BY THE GLASS
Sparkling Wine 150ml
Zardetto, Private cuvee, Brut, Veneto, Italy n/v
300
A dry and light sparkling Italian wine with notes of green apples, white flowers and almonds. Enjoy as an aperitif, with snacks or fresh seafood.
Rose Wine 150ml
Echeverria, Cabernet Franc Rose, Curico, Central Valley, Chile sustainable 2020.
300
A fresh and dry rose with beautiful aromas of rose petals, raspberry, strawberry and pomegranate.
Pairs nicely with snacks, Thai food and salads.
La Collection By Maison Boutinet Rose, Cote De Thau, France (bin 6004) 2019.
340
A rose from the lake of Thau which carries flavours of fresh strawberry, raspberry and some citrus notes
White Wine 150ml
Echeverria, Sauvignon Blanc, Curico, Central Valley, Chile sustainable 2021.
300
A light and fresh Sauvignon blanc with notes of grapefruit, fresh lemons and cut grass. Pairs nicely with all types of seafood and salads.
Echeverria, Chardonnay, Curico, Central Valley, Chile sustainable 2017.
300
A light and easy drinking Chardonnay with characters of ripe pears, passionfruit and grape fruit.
Enjoy with all types of seafood, salads and chicken dishes.
Poderi Dal Nespoli Famoso, Italy 2020.
300
An easy drinking white wine made from local indigenous grape with notes of orange and jasmine flowers aromas. It is intense, rich yet fresh, clean and balanced in acidity.
Red Wine150ml
Echeverria, Cabernet Sauvignon, Curico, Central Valley, Chile sustainable 2020.
300
A fruity and easy drinking Cabernet Sauvignon with notes of red cherries, cassis, bay leaf and dried herbs.
Drink with hard cheeses and cold cuts, roasted meats and pasta dishes.
Casa Relvas Barricado Vinho Tinto, Alentejo, Portugal 2020.
300
Made of Aragones, Alicante Bouschet, Trincadeira and Touriga Nacional, ages 6 months in the barrels, its is
delicate and subtle, with aromas reminiscent of red fruits. The boys is medium structured with wooded
notes and great acidity and striking tannins.
Tournon Victoria Shiraz, Victoria Australia 2017.
300
A Shiraz thats coming from the cooler sites in Victoria, making a wine that is balanced between fruit and spice flavours
Dessert Wine 50ml
Alois Kracher Muskat Ottonel Auslese, Burgenland, Austria sustainable 2016.
300
A complex and rich sweet wine from one of the world's best producers of sweet wine.
Attractive notes of candied oranges, ripe passion fruit, jasmine and honey with a long lingering finish.
Will drink perfectly with all types of fruit desserts but can also easily be enjoyed as a dessert in itself.
Sparkling Wine 150ml
Zardetto, Private cuvee, Brut, Veneto, Italy n/v
300
A dry and light sparkling Italian wine with notes of green apples, white flowers and almonds. Enjoy as an aperitif, with snacks or fresh seafood.
Rose Wine 150ml
Echeverria, Cabernet Franc Rose, Curico, Central Valley, Chile sustainable 2020.
300
A fresh and dry rose with beautiful aromas of rose petals, raspberry, strawberry and pomegranate.
Pairs nicely with snacks, Thai food and salads.
La Collection By Maison Boutinet Rose, Cote De Thau, France (bin 6004) 2019.
340
A rose from the lake of Thau which carries flavours of fresh strawberry, raspberry and some citrus notes
White Wine 150ml
Echeverria, Sauvignon Blanc, Curico, Central Valley, Chile sustainable 2021.
300
A light and fresh Sauvignon blanc with notes of grapefruit, fresh lemons and cut grass. Pairs nicely with all types of seafood and salads.
Echeverria, Chardonnay, Curico, Central Valley, Chile sustainable 2017.
300
A light and easy drinking Chardonnay with characters of ripe pears, passionfruit and grape fruit.
Enjoy with all types of seafood, salads and chicken dishes.
Poderi Dal Nespoli Famoso, Italy 2020.
300
An easy drinking white wine made from local indigenous grape with notes of orange and jasmine flowers aromas. It is intense, rich yet fresh, clean and balanced in acidity.
Red Wine150ml
Echeverria, Cabernet Sauvignon, Curico, Central Valley, Chile sustainable 2020.
300
A fruity and easy drinking Cabernet Sauvignon with notes of red cherries, cassis, bay leaf and dried herbs.
Drink with hard cheeses and cold cuts, roasted meats and pasta dishes.
Casa Relvas Barricado Vinho Tinto, Alentejo, Portugal 2020.
300
Made of Aragones, Alicante Bouschet, Trincadeira and Touriga Nacional, ages 6 months in the barrels, its is
delicate and subtle, with aromas reminiscent of red fruits. The boys is medium structured with wooded
notes and great acidity and striking tannins.
Tournon Victoria Shiraz, Victoria Australia 2017.
300
A Shiraz thats coming from the cooler sites in Victoria, making a wine that is balanced between fruit and spice flavours
Dessert Wine 50ml
Alois Kracher Muskat Ottonel Auslese, Burgenland, Austria sustainable 2016.
300
A complex and rich sweet wine from one of the world's best producers of sweet wine.
Attractive notes of candied oranges, ripe passion fruit, jasmine and honey with a long lingering finish.
