vegetable spring rolls with a red pepper ginger marmalade, grilled cabbage and cucumber. (v)​

Fish Salad (laab pla tord) 390
Isaan salad of deep fried fish, lime juice, toasted ground rice & mint with saw tooth coriander. 
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MAIN PLATES

​Beef Salad (yam nua yang) 495 grilled Australian striploin salad, tomato, celery, chilli, onion, cucumber, shallot, mint, coriander. (h)
Deep Fried Fish (tord
kamin) 595
Asian sea bass, marinated in fresh  turmeric and deep fried served with crispy garlic. (gf)
​Baked Glass Noodles (kung op woonsen) 495
baked glass noodle with shrimp, belly pork, ginger, celery, soy sauce and onion. (contains pork)

PLANT BASED
Young Banana Curry (gang gluay orn) 330
​young banana and griddled pineapple red coconut curry with kaffir lime leaf and coconut jasmine rice. (ve)
​Grilled Avocado 390
soba noodles with fine sliced carrots, sugar peas, charred avocado dressed with a ponzu  and togarashi spice & soy beans. (ve)
Young Coconut Soup (gang juet maprow orn) 285
​coconut water with shitake and shimeji mushrooms, soy sauce, Thai basil, garlic and shallots. (ve)

CURRIES

Crab Curry (gang puu) 480
aromatic local curry of blue swimming crab and coconut  laced with turmeric with betel leaf & Thai basil, vermicelli (gf)
Duck Curry (gang deng bpet) 470
sliced duck breast in a red curry sauce with charred pineapple, cherry tomatoes, pea eggplants and Thai basil (gf)
​Green Curry (gang keaw waan) 440
green chicken curry with young corn and Thai eggplants, wild ginger & picked Thai basil​ (gf) (h)
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Peanut Curry (gang penang kung)  495
Peanut coconut curry of local shrimp with kaffir lime leaf. (gf) (h)
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Lamb Curry (gang mussaman) 500 
​slow braised spiced lamb shank peanut curry with coconut potato and crisp ​shallots. (h) (gf)
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WOK FRIED

Wok Cabbage 170
green cabbage stir fried with garlic, soy sauce. ​
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Beef Oyster Sauce (nua pad nam
man hoy) 460 ​
Australian striploin and mushrooms with spring onion, oyster sauce, soy. (h)
Chicken Cashew (gai pad met) 430 ​
​chicken thigh and cashew nuts wok tossed with red pepper, tomato, ​onion and chilli casings. (h)
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Holy Basil (pad grapow) 410
wok fried minced pork or chicken or beef with hot holy basil and chilli served with a fried duck egg over jasmine rice.
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​Tamarind Seafood Noodle
(pad thai) 440
wok fried rice noodles, egg, tofu, tamarind sauce, chives and beansprouts (chicken or shrimp). (h) (gf)
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Black Pepper Pork (muu pad kratiem phrik thai) 410
wok fried pork neck, garlic, black pepper, oyster and soy sauce. (gf) (contains pork)
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RICE

Jasmine white rice. 85 (gf)


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Pineapple Rice (khao pad sapparot)  420
jasmine rice through the wok with chunks of pineapple and shrimp, cashews and curry powder.
Shrimp Fried Rice (khao pad kung) 440
jasmine rice wok fried with shrimp, egg, finished with spring onion and coriander served with a fried duck egg

SALA CLASSIC

Seafood Grill 2200 [for two]
beer battered barracuda, roasted scallops, salmon trout, grilled shrimp, salt & pepper squid, toast, lemon tartare, seafood sauce and truffle salt chips. ​
Beer Battered Fish 495
Asian sea bass dipped in singha beer batter served with chips, lemon tartare sauce, crushed minted peas.
Angus Burger 520
Australian beef ‘Oxtail, Shortloin, Brisket’ on toasted brioche with soy miso onions, cheddar, bacon and bacon mayo, gherkins, chips. (contains pork)

