BY THE GLASS
Sparkling Wine 150ml
Zardetto, Private cuvee, Brut, Veneto, Italy n/v
300
A dry and light sparkling Italian wine with notes of green apples, white flowers and almonds. Enjoy as an aperitif, with snacks or fresh seafood.
Rose Wine 150ml
Echeverria, Cabernet Franc Rose, Curico, Central Valley, Chile sustainable 2023.
300
A fresh and dry rose with beautiful aromas of rose petals, raspberry, strawberry and pomegranate.
Pairs nicely with snacks, Thai food and salads.
La Collection By Maison Boutinet Rose, Cote De Thau, France (bin 6004) 2019.
340
A rose from the lake of Thau which carries flavours of fresh strawberry, raspberry and some citrus notes
White Wine 150ml
Echeverria, Sauvignon Blanc, Curico, Central Valley, Chile sustainable 2022.
300
A light and fresh Sauvignon blanc with notes of grapefruit, fresh lemons and cut grass. Pairs nicely with all types of seafood and salads.
Echeverria, Chardonnay, Curico, Central Valley, Chile sustainable 2022.
300
A light and easy drinking Chardonnay with characters of ripe pears, passionfruit and grape fruit.
Enjoy with all types of seafood, salads and chicken dishes.
Poderi Dal Nespoli Famoso, Italy 2020.
300
An easy drinking white wine made from local indigenous grape with notes of orange and jasmine flowers aromas. It is intense, rich yet fresh, clean and balanced in acidity.
Red Wine150ml
Echeverria, Cabernet Sauvignon, Curico, Central Valley, Chile sustainable 2020.
300
A fruity and easy drinking Cabernet Sauvignon with notes of red cherries, cassis, bay leaf and dried herbs.
Drink with hard cheeses and cold cuts, roasted meats and pasta dishes.
Tournon Victoria Shiraz, Victoria Australia 2017.
300
A Shiraz thats coming from the cooler sites in Victoria, making a wine that is balanced between fruit and spice flavours
Dessert Wine 50ml
Alois Kracher Muskat Ottonel Auslese, Burgenland, Austria sustainable 2018.
300
A complex and rich sweet wine from one of the world's best producers of sweet wine.
Attractive notes of candied oranges, ripe passion fruit, jasmine and honey with a long lingering finish.
Will drink perfectly with all types of fruit desserts but can also easily be enjoyed as a dessert in itself.
Sparkling Wine 150ml
Zardetto, Private cuvee, Brut, Veneto, Italy n/v
300
A dry and light sparkling Italian wine with notes of green apples, white flowers and almonds. Enjoy as an aperitif, with snacks or fresh seafood.
Rose Wine 150ml
Echeverria, Cabernet Franc Rose, Curico, Central Valley, Chile sustainable 2023.
300
A fresh and dry rose with beautiful aromas of rose petals, raspberry, strawberry and pomegranate.
Pairs nicely with snacks, Thai food and salads.
La Collection By Maison Boutinet Rose, Cote De Thau, France (bin 6004) 2019.
340
A rose from the lake of Thau which carries flavours of fresh strawberry, raspberry and some citrus notes
White Wine 150ml
Echeverria, Sauvignon Blanc, Curico, Central Valley, Chile sustainable 2022.
300
A light and fresh Sauvignon blanc with notes of grapefruit, fresh lemons and cut grass. Pairs nicely with all types of seafood and salads.
Echeverria, Chardonnay, Curico, Central Valley, Chile sustainable 2022.
300
A light and easy drinking Chardonnay with characters of ripe pears, passionfruit and grape fruit.
Enjoy with all types of seafood, salads and chicken dishes.
Poderi Dal Nespoli Famoso, Italy 2020.
300
An easy drinking white wine made from local indigenous grape with notes of orange and jasmine flowers aromas. It is intense, rich yet fresh, clean and balanced in acidity.
Red Wine150ml
Echeverria, Cabernet Sauvignon, Curico, Central Valley, Chile sustainable 2020.
300
A fruity and easy drinking Cabernet Sauvignon with notes of red cherries, cassis, bay leaf and dried herbs.
Drink with hard cheeses and cold cuts, roasted meats and pasta dishes.
Tournon Victoria Shiraz, Victoria Australia 2017.
300
A Shiraz thats coming from the cooler sites in Victoria, making a wine that is balanced between fruit and spice flavours
Dessert Wine 50ml
Alois Kracher Muskat Ottonel Auslese, Burgenland, Austria sustainable 2018.
300
A complex and rich sweet wine from one of the world's best producers of sweet wine.
Attractive notes of candied oranges, ripe passion fruit, jasmine and honey with a long lingering finish.
Will drink perfectly with all types of fruit desserts but can also easily be enjoyed as a dessert in itself.
CHAMPAGNE
Taittinger Prestige, Brut, France (sustainable) (bin 0003) n/v
3800
A light and dry Champagne offers aromas of candied lemons, ripe pears and yellow apples.
Wonderful as an aperitif, but also pairs perfectly with fresh seafood or light meat dishes.