Will drink perfectly with all types of fruit desserts but can also easily be enjoyed as a dessert in itself.
CHAMPAGNE
Nicolas Feuillate, Brut Reserve France (bin 0021) n/v
4100
A fresh and vibrant blend of 40% Pinot Noir, 35% Pinot Meunier, and 25% Chardonnay, this wine has light aromas of pears, Meyer lemons and apricot fused with delicate bubbles. Perfect for pre-dinner nibbles and all types of seafood.
Taittinger Prestige, Brut, France (sustainable) (bin 0003) n/v
5000
A light and dry Champagne offers aromas of candied lemons, ripe pears and yellow apples.
Wonderful as an aperitif, but also pairs perfectly with fresh seafood or light meat dishes.
Piper-Heidsieck, 2008 Vintage France (bin 0022)
5500
A complex blend of 18 different Crus, consisting of 48% Chardonnay and 52% Pinot Noir from the already legendary 2008 vintage. This Champagne offers rich and perfectly balanced refreshing aromas of lime, green apples and toast with a refreshing subtle mousse. Pairs perfectly with fresh seafood, light snacks or as an aperitif.
Taittinger Prestige Rose, France (bin 0002) n/v
6500
A bone-dry and fresh rose Champagne from one of the top family-owned Champagne houses.
The wine opens up with an expressive and intense nose of strawberries, raspberries
and red cherries before giving way to dried herbs, toasted bread and hints of cream. A wonderful wine for an aperitif or with fresh seafood.
Nicolas Feuillate, Brut Reserve France (bin 0021) n/v
4100
A fresh and vibrant blend of 40% Pinot Noir, 35% Pinot Meunier, and 25% Chardonnay, this wine has light aromas of pears, Meyer lemons and apricot fused with delicate bubbles. Perfect for pre-dinner nibbles and all types of seafood.
Taittinger Prestige, Brut, France (sustainable) (bin 0003) n/v
5000
A light and dry Champagne offers aromas of candied lemons, ripe pears and yellow apples.
Wonderful as an aperitif, but also pairs perfectly with fresh seafood or light meat dishes.
Piper-Heidsieck, 2008 Vintage France (bin 0022)
5500
A complex blend of 18 different Crus, consisting of 48% Chardonnay and 52% Pinot Noir from the already legendary 2008 vintage. This Champagne offers rich and perfectly balanced refreshing aromas of lime, green apples and toast with a refreshing subtle mousse. Pairs perfectly with fresh seafood, light snacks or as an aperitif.
Taittinger Prestige Rose, France (bin 0002) n/v
6500
A bone-dry and fresh rose Champagne from one of the top family-owned Champagne houses.
The wine opens up with an expressive and intense nose of strawberries, raspberries
and red cherries before giving way to dried herbs, toasted bread and hints of cream. A wonderful wine for an aperitif or with fresh seafood.
SPARKLING WINES
Zardetto, Private cuvee, Brut, Veneto, Italy (bin 0008) n/v
1200
A dry and light sparkling Italian wine with notes of green apples, white flowers and almonds.
Enjoy as an aperitif, with snacks or fresh seafood.
Pizzolatto Prosecco brut DOC Treviso, Italy (bin 0024) n/v
1400
An Organic Prosecco with flavours of white flower, stonefruit and citrus notes. Try this wine with fresh shelfish dishes or fried seafood dishes.
Murviedro Cava Arts de Luna Organic Brut, Penedes, Spain organic (bin 0023) n/v
1500
Made of Macabeo dominant and Chardonnay, this is a dense and fine mousse with fresh fruit character and floral aromas. The taste is creamy, well balanced, and white fruited flavours with a long finish.
Zardetto, Private cuvee, Brut, Veneto, Italy (bin 0008) n/v
1200
A dry and light sparkling Italian wine with notes of green apples, white flowers and almonds.
Enjoy as an aperitif, with snacks or fresh seafood.
Pizzolatto Prosecco brut DOC Treviso, Italy (bin 0024) n/v
1400
An Organic Prosecco with flavours of white flower, stonefruit and citrus notes. Try this wine with fresh shelfish dishes or fried seafood dishes.
Murviedro Cava Arts de Luna Organic Brut, Penedes, Spain organic (bin 0023) n/v
1500
Made of Macabeo dominant and Chardonnay, this is a dense and fine mousse with fresh fruit character and floral aromas. The taste is creamy, well balanced, and white fruited flavours with a long finish.
ROSE WINE
Echeverria, Cabernet Franc Rose, Curico, Central Valley, Chile sustainable (bin 8000) 2020.
1200
Light and dry, this rose wine has aromas of fresh strawberries, raspberries and hints of dried herbs.
A nice pairing with salads, shellfish and light fish dishes.
Luna Estate, Martinborough Pinot Meunière, New Zealand sustainable (bin 6001) 2020.
1500
A textural rose with uplifting flavours and red fruits, grapefruit and rose petals
Enjoy as an aperitif, with seafood, light pasta dishes or salads.
La Collection By Maison Boutinet Rose, Cote De Thau, France (bin 6004) 2019
1650
A rose from the lake of Thau which carries flavours of fresh strawberry, raspberry and some citrus notes
Chateau Cavalier Grand Cavalier AOC Cotes de Provence Rose sustainable (bin 6003) 2021.
