BY THE GLASS
Sparkling Wine 150ml
Zardetto, Private cuvee, Brut, Veneto, Italy n/v 260
A dry and light sparkling Italian wine with notes of green apples, white flowers and almonds. Enjoy as an aperitif, with snacks or fresh seafood.
Rose Wine 150ml
Echeverria, Cabernet Franc Rose, Curico, Central Valley, Chile (sustainable) 2020. 260
A fresh and dry rose with beautiful aromas of rose petals, raspberry, strawberry and pomegranate.
Pairs nicely with snacks, Thai food and salads.
La Cigale Les Platanes Cotes du Provence Rose, France (bin 6002) 2019. 340
A classic example of a Provence rose wine with fresh aromas of raspberries, strawberries and dried herbs.
Enjoy this wine as an aperitif, with light seafood dishes or with salads.
White Wine 150ml
Echeverria, Sauvignon Blanc, Curico, Central Valley, Chile (sustainable) 2021. 260
A light and fresh Sauvignon blanc with notes of grapefruit, fresh lemons and cut grass. Pairs nicely with all types of seafood and salads.
Echeverria, Chardonnay, Curico, Central Valley, Chile (sustainable) 2017. 260
A light and easy drinking Chardonnay with characters of ripe pears, passionfruit and grape fruit.
Enjoy with all types of seafood, salads and chicken dishes.
Santa Julia, Pinot Grigio, Mendoza, Argentina 2020. 270
A light and fruity Pinot grigio with notes of lemons, limes and white flowers. Drinks well with salads, light pasta dishes or seafood
Red Wine150ml
Echeverria, Cabernet Sauvignon, Curico, Central Valley, Chile (sustainable) 2020. 260
A fruity and easy drinking Cabernet Sauvignon with notes of red cherries, cassis, bay leaf and dried herbs.
Drink with hard cheeses and cold cuts, roasted meats and pasta dishes.
Woolshed, Merlot, Murray-Darling, Australia 2019. 260
A juicy and light Merlot with wonderful fresh fruity notes of ripe plums, dark cherries and hints of chocolate.
Pair with aromatic Thai food, light meat dishes or tomato-based pasta dishes.
Vinea Tempranillo Crianza DO Cigales, Spain 2016. 325
A fresh and light bodied expression of Tempranillo grape. It is fermented in stainless steel tanks to preserve the
freshness of the wine, then aged for 14 months in new oak barrels to soften the tannin and gain deeper flavours.
Dessert Wine 50ml
Monsoon Valley, Muscat, Hua Hin, Thailand 2018. 220
A late harvested intense and textured Muscat from Thailand with aromas of lychee, ripe grapes, rose petals and hints of honey. Enjoy with all types of desserts or alone as a dessert in itself.
Sparkling Wine 150ml
Zardetto, Private cuvee, Brut, Veneto, Italy n/v 260
A dry and light sparkling Italian wine with notes of green apples, white flowers and almonds. Enjoy as an aperitif, with snacks or fresh seafood.
Rose Wine 150ml
Echeverria, Cabernet Franc Rose, Curico, Central Valley, Chile (sustainable) 2020. 260
A fresh and dry rose with beautiful aromas of rose petals, raspberry, strawberry and pomegranate.
Pairs nicely with snacks, Thai food and salads.
La Cigale Les Platanes Cotes du Provence Rose, France (bin 6002) 2019. 340
A classic example of a Provence rose wine with fresh aromas of raspberries, strawberries and dried herbs.
Enjoy this wine as an aperitif, with light seafood dishes or with salads.
White Wine 150ml
Echeverria, Sauvignon Blanc, Curico, Central Valley, Chile (sustainable) 2021. 260
A light and fresh Sauvignon blanc with notes of grapefruit, fresh lemons and cut grass. Pairs nicely with all types of seafood and salads.
Echeverria, Chardonnay, Curico, Central Valley, Chile (sustainable) 2017. 260
A light and easy drinking Chardonnay with characters of ripe pears, passionfruit and grape fruit.
Enjoy with all types of seafood, salads and chicken dishes.