MAIN PLATES

Truffle Pasta 450
pan fried mushrooms with black truffle, porcini over tagliatelle pasta with lemon mascarpone , cream and parsley
Salmon 580
roasted new zealand salmon, fire mussels, compressed apple, shaved fennel, cider, organic trout roe, fennel fronds + dill. 
Tuna 520
coriander + black pepper yellow fin tuna, eggplant, tapioca black ink cracker, salted crispy squid, yuzukoshu herring roe beurre blanc.     
Bass 450
pan roasted local sea bass, confit leek, pork sausage, roasted thai shallots, burnt leek puree, chicken sauce. (contains pork)
Duck 600
twice cooked organic duck breast, earl grey tamarind prunes, pumpkin spheres, puree, seed, crispy black rice, duck sauce, chervil.
Pork Belly 590
​slowly cooked pressed pork belly, roasted cabbage, chorizo, bonito flakes, black garlic, burnt apple, parsley cream.        
Beef Tenderloin 1200
grilled australian grass fed organic beef, roasted white onion, crumb, shimeji mushrooms, red wine, spinach miso.
Beef Striploin 1100
​grilled australian beef strip, pressed potato, confit garlic, horseradish emulsion, pickled onion, pepper cognac sauce.   

SIDES

Mash 170
Mashed potato with salted butter. (v)
Chips 170
​Chips with Maldon sea salt and malt vinegar (v)
Tomato Salad 160
​salad of tomatoes, sourdough croutons, shallots, sherry vinegar. (v)
Cauliflower 160
​brown butter roasted cauliflower, cracked almonds. (v) (gf)        
Mac Cheese 160
mac & cheese, crispy bacon. (contains pork)         
Peppers 160
fire roasted red peppers, chervil. (v) (gf)

SET MENUS for two to share

ISIGAR thai                                        1975 (for two)


KANOM BUANG shrimp, tofu, Thai crepe

LON TAKRAI belly pork, coconut + shrimp (contains pork)
MIANG KHAM crab, pomelo, betel leaf

KHAO coconut Thai herb jasmine
GEANG minced pork neck wok fried with curry paste (contains pork)
PAD soft shell crab with chilli paste
YANG charcoal grilled beef
DTOM turmeric soup, local snapper

TAB TIM water chestnut rubies, coconut milk, jackfruit

MAPRAO coconut pudding with burnt coconut, coconut ice cream

CHA RON white tea blend, peanut brittle candy
IRISA prestige menu                                      3000 (for two)

SNACKS peas + goat / potato + parmesan / beef muffin

TARTARE local bass tartare, yuzu ponzu, soy sauce, pickled apple

PORRIDGE chicken miso oatmeal, blue swimmer crab, Parmigiano  

MONKFISH custard, onion, smoked eel, ham, furikake and spice (contains pork)

TROUT dashi stock poached, crisp skin, XO soba, herring roe (contains pork)

TENDERLOIN australia beef, black garlic, spring onion, truffle red wine

CHEESE truffled brie + manchego, oats, fig [supplement 400]

GRAPEFRUIT frozen with compressed watermelon, thai basil, pistachio

CHOCOLATE Valrhona cake + mousse, apricot, olive oil​

DESSERTS

Chocolate Fondant 350
Manjari chocolate fondant, minted Ivoire mousse, soil, sable, Jivara cremeux, mint gel, clusters.
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Crème Caramel 310
set custard with caramel ginger cake, puff pastry, vanilla custard, apple fluid gel, toffee cream​.
Thaiful 290
thai tea jelly + banana cake, coconut custard, palm sugar whipped cremeux, toasted crushed cashews, coriander powder, lime zest.
Sticky Toffee 300
sticky toffee and date pudding with vanilla ice cream, salted caramel sauce, lavender honeycomb. (v)
Apple Crumble 290
slow cooked apples, dulce du leche, oat and sunflower ginger crumble, extra virgin olive ice cream.
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The Coconut 260
slow cooked coconut pudding, burnt coconut milk, grilled coconut slice, coconut ice cream. (v)    
Ice Cream + Sorbet by SALA Chaweng - 100
[per scoop]

Olive oil ice cream (v) (gf)
Coconut ice cream (v) (gf)
Mint ice cream (v) (gf)
Vanilla bean ice cream (v) (gf)
Cereal milk ice cream, cookie dough, brownie (v)
Cherry bakewell ice cream (v)
Pink grapefruit sorbet (v) (gf)
(v) vegetarian suitable (h) halal certified. Should you wish to have pork removed from any of the above dishes please ask the team for details for other food allergy and intolerances please ask your server
Prices are in Thai Baht and are excluding service charges and tax (17.7%)