1850
A blend of great southern varietals Grenache, Cinsault, Syrah, Rolle alongside Cabernet-Sauvignon, this expression is powerful, explosive and complex. The palate is elegant and stylish. The aromatic palette becomes more complex with spicy notes joining the floral, citrus and red fruit aromas. The very fine and well-balanced structure is followed by a fresh finish with mineral notes.
Echeverria, Cabernet Franc Rose, Curico, Central Valley, Chile sustainable (bin 8000) 2020.
1200
Light and dry, this rose wine has aromas of fresh strawberries, raspberries and hints of dried herbs.
A nice pairing with salads, shellfish and light fish dishes.
Luna Estate, Martinborough Pinot Meunière, New Zealand sustainable (bin 6001) 2020.
1500
A textural rose with uplifting flavours and red fruits, grapefruit and rose petals
Enjoy as an aperitif, with seafood, light pasta dishes or salads.
La Collection By Maison Boutinet Rose, Cote De Thau, France (bin 6004) 2019
1650
A rose from the lake of Thau which carries flavours of fresh strawberry, raspberry and some citrus notes
Chateau Cavalier Grand Cavalier AOC Cotes de Provence Rose sustainable (bin 6003) 2021.
1850
A blend of great southern varietals Grenache, Cinsault, Syrah, Rolle alongside Cabernet-Sauvignon, this expression is powerful, explosive and complex. The palate is elegant and stylish. The aromatic palette becomes more complex with spicy notes joining the floral, citrus and red fruit aromas. The very fine and well-balanced structure is followed by a fresh finish with mineral notes.
WHITE WINE light, fresh and fruity
Echeverria, Sauvignon Blanc, Curico, Central Valley, Chile sustainable (bin 4000) 2021.
1200
A light and fresh Sauvignon blanc with notes of grapefruit, fresh lemons and cut grass. Pairs nicely with all types of seafood and salads.
Poderi Dal Nespoli Famoso, Italy (bin 4103) 2020.
1200
An easy drinking white wine made from local indigenous grape with notes of orange and jasmine flowers aromas. It is intense, rich yet fresh, clean and balanced in acidity.
Santerno Istrione Pignoletto DOC Italy (bin 4124) 2017.
1500
Made from a local indigenous grape varietal Pignoletto, it produces a wine thats light and fresh with low acidity
Domaine Marguerite Carillon AOC Bourgogne Aligote, France (bin 4140) 2020.
1900
Expressive on the nose of white fruits and citrus fruits, it is fresh and lively in the and known for being the ideal aperitif wine which becomes a Kir when associated with blackcurrant liqueur.
Max Ferdinand Richter, Zeppelin Riesling, Mulheimer Sonnenlay, Mosel, Germany (bin 4104) 2021.
1500
A wonderful fresh and fruity Riesling with a hint of sweetness, paired with notes of ripe grapefruit,
fresh limes and crushed rocks. Pairs perfectly with spicy Thai food and fresh seafood.
Rainer Wess Kremstal Riesling DAC, Austria sustainable (bin 4141) 2021.
2200
Grown in mineral, strong and expressive soil of weathered chalk and gravel, this Riesling is intensely fruity of nectarine and peach note with lively fruit-acid and drinkability.
Rainer Wess Kremstal Gruner Veltliner DAC, Austria sustainable (bin 4142) 2021.
1700
The signature white grape variety from Austria producing a wine that is refreshing with lemon, fresh cut grass and grapefruit notes
WHITE WINE medium body and aromatic
Echeverria, Chardonnay, Curico, Central Valley, Chile sustainable (bin 4014) 2020.
1200
A light and easy drinking Chardonnay with characters of ripe pears, passionfruit and grape fruit. Enjoy with all types of seafood, salads and chicken dishes.
Famille Bouey Les Parcelles N9 AOP Bordeaux Sauvignon (bin 4143) 2020.
1700
An expressive fruity wine with harmony and elegance showcasing notes of white flowers and citrus with medium acidity that freshens the experience.
Thierry Delaunay AOP Touraine Sauvignon Blanc, france (bin 4153) 2021.
1600
A 100% Sauvignon Blanc from Loire, France with light flavours of tropical fruit notes of some stone fruits. Wonderful as an aperitif on its own or pair with seafood dishes
Domaine Marguerite Carillon AOC Bourgogne Chardonnay (bin 4144) 2020.
1800
Harvest by hand with traditional vinification and maturation in oak barrels of 20 to 60% are new oak for 8 to 15 months. The flavours are fresh and elegant of white flowers, lime, hazelnut with a good acidity that blends nicely with fine woody notes of toast and dried fruit.
M. Chapoutier, Cotes du Rhone blanc, Rhone, France sustainable (bin 4105) 2021.
1600
A round and easy drinking white wine from southern France with fruity notes of peach,
yellow apples and hints of honey. Will pair nicely with most types of fish courses as well as salads and Thai food.
Balbi Soprani Roero Arneis DOCG Italy (bin 4106) 2020.
1700
Dry white wine, fresh and well balanced, with fruity notes and hints of almond.
Casa Relvas Vidigueira Branco Alentejo DOC, Portugal (bin 4145) 2021.
1700
Vidigueira is in cooler southern Alentejo, a part of the region known for its white wines. This is a blend of local grapes arinto, antão vaz, and perrum with remarkable freshness, fragrance and textured palate with citrus and creamy tropical fruits and a light minerality.