Veuve Clicquot Brut Yellow Label, France (bin 0001) n/v
7500
Yellow Label is the signature of Veuve Clicquot’s quality and style, recreated every year thanks to their
priceless collection of reserve wines. Its brilliant yellow label reflects the champagne’s bright personality
and impeccable winemaking credentials
Veuve Clicquot Rose, France (bin 0025) n/v
8000
The cuvée is based on the traditional Yellow Label blend, completed with 12% of
Red Pinot Noir especially selected to bring strength and aromatic richness
Dom Perignon, France (bin 0006) 2013.
15000
One of the worlds most iconic Champagnes in an already legendary vintage, this vintage
Champagne offers complex notes of toast, candied lemons and dried apples.
Drinks perfectly with seafood but can also be enjoyed with light chicken or pork dishes.
Taittinger Prestige, Brut, France (sustainable) (bin 0003) n/v
3800
A light and dry Champagne offers aromas of candied lemons, ripe pears and yellow apples.
Wonderful as an aperitif, but also pairs perfectly with fresh seafood or light meat dishes.
Veuve Clicquot Brut Yellow Label, France (bin 0001) n/v
7500
Yellow Label is the signature of Veuve Clicquot’s quality and style, recreated every year thanks to their
priceless collection of reserve wines. Its brilliant yellow label reflects the champagne’s bright personality
and impeccable winemaking credentials
Veuve Clicquot Rose, France (bin 0025) n/v
8000
The cuvée is based on the traditional Yellow Label blend, completed with 12% of
Red Pinot Noir especially selected to bring strength and aromatic richness
Dom Perignon, France (bin 0006) 2013.
15000
One of the worlds most iconic Champagnes in an already legendary vintage, this vintage
Champagne offers complex notes of toast, candied lemons and dried apples.
Drinks perfectly with seafood but can also be enjoyed with light chicken or pork dishes.
SPARKLING WINES
Zardetto, Private cuvee, Brut, Veneto, Italy (bin 0008) n/v
1200
A dry and light sparkling Italian wine with notes of green apples, white flowers and almonds.
Enjoy as an aperitif, with snacks or fresh seafood.
Pizzolatto Prosecco brut DOC Treviso, Italy (bin 0024) n/v
1400
An Organic Prosecco with flavours of white flower, stonefruit and citrus notes. Try this wine with fresh shelfish dishes or fried seafood dishes.
Murviedro Cava Arts de Luna Organic Brut, Penedes, Spain organic (bin 0023) n/v
1500
Made of Macabeo dominant and Chardonnay, this is a dense and fine mousse with fresh fruit character and floral aromas. The taste is creamy, well balanced, and white fruited flavours with a long finish.
Zardetto, Private cuvee, Brut, Veneto, Italy (bin 0008) n/v
1200
A dry and light sparkling Italian wine with notes of green apples, white flowers and almonds.
Enjoy as an aperitif, with snacks or fresh seafood.
Pizzolatto Prosecco brut DOC Treviso, Italy (bin 0024) n/v
1400
An Organic Prosecco with flavours of white flower, stonefruit and citrus notes. Try this wine with fresh shelfish dishes or fried seafood dishes.
Murviedro Cava Arts de Luna Organic Brut, Penedes, Spain organic (bin 0023) n/v
1500
Made of Macabeo dominant and Chardonnay, this is a dense and fine mousse with fresh fruit character and floral aromas. The taste is creamy, well balanced, and white fruited flavours with a long finish.
ROSE WINE
Echeverria, Cabernet Franc Rose, Curico, Central Valley, Chile sustainable (bin 8000) 2023.
1200
Light and dry, this rose wine has aromas of fresh strawberries, raspberries and hints of dried herbs.
A nice pairing with salads, shellfish and light fish dishes.
Juris St. Laurent Rose, Burgenland Austria (bin 6005) 2020.
1500
A light and dry rose with notes of raspberry and strawberry. Perfect to pair with grilled fish or BBQ dishes
La Collection By Maison Boutinet Rose, Cote De Thau, France (bin 6004) 2021
1650
A rose from the lake of Thau which carries flavours of fresh strawberry, raspberry and some citrus notes
Chateau Cavalier Grand Cavalier AOC Cotes de Provence Rose sustainable (bin 6003) 2021.
1850
A blend of great southern varietals Grenache, Cinsault, Syrah, Rolle alongside Cabernet-Sauvignon, this expression is powerful, explosive and complex. The palate is elegant and stylish. The aromatic palette becomes more complex with spicy notes joining the floral, citrus and red fruit aromas. The very fine and well-balanced structure is followed by a fresh finish with mineral notes.
Echeverria, Cabernet Franc Rose, Curico, Central Valley, Chile sustainable (bin 8000) 2023.
1200
Light and dry, this rose wine has aromas of fresh strawberries, raspberries and hints of dried herbs.
A nice pairing with salads, shellfish and light fish dishes.
Juris St. Laurent Rose, Burgenland Austria (bin 6005) 2020.
1500
A light and dry rose with notes of raspberry and strawberry. Perfect to pair with grilled fish or BBQ dishes
La Collection By Maison Boutinet Rose, Cote De Thau, France (bin 6004) 2021
1650
A rose from the lake of Thau which carries flavours of fresh strawberry, raspberry and some citrus notes
Chateau Cavalier Grand Cavalier AOC Cotes de Provence Rose sustainable (bin 6003) 2021.