Jean Vincent Sancerre, Loire, France (bin 4152) 2020.
2500
An elegant white wine made with 100% Sauvignon Blanc from the village of Sancerre in the heart of the Loire valley. This bottle offers flavours of lime, grapefruit and notes of fresh cut grass. Wonderful pairing with poultry or seafood dishes
Feudi di San Gregorio, Fiano di Avellino DOCG, Campania, Italy (bin 4119) 2018.
2100
A fresh and intense white wine from Campania with powerful notes of fresh citrus, grapefruit and crushed rocks. This wine will pair nicely with all types of fish and shellfish.
WHITE WINE full
Domaine Michaut AOC Chablis France (bin 4151) 2021.
2600
A classic and classy style of Chablis that is lean and dry on the palate with notes of granny smith awoke and white flower flavours
Dog Point Marlborough Chardonnay New Zealand organic (bin 4148) 2019.
2600
A pure, bright and youthful citrus driven chardonnay with complex smokey, flint, toast and biscuit notes derived from extended barrel aging on full solids. The hallmarks of Dog Point chardonnay are ever present here with pure saline and crisp palate structure. This vintage will have the ability to age well.
Frescobaldi Benefizio Castello Pomino Bianco Riserva DOC Italy (bin 4150) 2017.
3000
Barrel aged in 50% old and 50% new barriques, the bouquet is varied, presenting hints of white fruit such as pear, notes of exotic fruit such as mango, banana and pineapple and more citrus notes of candied citron. The citrus sensation is also taken up by the hints of orange blossom. On the palate it is savory and mineral, with an elegant and harmonious finish; the aromatic intensity perceived on the palate is amplified by the alcohol content and the aftertaste of dried fruit. Persistent and long finish.
Echeverria, Sauvignon Blanc, Curico, Central Valley, Chile sustainable (bin 4000) 2021.
1200
A light and fresh Sauvignon blanc with notes of grapefruit, fresh lemons and cut grass. Pairs nicely with all types of seafood and salads.
Poderi Dal Nespoli Famoso, Italy (bin 4103) 2020.
1200
An easy drinking white wine made from local indigenous grape with notes of orange and jasmine flowers aromas. It is intense, rich yet fresh, clean and balanced in acidity.
Santerno Istrione Pignoletto DOC Italy (bin 4124) 2017.
1500
Made from a local indigenous grape varietal Pignoletto, it produces a wine thats light and fresh with low acidity
Domaine Marguerite Carillon AOC Bourgogne Aligote, France (bin 4140) 2020.
1900
Expressive on the nose of white fruits and citrus fruits, it is fresh and lively in the and known for being the ideal aperitif wine which becomes a Kir when associated with blackcurrant liqueur.
Max Ferdinand Richter, Zeppelin Riesling, Mulheimer Sonnenlay, Mosel, Germany (bin 4104) 2021.
1500
A wonderful fresh and fruity Riesling with a hint of sweetness, paired with notes of ripe grapefruit,
fresh limes and crushed rocks. Pairs perfectly with spicy Thai food and fresh seafood.
Rainer Wess Kremstal Riesling DAC, Austria sustainable (bin 4141) 2021.
2200
Grown in mineral, strong and expressive soil of weathered chalk and gravel, this Riesling is intensely fruity of nectarine and peach note with lively fruit-acid and drinkability.
Rainer Wess Kremstal Gruner Veltliner DAC, Austria sustainable (bin 4142) 2021.
1700
The signature white grape variety from Austria producing a wine that is refreshing with lemon, fresh cut grass and grapefruit notes
WHITE WINE medium body and aromatic
Echeverria, Chardonnay, Curico, Central Valley, Chile sustainable (bin 4014) 2020.
1200
A light and easy drinking Chardonnay with characters of ripe pears, passionfruit and grape fruit. Enjoy with all types of seafood, salads and chicken dishes.
Famille Bouey Les Parcelles N9 AOP Bordeaux Sauvignon (bin 4143) 2020.
1700
An expressive fruity wine with harmony and elegance showcasing notes of white flowers and citrus with medium acidity that freshens the experience.
Thierry Delaunay AOP Touraine Sauvignon Blanc, france (bin 4153) 2021.
1600
A 100% Sauvignon Blanc from Loire, France with light flavours of tropical fruit notes of some stone fruits. Wonderful as an aperitif on its own or pair with seafood dishes
Domaine Marguerite Carillon AOC Bourgogne Chardonnay (bin 4144) 2020.
1800
Harvest by hand with traditional vinification and maturation in oak barrels of 20 to 60% are new oak for 8 to 15 months. The flavours are fresh and elegant of white flowers, lime, hazelnut with a good acidity that blends nicely with fine woody notes of toast and dried fruit.
M. Chapoutier, Cotes du Rhone blanc, Rhone, France sustainable (bin 4105) 2021.
1600
A round and easy drinking white wine from southern France with fruity notes of peach,
yellow apples and hints of honey. Will pair nicely with most types of fish courses as well as salads and Thai food.
Balbi Soprani Roero Arneis DOCG Italy (bin 4106) 2020.
1700
Dry white wine, fresh and well balanced, with fruity notes and hints of almond.
Casa Relvas Vidigueira Branco Alentejo DOC, Portugal (bin 4145) 2021.
1700
Vidigueira is in cooler southern Alentejo, a part of the region known for its white wines. This is a blend of local grapes arinto, antão vaz, and perrum with remarkable freshness, fragrance and textured palate with citrus and creamy tropical fruits and a light minerality.
Jean Vincent Sancerre, Loire, France (bin 4152) 2020.
2500
An elegant white wine made with 100% Sauvignon Blanc from the village of Sancerre in the heart of the Loire valley. This bottle offers flavours of lime, grapefruit and notes of fresh cut grass. Wonderful pairing with poultry or seafood dishes
Feudi di San Gregorio, Fiano di Avellino DOCG, Campania, Italy (bin 4119) 2018.
2100
A fresh and intense white wine from Campania with powerful notes of fresh citrus, grapefruit and crushed rocks. This wine will pair nicely with all types of fish and shellfish.
WHITE WINE full
Domaine Michaut AOC Chablis France (bin 4151) 2021.
2600
A classic and classy style of Chablis that is lean and dry on the palate with notes of granny smith awoke and white flower flavours
Dog Point Marlborough Chardonnay New Zealand organic (bin 4148) 2019.
2600
A pure, bright and youthful citrus driven chardonnay with complex smokey, flint, toast and biscuit notes derived from extended barrel aging on full solids. The hallmarks of Dog Point chardonnay are ever present here with pure saline and crisp palate structure. This vintage will have the ability to age well.
Frescobaldi Benefizio Castello Pomino Bianco Riserva DOC Italy (bin 4150) 2017.
3000
Barrel aged in 50% old and 50% new barriques, the bouquet is varied, presenting hints of white fruit such as pear, notes of exotic fruit such as mango, banana and pineapple and more citrus notes of candied citron. The citrus sensation is also taken up by the hints of orange blossom. On the palate it is savory and mineral, with an elegant and harmonious finish; the aromatic intensity perceived on the palate is amplified by the alcohol content and the aftertaste of dried fruit. Persistent and long finish.
RED WINE light, fresh and fruity
Casa Relvas Barricado Vinho Tinto, Alentejo, Portugal (bin 8140) 2020.
1300
Made of Aragonês, Alicante Bouschet, Trincadeira and Touriga Nacional ages 6 months in the barrels, it is delicate and subtle, with aromas reminiscent of red fruits. The bosy is medium structured with wooded notes with great acidity and striking tannins.
Pour Le Vin Faim De Loup Vin de Pays d Oc Syrah, France (bin 8108) 2019.
1200
Enticing aromas of juicy cherry, plum and blackberry. The palate is soft, succulent and spicy with mouthfuls of lush, ripe berry fruit flavours with a touch of coffee and spice and a note of violets on the finish. Pairs well with Argentina angus tenderloin, Beef Oyster Sauce, or pasta dishes
Terra Costantino deAetna Etna Rosso DOC, Sicily, Italy organic (bin 8141) 2017.
2900
Made of Nerello Mascalese and Nerello Cappuccio indigenous to Sicily, it offers fine tannins sprout a harmonious range of plumped cherry, wild strawberry, lavender, anise, and minerality with a mouthwatering finish.
Chauvet Freres AOP Coteaux Bourguignons, France (bin 8142) 2020.
1500
100% Gamay grape, this is a light-bodied wine with notes of red and black berries with a touch of cherry. It is crisp, bright and rounded for ease of enjoyment.
Juris Golser St.Laurent, Burgenland, Austria (bin 8143) 2017.
2100
A strong vintage reminiscent of cherry and cherry fruit. The varietal character has well-integrated tannin structure, long aftertaste with subtle caramel tones and a light roasted aroma.
RED WINE medium body, smooth and elegant
Echeverria, Cabernet Sauvignon, Curico, Central Valley, Chile sustainable (bin 8012) 2021.
1200
A fruity and easy drinking Cabernet Sauvignon with notes of red cherries, cassis, bay leaf and dried herbs. Drink with hard cheeses and cold cuts, roasted meats and pasta dishes.
Rainer Wess Zweigelt St.Laurent, Kremstal, Austria sustainable (bin 8144) 2020.
2400
Influenced by cooler microclimates, the grape grows on the sandy-loamy soil with enriching good nutrient availability and water storage capacity which gives it an elegant fruit and a charming character. The wine has fine herbal nuances, ripe plum, red berry fruit, juicy elegant, fruit-sweet after wild berries, and integrated tannins perfect for wide range of cuisines.
Grand Bateau AOC Bordeaux Merlot Cabernet Sauvignon, France (bin 8145) 2018.
1800
From the same team behind the esteemed Chateau Beychevelle, this is their everyday Bordeaux range that emphasise on the friendly tastes and prices of Bordeaux. This version is with a blend of Cabernet Sauvignon and Merlot grapes. Juicy, fresh and soft on the tannins.
San Simone Prestige Merlot Friuli DOC Grave, Fruili, Italy (bin 8146) 2020.
1800
A fruity and easy drinking Cabernet Sauvignon with notes of red cherries, cassis, bay leaf and dried herbs. Drink with hard cheeses and cold cuts, roasted meats and pasta dishes.
Tournon, Shiraz, Victoria Australia (bin 8101) 2017.
1400
A cool climate shiraz where the vineyards are located on the foothills of the Pyrenees hills. The
100% shiraz has classic flavours of red and dark berries with hints of white pepper finishes.