1850
A blend of great southern varietals Grenache, Cinsault, Syrah, Rolle alongside Cabernet-Sauvignon, this expression is powerful, explosive and complex. The palate is elegant and stylish. The aromatic palette becomes more complex with spicy notes joining the floral, citrus and red fruit aromas. The very fine and well-balanced structure is followed by a fresh finish with mineral notes.
WHITE WINE light, fresh and fruity
Echeverria, Sauvignon Blanc, Curico, Central Valley, Chile sustainable (bin 4000) 2022.
1200
A light and fresh Sauvignon blanc with notes of grapefruit, fresh lemons and cut grass. Pairs nicely with all types of seafood and salads.
Poderi Dal Nespoli Famoso, Italy (bin 4103) 2020.
1200
An easy drinking white wine made from local indigenous grape with notes of orange and jasmine flowers aromas. It is intense, rich yet fresh, clean and balanced in acidity.
Santerno Istrione Pignoletto DOC Italy (bin 4124) 2017.
1500
Made from a local indigenous grape varietal Pignoletto, it produces a wine thats light and fresh with low acidity
Domaine Marguerite Carillon AOC Bourgogne Aligote, France (bin 4140) 2020.
1900
Expressive on the nose of white fruits and citrus fruits, it is fresh and lively in the and known for being the ideal aperitif wine which becomes a Kir when associated with blackcurrant liqueur.
Max Ferdinand Richter, Zeppelin Riesling, Mulheimer Sonnenlay, Mosel, Germany (bin 4104) 2021.
1500
A wonderful fresh and fruity Riesling with a hint of sweetness, paired with notes of ripe grapefruit,
fresh limes and crushed rocks. Pairs perfectly with spicy Thai food and fresh seafood.
Rainer Wess Kremstal Riesling DAC, Austria sustainable (bin 4141) 2021.
2200
Grown in mineral, strong and expressive soil of weathered chalk and gravel, this Riesling is intensely fruity of nectarine and peach note with lively fruit-acid and drinkability.
Rainer Wess Kremstal Gruner Veltliner DAC, Austria sustainable (bin 4142) 2021.
1700
The signature white grape variety from Austria producing a wine that is refreshing with lemon, fresh cut grass and grapefruit notes
WHITE WINE medium body and aromatic
Echeverria, Chardonnay, Curico, Central Valley, Chile sustainable (bin 4014) 2022.
1200
A light and easy drinking Chardonnay with characters of ripe pears, passionfruit and grape fruit. Enjoy with all types of seafood, salads and chicken dishes.
Famille Bouey Les Parcelles N9 AOP Bordeaux Sauvignon (bin 4143) 2020.
1700
An expressive fruity wine with harmony and elegance showcasing notes of white flowers and citrus with medium acidity that freshens the experience.
Thierry Delaunay AOP Touraine Sauvignon Blanc, france (bin 4153) 2021.
1600
A 100% Sauvignon Blanc from Loire, France with light flavours of tropical fruit notes of some stone fruits. Wonderful as an aperitif on its own or pair with seafood dishes
Domaine Marguerite Carillon AOC Bourgogne Chardonnay (bin 4144) 2020.
1800
Harvest by hand with traditional vinification and maturation in oak barrels of 20 to 60% are new oak for 8 to 15 months. The flavours are fresh and elegant of white flowers, lime, hazelnut with a good acidity that blends nicely with fine woody notes of toast and dried fruit.
M. Chapoutier, Cotes du Rhone blanc, Rhone, France sustainable (bin 4105) 2021.
1600
A round and easy drinking white wine from southern France with fruity notes of peach,
yellow apples and hints of honey. Will pair nicely with most types of fish courses as well as salads and Thai food.
Balbi Soprani Roero Arneis DOCG Italy (bin 4106) 2020.
1700
Dry white wine, fresh and well balanced, with fruity notes and hints of almond.
Casa Relvas Vidigueira Branco Alentejo DOC, Portugal (bin 4145) 2021.
1700
Vidigueira is in cooler southern Alentejo, a part of the region known for its white wines. This is a blend of local grapes arinto, antão vaz, and perrum with remarkable freshness, fragrance and textured palate with citrus and creamy tropical fruits and a light minerality.
Jean Vincent Sancerre, Loire, France (bin 4152) 2020.
2500
An elegant white wine made with 100% Sauvignon Blanc from the village of Sancerre in the heart of the Loire valley. This bottle offers flavours of lime, grapefruit and notes of fresh cut grass. Wonderful pairing with poultry or seafood dishes
Feudi di San Gregorio, Fiano di Avellino DOCG, Campania, Italy (bin 4119) 2018.
2100
A fresh and intense white wine from Campania with powerful notes of fresh citrus, grapefruit and crushed rocks. This wine will pair nicely with all types of fish and shellfish.
WHITE WINE full
Daniel Etienne Defaix AOC Chablis Vielles Vignes France (bin 4162) 2020.
2600
A rounded Chablis with ripe yellow apple, pear and lemon notes with a long finish.
Dog Point Marlborough Chardonnay New Zealand organic (bin 4148) 2019.
2600
A pure, bright and youthful citrus driven chardonnay with complex smokey, flint, toast and biscuit notes derived from extended barrel aging on full solids. The hallmarks of Dog Point chardonnay are ever present here with pure saline and crisp palate structure. This vintage will have the ability to age well.
Shadow Point Chardonnay, San Bernabe, California (bin 4160) 2020.
1800
A modern style of Californian Chardonnay with ripe stone fruit flavours, yellow apples
and a toasted nutty finish. Perfect for shellfish and grilled fish.
Echeverria, Sauvignon Blanc, Curico, Central Valley, Chile sustainable (bin 4000) 2022.
1200
A light and fresh Sauvignon blanc with notes of grapefruit, fresh lemons and cut grass. Pairs nicely with all types of seafood and salads.
Poderi Dal Nespoli Famoso, Italy (bin 4103) 2020.
1200
An easy drinking white wine made from local indigenous grape with notes of orange and jasmine flowers aromas. It is intense, rich yet fresh, clean and balanced in acidity.
Santerno Istrione Pignoletto DOC Italy (bin 4124) 2017.
1500
Made from a local indigenous grape varietal Pignoletto, it produces a wine thats light and fresh with low acidity
Domaine Marguerite Carillon AOC Bourgogne Aligote, France (bin 4140) 2020.
1900
Expressive on the nose of white fruits and citrus fruits, it is fresh and lively in the and known for being the ideal aperitif wine which becomes a Kir when associated with blackcurrant liqueur.
Max Ferdinand Richter, Zeppelin Riesling, Mulheimer Sonnenlay, Mosel, Germany (bin 4104) 2021.
1500
A wonderful fresh and fruity Riesling with a hint of sweetness, paired with notes of ripe grapefruit,
fresh limes and crushed rocks. Pairs perfectly with spicy Thai food and fresh seafood.
Rainer Wess Kremstal Riesling DAC, Austria sustainable (bin 4141) 2021.
2200
Grown in mineral, strong and expressive soil of weathered chalk and gravel, this Riesling is intensely fruity of nectarine and peach note with lively fruit-acid and drinkability.
Rainer Wess Kremstal Gruner Veltliner DAC, Austria sustainable (bin 4142) 2021.
1700
The signature white grape variety from Austria producing a wine that is refreshing with lemon, fresh cut grass and grapefruit notes
WHITE WINE medium body and aromatic
Echeverria, Chardonnay, Curico, Central Valley, Chile sustainable (bin 4014) 2022.
1200
A light and easy drinking Chardonnay with characters of ripe pears, passionfruit and grape fruit. Enjoy with all types of seafood, salads and chicken dishes.
Famille Bouey Les Parcelles N9 AOP Bordeaux Sauvignon (bin 4143) 2020.
1700
An expressive fruity wine with harmony and elegance showcasing notes of white flowers and citrus with medium acidity that freshens the experience.
Thierry Delaunay AOP Touraine Sauvignon Blanc, france (bin 4153) 2021.
1600
A 100% Sauvignon Blanc from Loire, France with light flavours of tropical fruit notes of some stone fruits. Wonderful as an aperitif on its own or pair with seafood dishes
Domaine Marguerite Carillon AOC Bourgogne Chardonnay (bin 4144) 2020.
1800
Harvest by hand with traditional vinification and maturation in oak barrels of 20 to 60% are new oak for 8 to 15 months. The flavours are fresh and elegant of white flowers, lime, hazelnut with a good acidity that blends nicely with fine woody notes of toast and dried fruit.
M. Chapoutier, Cotes du Rhone blanc, Rhone, France sustainable (bin 4105) 2021.
1600
A round and easy drinking white wine from southern France with fruity notes of peach,
yellow apples and hints of honey. Will pair nicely with most types of fish courses as well as salads and Thai food.
Balbi Soprani Roero Arneis DOCG Italy (bin 4106) 2020.
1700
Dry white wine, fresh and well balanced, with fruity notes and hints of almond.
Casa Relvas Vidigueira Branco Alentejo DOC, Portugal (bin 4145) 2021.
1700
Vidigueira is in cooler southern Alentejo, a part of the region known for its white wines. This is a blend of local grapes arinto, antão vaz, and perrum with remarkable freshness, fragrance and textured palate with citrus and creamy tropical fruits and a light minerality.
Jean Vincent Sancerre, Loire, France (bin 4152) 2020.
2500
An elegant white wine made with 100% Sauvignon Blanc from the village of Sancerre in the heart of the Loire valley. This bottle offers flavours of lime, grapefruit and notes of fresh cut grass. Wonderful pairing with poultry or seafood dishes
Feudi di San Gregorio, Fiano di Avellino DOCG, Campania, Italy (bin 4119) 2018.
2100
A fresh and intense white wine from Campania with powerful notes of fresh citrus, grapefruit and crushed rocks. This wine will pair nicely with all types of fish and shellfish.
WHITE WINE full
Daniel Etienne Defaix AOC Chablis Vielles Vignes France (bin 4162) 2020.
2600
A rounded Chablis with ripe yellow apple, pear and lemon notes with a long finish.
Dog Point Marlborough Chardonnay New Zealand organic (bin 4148) 2019.
2600
A pure, bright and youthful citrus driven chardonnay with complex smokey, flint, toast and biscuit notes derived from extended barrel aging on full solids. The hallmarks of Dog Point chardonnay are ever present here with pure saline and crisp palate structure. This vintage will have the ability to age well.