Gattavecchi Chianti Colli Senesi DOCG, Tuscany, Italy (bin 8147) 2019.
1800
After the traditional contact with the grapeskins for twelve to fifteen days, the wine is refined in barrels for at least six months. It is a ruby colour with a grainy tendency and, as the years pass, it develops a winey aroma with a hint of red berries. It has a well-balanced taste with light tannins, and is velvety when aged.
El Nino De Campillo DOC Rioja, Spain (bin 8148) 2020.
1800
Made of Tempranillo aged in American Oak for 4 months, the wine is intensely aromatic of wood notes and elegant fresh fruits notes. The palate is fresh and balanced, it's rounded with fine finish.
Appio Montepulciano d Abruzzo DOC, Italy (bin 8149) 2016.
1700
A velvety palate with prominent notes of black and red berries, featuring spicy undertones of cinnamon. This wine shows great balance between oak and fruit flavour with a good tannin structure finish.
Anura, Pinotage, Stellenbosch, South Africa (bin 8133) 2018.
1600
A classic example of a South African Pinotage with notes of black cherries, dark plums and hints of dried spices. A great wine for pork or chicken dishes, but will also pair nicely with meat-based pastas.
RED WINE full bodied and powerful
dArenberg The Love Grass McLaren Vale Shiraz, McLaren Vale Australia organic (bin 8150) 2019.
1900
Dark brooding fruits, dried herbs and spice contribute to the nose of this easy drinking red. The palate is round and delicious with abundant red currant, mulberry and plum. The tannin is firm but not over-bearing, resulting in a wine that is delicious and comforting.
Tournon Shays Flat Pyrenees Cabernet Sauvignon, Australia sustainable (bin 8105) 2017.
1700
single vineyard Cabernet Sauvignon where the the local weather is cool and dry, resulting in a wine that is concentrated but elegant at the same time.
Evodia Pizarras Antiguas , Calatayud, Spain vegan (bin 8151) 2018.
2100
100% Garnacha, this expression displays the slate soils it was grown with excellent aromatic characteristic, texture with peachy floral notes and an exotic touch.
Chateau De L Hospital, AOC Graves, Bordeaux organic (bin 8113) 2017.
2900
A very new winery from the Portfolio, This complex cuvee is made up primarily of Merlot with minor amounts of Cabernet Sauvignon, Petit Verdot and Malbec, ageing in 300-litre wooden barrels for a year. On the nose, there are seductive roasted aromas of cocoa and mocha, as well as capsicum, blueberry juice and rose hip. Delicate sweetness on the palate, textured with fine-grained tannin and with good length.
Boutinot Les Six AOC Cairanne, France vegan (bin 8152) 2018.
2800
A full boded and complex wines from the southern Rhone combined with impeccable freshness. This wine is bold with flavours of dark berries, dried spice and a hint of black-pepper notes. The tannin is soft and velvety
Famille Bouey Les Parcelles N1 AOP Saint Emilion Grand Cru, France (bin 8153) 2012.
3300
A Merlot and Cabernet Sauvignon blend, the wine opens on wooeded dark berries with a touch of violet. The palate is balanced, rounded with tender freshness with lively tannins.
Herdade de Sao Miguel Reserva Vinho Regional Alentejano, Portugal (bin 8154) 2019.
3500
A blend of Alicante Bouschet, Touriga Nacional, Trincadeira, and Cabernet Sauvignon, this wine is complex with flavours of black fruits like blackberry and blueberry, harmoniously combined with aromatic hints of tobacco as well as notes of spices. The palate is balanced, round, and rich of fruits and spices with a good concentration of tannins and long persistence.
Chateau Deyrem Valentin AOC Margaux, Bordeaux (bin 8111) 2017.
3200
A blend of 50% Merlot, 49% Cabernet Sauvignon, and 1% Petite Verdot, the expression is elegant, refined and powerful. The wine is intense of black cherries and raspberries, medium-bodied with soft tannin, plump in the mouthfeel with pure and lightly spiced finish.
Pairs well with Truffle Porcini Tagliatelle Pasta, grilled meats, roasted vegetables as well as cold cuts.
RED WINE cellar selection
Bindi Dixon Pinot Noir, Victoria Australia sustainable (bin 8155) 2018.
4500
Fermented in open vats with only 5% whole bunch inclusion and maturation taking place over a period of 11 months in French oak barrels, this is a light yet vibrant and supple textural wine with ripe red cherry, strawberry and a dash of sour cherry fruit in the palate with supple fresh herb infusions and light spicy cedar nuances sit beneath.
Masi, Costasera, Amarone della Valpolicella Classico, Veneto (bin 8128) 2016.
4800
A classic example of a top Amarone, this wine shows the typical notes of prunes, dark cherries and raisins. This is a powerful wine that would drink best with heavy meat dishes or event hard cheeses or chocolate desserts.
Chateau Haut Bages Liberal AOC Pauillac Grand Cru Classe, Bordeaux (bin 8115) 2012.
6000
One of the 5th growth Chateau in Pauillac from the 1855 classification, the 30 hectares vineyards are located right next
to the famous Chateau Latour. 2012 vintage sees a harsh winter but still finishes with a great harvest. Drinking well starting 2022
Vietti, Castiglione, Barolo DOCG, Piedmont organic (bin 8038) 2011.