Shadow Point Chardonnay, San Bernabe, California (bin 4160) 2020.
1800
A modern style of Californian Chardonnay with ripe stone fruit flavours, yellow apples
and a toasted nutty finish. Perfect for shellfish and grilled fish.
RED WINE light, fresh and fruity
Casa Relvas Barricado Vinho Tinto, Alentejo, Portugal (bin 8140) 2020.
1300
Made of Aragonês, Alicante Bouschet, Trincadeira and Touriga Nacional ages 6 months in the barrels, it is delicate and subtle, with aromas reminiscent of red fruits. The bosy is medium structured with wooded notes with great acidity and striking tannins.
Pour Le Vin Faim De Loup Vin de Pays d Oc Syrah, France (bin 8108) 2019.
1200
Enticing aromas of juicy cherry, plum and blackberry. The palate is soft, succulent and spicy with mouthfuls of lush, ripe berry fruit flavours with a touch of coffee and spice and a note of violets on the finish. Pairs well with Argentina angus tenderloin, Beef Oyster Sauce, or pasta dishes.
Terra Costantino deAetna Etna Rosso DOC, Sicily, Italy organic (bin 8141) 2017.
2900
Made of Nerello Mascalese and Nerello Cappuccio indigenous to Sicily, it offers fine tannins sprout a harmonious range of plumped cherry, wild strawberry, lavender, anise, and minerality with a mouthwatering finish.
Torti Pinot Noir, Pavia, Lombardy, Italy (bin 8164) 2018.
1500
A Pinot noir from northern Italy aged solely in stainless steel to preserve the freshness and
fruitiness of the wine. The wine has attractive aromas of strawberry, raspberry and hints of
earthy notes. Wonderfully balanced between fruit, body and acidity
Juris Golser St.Laurent, Burgenland, Austria (bin 8143) 2017.
2100
A strong vintage reminiscent of cherry and cherry fruit. The varietal character has well-integrated tannin structure, long aftertaste with subtle caramel tones and a light roasted aroma.
RED WINE medium body, smooth and elegant
Echeverria, Cabernet Sauvignon, Curico, Central Valley, Chile sustainable (bin 8012) 2022.
1200
A fruity and easy drinking Cabernet Sauvignon with notes of red cherries, cassis, bay leaf and dried herbs. Drink with hard cheeses and cold cuts, roasted meats and pasta dishes.
Rainer Wess Zweigelt St.Laurent, Kremstal, Austria sustainable (bin 8144) 2020.
2400
Influenced by cooler microclimates, the grape grows on the sandy-loamy soil with enriching good nutrient availability and water storage capacity which gives it an elegant fruit and a charming character. The wine has fine herbal nuances, ripe plum, red berry fruit, juicy elegant, fruit-sweet after wild berries, and integrated tannins perfect for wide range of cuisines.
Grand Bateau AOC Bordeaux Merlot Cabernet Sauvignon, France (bin 8145) 2018.
1800
from the same team behind the esteemed Chateau Beychevelle, the is their everyday Bordeaux range that emphasise on the friendly tastes and prices of the Bordeaux. This version is a blend of Cabernet Sauvignon and merlot grapes. Juicy, fresh and soft on the tannins.
Chateau L’Estran AOC Medoc Cru Bourgeois, Bordeaux, France (bin 8163) 2021.
1800
An elegant Cru Bourgeois Bordeaux. Deep ruby red. Aromas of cedar wood, cassis, and smoke. The palette is well structured, with bracing tannins, balanced acidity intense notes of fruit with and well proportioned note of French oak. Pair this with roast lamb to really bring out the best in both
San Simone Prestige Merlot Friuli DOC Grave, Fruili, Italy (bin 8146) 2020.
1800
A fruity and easy drinking Cabernet Sauvignon with notes of red cherries, cassis, bay leaf and dried herbs. Drink with hard cheeses and cold cuts, roasted meats and pasta dishes.
Tournon, Shiraz, Victoria Australia (bin 8101) 2017.
1400
A cool climate shiraz where the vineyards are located on the foothills of the Pyrenees hills. The
100% shiraz has classic flavours of red and dark berries with hints of white pepper finishes.
Col D Orcia Gineprone Chianti DOCG , Tuscany, Italy (bin 8165) 2019.
1800
This is a classic Chianti red with attractive red fruit and floral notes with a hint of
dried spice finish. Pair this wine with grilled BBQ dishes.
El Nino De Campillo DOC Rioja, Spain (bin 8148) 2020.
1800
Made of Tempranillo aged in American Oak for 4 months, the wine is intensely aromatic of wood notes and elegant fresh fruits notes. The palate is fresh and balanced, it's rounded with fine finish.
Appio Montepulciano d Abruzzo DOC, Italy (bin 8149) 2017.
1700
A velvety palate with prominent notes of black and red berries, featuring spicy undertones of cinnamon. This wine shows great balance between oak and fruit flavour with a good tannin structure finish.
Anura, Pinotage, Stellenbosch, South Africa (bin 8133) 2018.
1600
A classic example of a South African Pinotage with notes of black cherries, dark plums and hints of dried spices. A great wine for pork or chicken dishes, but will also pair nicely with meat-based pastas.
RED WINE full bodied and powerful
dArenberg The Love Grass McLaren Vale Shiraz, McLaren Vale Australia organic (bin 8150) 2019.
1900
Dark brooding fruits, dried herbs and spice contribute to the nose of this easy drinking red. The palate is round and delicious with abundant red currant, mulberry and plum. The tannin is firm but not over-bearing, resulting in a wine that is delicious and comforting.
Tournon Shays Flat Pyrenees Cabernet Sauvignon, Australia sustainable (bin 8105) 2017.
1700
single vineyard Cabernet Sauvignon where the the local weather is cool and dry, resulting in a wine that is concentrated but elegant at the same time.
Evodia Pizarras Antiguas , Calatayud, Spain vegan (bin 8151) 2018.
2100
100% Garnacha, this expression displays the slate soils it was grown with excellent aromatic characteristic, texture with peachy floral notes and an exotic touch.
Codici Masserie Appassimento Salento IGT Veneto, Italy (bin 8156) 2019.
1800
An intense but smooth red wine from northern Italy with expressive notes of dark cherries, red
plums and slight hints of oak. Pairs nicely with meat-based pastas, chicken or pork dishes.
Chateau De L Hospital, AOC Graves, Bordeaux organic (bin 8113) 2017.
2900
A very new winery from the Portfolio, This complex cuvee is made up primarily of Merlot with minor amounts of Cabernet Sauvignon, Petit Verdot and Malbec, ageing in 300-litre wooden barrels for a year. On the nose, there are seductive roasted aromas of cocoa and mocha, as well as capsicum, blueberry juice and rose hip. Delicate sweetness on the palate, textured with fine-grained tannin and with good length.
Boutinot Les Six AOC Cairanne, France vegan (bin 8152) 2018.
2800
A full boded and complex wines from the southern Rhone combined with impeccable freshness. This wine is bold with flavours of dark berries, dried spice and a hint of black-pepper notes. The tannin is soft and velvety
Famille Bouey Les Parcelles N1 AOP Saint Emilion Grand Cru, France (bin 8153) 2012.
3300
A Merlot and Cabernet Sauvignon blend, the wine opens on wooeded dark berries with a touch of violet. The palate is balanced, rounded with tender freshness with lively tannins.
Herdade de Sao Miguel Reserva Vinho Regional Alentejano, Portugal (bin 8154) 2019.
3500
A blend of Alicante Bouschet, Touriga Nacional, Trincadeira, and Cabernet Sauvignon, this wine is complex with flavours of black fruits like blackberry and blueberry, harmoniously combined with aromatic hints of tobacco as well as notes of spices. The palate is balanced, round, and rich of fruits and spices with a good concentration of tannins and long persistence.
Chateau Deyrem Valentin AOC Margaux, Bordeaux (bin 8111) 2015.
3200
A blend of 50% Merlot, 49% Cabernet Sauvignon, and 1% Petite Verdot, the expression is elegant, refined and powerful. The wine is intense of black cherries and raspberries, medium-bodied with soft tannin, plump in the mouthfeel with pure and lightly spiced finish.
Pairs well with Truffle Porcini Tagliatelle Pasta, grilled meats, roasted vegetables as well as cold cuts.
RED WINE cellar selection
Bindi Dixon Pinot Noir, Victoria Australia sustainable (bin 8155) 2018.
4500
Fermented in open vats with only 5% whole bunch inclusion and maturation taking place over a period of 11 months in French oak barrels, this is a light yet vibrant and supple textural wine with ripe red cherry, strawberry and a dash of sour cherry fruit in the palate with supple fresh herb infusions and light spicy cedar nuances sit beneath.
Masi, Costasera, Amarone della Valpolicella Classico, Veneto (bin 8128) 2016.
4800
A classic example of a top Amarone, this wine shows the typical notes of prunes, dark cherries and raisins. This is a powerful wine that would drink best with heavy meat dishes or event hard cheeses or chocolate desserts.
Chateau Haut Bages Liberal AOC Pauillac Grand Cru Classe, Bordeaux (bin 8115) 2012.
6000
One of the 5th growth Chateau in Pauillac from the 1855 classification, the 30 hectares vineyards are located right next
to the famous Chateau Latour. 2012 vintage sees a harsh winter but still finishes with a great harvest. Drinking well starting 2022
Vietti, Castiglione, Barolo DOCG, Piedmont organic (bin 8038) 2011.
7600
From one of the absolute best producers in Barolo, this Castiglione is a more powerful and
intense expression of Nebbiolo. It has wonderful notes of bright cherries, rose petals, hints of tar and a long complex finish. Enjoy this wine with pastas, steaks or more heavy meat dishes.
Casa Relvas Barricado Vinho Tinto, Alentejo, Portugal (bin 8140) 2020.
1300
Made of Aragonês, Alicante Bouschet, Trincadeira and Touriga Nacional ages 6 months in the barrels, it is delicate and subtle, with aromas reminiscent of red fruits. The bosy is medium structured with wooded notes with great acidity and striking tannins.
Pour Le Vin Faim De Loup Vin de Pays d Oc Syrah, France (bin 8108) 2019.