7600
From one of the absolute best producers in Barolo, this Castiglione is a more powerful and
intense expression of Nebbiolo. It has wonderful notes of bright cherries, rose petals, hints of tar and a long complex finish. Enjoy this wine with pastas, steaks or more heavy meat dishes.
Casa Relvas Barricado Vinho Tinto, Alentejo, Portugal (bin 8140) 2020.
1300
Made of Aragonês, Alicante Bouschet, Trincadeira and Touriga Nacional ages 6 months in the barrels, it is delicate and subtle, with aromas reminiscent of red fruits. The bosy is medium structured with wooded notes with great acidity and striking tannins.
Pour Le Vin Faim De Loup Vin de Pays d Oc Syrah, France (bin 8108) 2019.
1200
Enticing aromas of juicy cherry, plum and blackberry. The palate is soft, succulent and spicy with mouthfuls of lush, ripe berry fruit flavours with a touch of coffee and spice and a note of violets on the finish. Pairs well with Argentina angus tenderloin, Beef Oyster Sauce, or pasta dishes
Terra Costantino deAetna Etna Rosso DOC, Sicily, Italy organic (bin 8141) 2017.
2900
Made of Nerello Mascalese and Nerello Cappuccio indigenous to Sicily, it offers fine tannins sprout a harmonious range of plumped cherry, wild strawberry, lavender, anise, and minerality with a mouthwatering finish.
Chauvet Freres AOP Coteaux Bourguignons, France (bin 8142) 2020.
1500
100% Gamay grape, this is a light-bodied wine with notes of red and black berries with a touch of cherry. It is crisp, bright and rounded for ease of enjoyment.
Juris Golser St.Laurent, Burgenland, Austria (bin 8143) 2017.
2100
A strong vintage reminiscent of cherry and cherry fruit. The varietal character has well-integrated tannin structure, long aftertaste with subtle caramel tones and a light roasted aroma.
RED WINE medium body, smooth and elegant
Echeverria, Cabernet Sauvignon, Curico, Central Valley, Chile sustainable (bin 8012) 2021.
1200
A fruity and easy drinking Cabernet Sauvignon with notes of red cherries, cassis, bay leaf and dried herbs. Drink with hard cheeses and cold cuts, roasted meats and pasta dishes.
Rainer Wess Zweigelt St.Laurent, Kremstal, Austria sustainable (bin 8144) 2020.
2400
Influenced by cooler microclimates, the grape grows on the sandy-loamy soil with enriching good nutrient availability and water storage capacity which gives it an elegant fruit and a charming character. The wine has fine herbal nuances, ripe plum, red berry fruit, juicy elegant, fruit-sweet after wild berries, and integrated tannins perfect for wide range of cuisines.
Grand Bateau AOC Bordeaux Merlot Cabernet Sauvignon, France (bin 8145) 2018.
1800
From the same team behind the esteemed Chateau Beychevelle, this is their everyday Bordeaux range that emphasise on the friendly tastes and prices of Bordeaux. This version is with a blend of Cabernet Sauvignon and Merlot grapes. Juicy, fresh and soft on the tannins.
San Simone Prestige Merlot Friuli DOC Grave, Fruili, Italy (bin 8146) 2020.
1800
A fruity and easy drinking Cabernet Sauvignon with notes of red cherries, cassis, bay leaf and dried herbs. Drink with hard cheeses and cold cuts, roasted meats and pasta dishes.
Tournon, Shiraz, Victoria Australia (bin 8101) 2017.
1400
A cool climate shiraz where the vineyards are located on the foothills of the Pyrenees hills. The
100% shiraz has classic flavours of red and dark berries with hints of white pepper finishes.
Gattavecchi Chianti Colli Senesi DOCG, Tuscany, Italy (bin 8147) 2019.
1800
After the traditional contact with the grapeskins for twelve to fifteen days, the wine is refined in barrels for at least six months. It is a ruby colour with a grainy tendency and, as the years pass, it develops a winey aroma with a hint of red berries. It has a well-balanced taste with light tannins, and is velvety when aged.
El Nino De Campillo DOC Rioja, Spain (bin 8148) 2020.
1800
Made of Tempranillo aged in American Oak for 4 months, the wine is intensely aromatic of wood notes and elegant fresh fruits notes. The palate is fresh and balanced, it's rounded with fine finish.
Appio Montepulciano d Abruzzo DOC, Italy (bin 8149) 2016.
1700
A velvety palate with prominent notes of black and red berries, featuring spicy undertones of cinnamon. This wine shows great balance between oak and fruit flavour with a good tannin structure finish.
Anura, Pinotage, Stellenbosch, South Africa (bin 8133) 2018.
1600
A classic example of a South African Pinotage with notes of black cherries, dark plums and hints of dried spices. A great wine for pork or chicken dishes, but will also pair nicely with meat-based pastas.
RED WINE full bodied and powerful
dArenberg The Love Grass McLaren Vale Shiraz, McLaren Vale Australia organic (bin 8150) 2019.
1900
Dark brooding fruits, dried herbs and spice contribute to the nose of this easy drinking red. The palate is round and delicious with abundant red currant, mulberry and plum. The tannin is firm but not over-bearing, resulting in a wine that is delicious and comforting.
Tournon Shays Flat Pyrenees Cabernet Sauvignon, Australia sustainable (bin 8105) 2017.