1200
Enticing aromas of juicy cherry, plum and blackberry. The palate is soft, succulent and spicy with mouthfuls of lush, ripe berry fruit flavours with a touch of coffee and spice and a note of violets on the finish. Pairs well with Argentina angus tenderloin, Beef Oyster Sauce, or pasta dishes.
Terra Costantino deAetna Etna Rosso DOC, Sicily, Italy organic (bin 8141) 2017.
2900
Made of Nerello Mascalese and Nerello Cappuccio indigenous to Sicily, it offers fine tannins sprout a harmonious range of plumped cherry, wild strawberry, lavender, anise, and minerality with a mouthwatering finish.
Torti Pinot Noir, Pavia, Lombardy, Italy (bin 8164) 2018.
1500
A Pinot noir from northern Italy aged solely in stainless steel to preserve the freshness and
fruitiness of the wine. The wine has attractive aromas of strawberry, raspberry and hints of
earthy notes. Wonderfully balanced between fruit, body and acidity
Juris Golser St.Laurent, Burgenland, Austria (bin 8143) 2017.
2100
A strong vintage reminiscent of cherry and cherry fruit. The varietal character has well-integrated tannin structure, long aftertaste with subtle caramel tones and a light roasted aroma.
RED WINE medium body, smooth and elegant
Echeverria, Cabernet Sauvignon, Curico, Central Valley, Chile sustainable (bin 8012) 2022.
1200
A fruity and easy drinking Cabernet Sauvignon with notes of red cherries, cassis, bay leaf and dried herbs. Drink with hard cheeses and cold cuts, roasted meats and pasta dishes.
Rainer Wess Zweigelt St.Laurent, Kremstal, Austria sustainable (bin 8144) 2020.
2400
Influenced by cooler microclimates, the grape grows on the sandy-loamy soil with enriching good nutrient availability and water storage capacity which gives it an elegant fruit and a charming character. The wine has fine herbal nuances, ripe plum, red berry fruit, juicy elegant, fruit-sweet after wild berries, and integrated tannins perfect for wide range of cuisines.
Grand Bateau AOC Bordeaux Merlot Cabernet Sauvignon, France (bin 8145) 2018.
1800
from the same team behind the esteemed Chateau Beychevelle, the is their everyday Bordeaux range that emphasise on the friendly tastes and prices of the Bordeaux. This version is a blend of Cabernet Sauvignon and merlot grapes. Juicy, fresh and soft on the tannins.
Chateau L’Estran AOC Medoc Cru Bourgeois, Bordeaux, France (bin 8163) 2021.
1800
An elegant Cru Bourgeois Bordeaux. Deep ruby red. Aromas of cedar wood, cassis, and smoke. The palette is well structured, with bracing tannins, balanced acidity intense notes of fruit with and well proportioned note of French oak. Pair this with roast lamb to really bring out the best in both
San Simone Prestige Merlot Friuli DOC Grave, Fruili, Italy (bin 8146) 2020.
1800
A fruity and easy drinking Cabernet Sauvignon with notes of red cherries, cassis, bay leaf and dried herbs. Drink with hard cheeses and cold cuts, roasted meats and pasta dishes.
Tournon, Shiraz, Victoria Australia (bin 8101) 2017.
1400
A cool climate shiraz where the vineyards are located on the foothills of the Pyrenees hills. The
100% shiraz has classic flavours of red and dark berries with hints of white pepper finishes.
Col D Orcia Gineprone Chianti DOCG , Tuscany, Italy (bin 8165) 2019.
1800
This is a classic Chianti red with attractive red fruit and floral notes with a hint of
dried spice finish. Pair this wine with grilled BBQ dishes.
El Nino De Campillo DOC Rioja, Spain (bin 8148) 2020.
1800
Made of Tempranillo aged in American Oak for 4 months, the wine is intensely aromatic of wood notes and elegant fresh fruits notes. The palate is fresh and balanced, it's rounded with fine finish.
Appio Montepulciano d Abruzzo DOC, Italy (bin 8149) 2017.
1700
A velvety palate with prominent notes of black and red berries, featuring spicy undertones of cinnamon. This wine shows great balance between oak and fruit flavour with a good tannin structure finish.
Anura, Pinotage, Stellenbosch, South Africa (bin 8133) 2018.
1600
A classic example of a South African Pinotage with notes of black cherries, dark plums and hints of dried spices. A great wine for pork or chicken dishes, but will also pair nicely with meat-based pastas.
RED WINE full bodied and powerful
dArenberg The Love Grass McLaren Vale Shiraz, McLaren Vale Australia organic (bin 8150) 2019.
1900
Dark brooding fruits, dried herbs and spice contribute to the nose of this easy drinking red. The palate is round and delicious with abundant red currant, mulberry and plum. The tannin is firm but not over-bearing, resulting in a wine that is delicious and comforting.
Tournon Shays Flat Pyrenees Cabernet Sauvignon, Australia sustainable (bin 8105) 2017.
1700
single vineyard Cabernet Sauvignon where the the local weather is cool and dry, resulting in a wine that is concentrated but elegant at the same time.
Evodia Pizarras Antiguas , Calatayud, Spain vegan (bin 8151) 2018.
2100
100% Garnacha, this expression displays the slate soils it was grown with excellent aromatic characteristic, texture with peachy floral notes and an exotic touch.
Codici Masserie Appassimento Salento IGT Veneto, Italy (bin 8156) 2019.
1800
An intense but smooth red wine from northern Italy with expressive notes of dark cherries, red
plums and slight hints of oak. Pairs nicely with meat-based pastas, chicken or pork dishes.
Chateau De L Hospital, AOC Graves, Bordeaux organic (bin 8113) 2017.
2900
A very new winery from the Portfolio, This complex cuvee is made up primarily of Merlot with minor amounts of Cabernet Sauvignon, Petit Verdot and Malbec, ageing in 300-litre wooden barrels for a year. On the nose, there are seductive roasted aromas of cocoa and mocha, as well as capsicum, blueberry juice and rose hip. Delicate sweetness on the palate, textured with fine-grained tannin and with good length.
Boutinot Les Six AOC Cairanne, France vegan (bin 8152) 2018.
2800
A full boded and complex wines from the southern Rhone combined with impeccable freshness. This wine is bold with flavours of dark berries, dried spice and a hint of black-pepper notes. The tannin is soft and velvety
Famille Bouey Les Parcelles N1 AOP Saint Emilion Grand Cru, France (bin 8153) 2012.
3300
A Merlot and Cabernet Sauvignon blend, the wine opens on wooeded dark berries with a touch of violet. The palate is balanced, rounded with tender freshness with lively tannins.
Herdade de Sao Miguel Reserva Vinho Regional Alentejano, Portugal (bin 8154) 2019.
3500
A blend of Alicante Bouschet, Touriga Nacional, Trincadeira, and Cabernet Sauvignon, this wine is complex with flavours of black fruits like blackberry and blueberry, harmoniously combined with aromatic hints of tobacco as well as notes of spices. The palate is balanced, round, and rich of fruits and spices with a good concentration of tannins and long persistence.
Chateau Deyrem Valentin AOC Margaux, Bordeaux (bin 8111) 2015.
3200
A blend of 50% Merlot, 49% Cabernet Sauvignon, and 1% Petite Verdot, the expression is elegant, refined and powerful. The wine is intense of black cherries and raspberries, medium-bodied with soft tannin, plump in the mouthfeel with pure and lightly spiced finish.
Pairs well with Truffle Porcini Tagliatelle Pasta, grilled meats, roasted vegetables as well as cold cuts.
RED WINE cellar selection
Bindi Dixon Pinot Noir, Victoria Australia sustainable (bin 8155) 2018.
4500
Fermented in open vats with only 5% whole bunch inclusion and maturation taking place over a period of 11 months in French oak barrels, this is a light yet vibrant and supple textural wine with ripe red cherry, strawberry and a dash of sour cherry fruit in the palate with supple fresh herb infusions and light spicy cedar nuances sit beneath.
Masi, Costasera, Amarone della Valpolicella Classico, Veneto (bin 8128) 2016.
4800
A classic example of a top Amarone, this wine shows the typical notes of prunes, dark cherries and raisins. This is a powerful wine that would drink best with heavy meat dishes or event hard cheeses or chocolate desserts.
Chateau Haut Bages Liberal AOC Pauillac Grand Cru Classe, Bordeaux (bin 8115) 2012.
6000
One of the 5th growth Chateau in Pauillac from the 1855 classification, the 30 hectares vineyards are located right next
to the famous Chateau Latour. 2012 vintage sees a harsh winter but still finishes with a great harvest. Drinking well starting 2022
Vietti, Castiglione, Barolo DOCG, Piedmont organic (bin 8038) 2011.
7600
From one of the absolute best producers in Barolo, this Castiglione is a more powerful and
intense expression of Nebbiolo. It has wonderful notes of bright cherries, rose petals, hints of tar and a long complex finish. Enjoy this wine with pastas, steaks or more heavy meat dishes.
DESSERT WINE
Alois Kracher Muskat Ottonel Auslese, Burgenland, Austria (sustainable) (bin 0011) 2018.
1600
A complex and rich sweet wine from one of the world's best producers of sweet wine.
Attractive notes of candied oranges, ripe passion fruit, jasmine and honey with a long lingering finish.
Will drink perfectly with all types of fruit desserts but can also easily be enjoyed as a dessert in itself.
De Bortoli Noble One Botrytis Semillon, Yarra Valley, Australia (bin 0015) 2013.
1700
One of the pioneering dessert wines in Australia, the Noble One shows intriguing aromas of candied peaches,
tangerines, orange zest and hints of vanilla and honey.
Enjoy with all types of fruity desserts.
Alois Kracher Muskat Ottonel Auslese, Burgenland, Austria (sustainable) (bin 0011) 2018.
1600
A complex and rich sweet wine from one of the world's best producers of sweet wine.
Attractive notes of candied oranges, ripe passion fruit, jasmine and honey with a long lingering finish.
Will drink perfectly with all types of fruit desserts but can also easily be enjoyed as a dessert in itself.
De Bortoli Noble One Botrytis Semillon, Yarra Valley, Australia (bin 0015) 2013.
1700
One of the pioneering dessert wines in Australia, the Noble One shows intriguing aromas of candied peaches,
tangerines, orange zest and hints of vanilla and honey.
Enjoy with all types of fruity desserts.