1700
single vineyard Cabernet Sauvignon where the the local weather is cool and dry, resulting in a wine that is concentrated but elegant at the same time.
Evodia Pizarras Antiguas , Calatayud, Spain vegan (bin 8151) 2018.
2100
100% Garnacha, this expression displays the slate soils it was grown with excellent aromatic characteristic, texture with peachy floral notes and an exotic touch.
Chateau De L Hospital, AOC Graves, Bordeaux organic (bin 8113) 2017.
2900
A very new winery from the Portfolio, This complex cuvee is made up primarily of Merlot with minor amounts of Cabernet Sauvignon, Petit Verdot and Malbec, ageing in 300-litre wooden barrels for a year. On the nose, there are seductive roasted aromas of cocoa and mocha, as well as capsicum, blueberry juice and rose hip. Delicate sweetness on the palate, textured with fine-grained tannin and with good length.
Boutinot Les Six AOC Cairanne, France vegan (bin 8152) 2018.
2800
A full boded and complex wines from the southern Rhone combined with impeccable freshness. This wine is bold with flavours of dark berries, dried spice and a hint of black-pepper notes. The tannin is soft and velvety
Famille Bouey Les Parcelles N1 AOP Saint Emilion Grand Cru, France (bin 8153) 2012.
3300
A Merlot and Cabernet Sauvignon blend, the wine opens on wooeded dark berries with a touch of violet. The palate is balanced, rounded with tender freshness with lively tannins.
Herdade de Sao Miguel Reserva Vinho Regional Alentejano, Portugal (bin 8154) 2019.
3500
A blend of Alicante Bouschet, Touriga Nacional, Trincadeira, and Cabernet Sauvignon, this wine is complex with flavours of black fruits like blackberry and blueberry, harmoniously combined with aromatic hints of tobacco as well as notes of spices. The palate is balanced, round, and rich of fruits and spices with a good concentration of tannins and long persistence.
Chateau Deyrem Valentin AOC Margaux, Bordeaux (bin 8111) 2017.
3200
A blend of 50% Merlot, 49% Cabernet Sauvignon, and 1% Petite Verdot, the expression is elegant, refined and powerful. The wine is intense of black cherries and raspberries, medium-bodied with soft tannin, plump in the mouthfeel with pure and lightly spiced finish.
Pairs well with Truffle Porcini Tagliatelle Pasta, grilled meats, roasted vegetables as well as cold cuts.
RED WINE cellar selection
Bindi Dixon Pinot Noir, Victoria Australia sustainable (bin 8155) 2018.
4500
Fermented in open vats with only 5% whole bunch inclusion and maturation taking place over a period of 11 months in French oak barrels, this is a light yet vibrant and supple textural wine with ripe red cherry, strawberry and a dash of sour cherry fruit in the palate with supple fresh herb infusions and light spicy cedar nuances sit beneath.
Masi, Costasera, Amarone della Valpolicella Classico, Veneto (bin 8128) 2016.
4800
A classic example of a top Amarone, this wine shows the typical notes of prunes, dark cherries and raisins. This is a powerful wine that would drink best with heavy meat dishes or event hard cheeses or chocolate desserts.
Chateau Haut Bages Liberal AOC Pauillac Grand Cru Classe, Bordeaux (bin 8115) 2012.
6000
One of the 5th growth Chateau in Pauillac from the 1855 classification, the 30 hectares vineyards are located right next
to the famous Chateau Latour. 2012 vintage sees a harsh winter but still finishes with a great harvest. Drinking well starting 2022
Vietti, Castiglione, Barolo DOCG, Piedmont organic (bin 8038) 2011.
7600
From one of the absolute best producers in Barolo, this Castiglione is a more powerful and
intense expression of Nebbiolo. It has wonderful notes of bright cherries, rose petals, hints of tar and a long complex finish. Enjoy this wine with pastas, steaks or more heavy meat dishes.
DESSERT WINE
Alois Kracher Muskat Ottonel Auslese, Burgenland, Austria (sustainable) (bin 0011) 2016 1600
A complex and rich sweet wine from one of the world's best producers of sweet wine.
Attractive notes of candied oranges, ripe passion fruit, jasmine and honey with a long lingering finish.
Will drink perfectly with all types of fruit desserts but can also easily be enjoyed as a dessert in itself.
De Bortoli Noble One Botrytis Semillon, Yarra Valley, Australia (bin 0015) 2013 1700
One of the pioneering dessert wines in Australia, the Noble One shows intriguing aromas of candied peaches,
tangerines, orange zest and hints of vanilla and honey.
Enjoy with all types of fruity desserts.
Alois Kracher Muskat Ottonel Auslese, Burgenland, Austria (sustainable) (bin 0011) 2016 1600
A complex and rich sweet wine from one of the world's best producers of sweet wine.
Attractive notes of candied oranges, ripe passion fruit, jasmine and honey with a long lingering finish.
Will drink perfectly with all types of fruit desserts but can also easily be enjoyed as a dessert in itself.
De Bortoli Noble One Botrytis Semillon, Yarra Valley, Australia (bin 0015) 2013 1700
One of the pioneering dessert wines in Australia, the Noble One shows intriguing aromas of candied peaches,
tangerines, orange zest and hints of vanilla and honey.
Enjoy with all types of fruity desserts.