Santa Julia, Pinot Grigio, Mendoza, Argentina 2020. 270
A light and fruity Pinot grigio with notes of lemons, limes and white flowers. Drinks well with salads, light pasta dishes or seafood
Red Wine150ml
Echeverria, Cabernet Sauvignon, Curico, Central Valley, Chile (sustainable) 2020. 260
A fruity and easy drinking Cabernet Sauvignon with notes of red cherries, cassis, bay leaf and dried herbs.
Drink with hard cheeses and cold cuts, roasted meats and pasta dishes.
Woolshed, Merlot, Murray-Darling, Australia 2019. 260
A juicy and light Merlot with wonderful fresh fruity notes of ripe plums, dark cherries and hints of chocolate.
Pair with aromatic Thai food, light meat dishes or tomato-based pasta dishes.
Vinea Tempranillo Crianza DO Cigales, Spain 2016. 325
A fresh and light bodied expression of Tempranillo grape. It is fermented in stainless steel tanks to preserve the
freshness of the wine, then aged for 14 months in new oak barrels to soften the tannin and gain deeper flavours.
Dessert Wine 50ml
Monsoon Valley, Muscat, Hua Hin, Thailand 2018. 220
A late harvested intense and textured Muscat from Thailand with aromas of lychee, ripe grapes, rose petals and hints of honey. Enjoy with all types of desserts or alone as a dessert in itself.
CHAMPAGNE
Taittinger Prestige, Brut, France (sustainable) (bin 0003) n/v 3800
A light and dry Champagne offers aromas of candied lemons, ripe pears and yellow apples.
Wonderful as an aperitif, but also pairs perfectly with fresh seafood or light meat dishes.
Bollinger Special Cuvee, France (bin 0001) n/v 5000
One of the stalwarts of great Champagnes, the Bollinger Special Cuvee is known for its fuller bodied,
more mature fruit and wonderfully integrated use of oak aging. A great wine as an aperitif or with fresh seafood.
Taittinger Prestige Rose, France (bin 0002) n/v 6500
A bone-dry and fresh rose Champagne from one of the top family-owned Champagne houses.
The wine opens up with an expressive and intense nose of strawberries, raspberries
and red cherries before giving way to dried herbs, toasted bread and hints of cream. A wonderful wine for an aperitif or with fresh seafood.
Dom Perignon, France (bin 0006) 2008. 15000
One of the iconic Champagnes in an already legendary vintage, this vintage Champagne offers complex notes of toast, candied lemons and dried apples. Drinks perfectly with seafood but can also be enjoyed with light chicken or pork dishes.
Taittinger Prestige, Brut, France (sustainable) (bin 0003) n/v 3800
A light and dry Champagne offers aromas of candied lemons, ripe pears and yellow apples.
Wonderful as an aperitif, but also pairs perfectly with fresh seafood or light meat dishes.
Bollinger Special Cuvee, France (bin 0001) n/v 5000
One of the stalwarts of great Champagnes, the Bollinger Special Cuvee is known for its fuller bodied,
more mature fruit and wonderfully integrated use of oak aging. A great wine as an aperitif or with fresh seafood.
Taittinger Prestige Rose, France (bin 0002) n/v 6500
A bone-dry and fresh rose Champagne from one of the top family-owned Champagne houses.
The wine opens up with an expressive and intense nose of strawberries, raspberries
and red cherries before giving way to dried herbs, toasted bread and hints of cream. A wonderful wine for an aperitif or with fresh seafood.
Dom Perignon, France (bin 0006) 2008. 15000
One of the iconic Champagnes in an already legendary vintage, this vintage Champagne offers complex notes of toast, candied lemons and dried apples. Drinks perfectly with seafood but can also be enjoyed with light chicken or pork dishes.
SPARKLING WINES
Zardetto, Private cuvee, Brut, Veneto, Italy (bin 0008) n/v 995
A dry and light sparkling Italian wine with notes of green apples, white flowers and almonds.
Enjoy as an aperitif, with snacks or fresh seafood.
Zardetto Rose, Veneto, Italy (bin 0009) n/v 990
A refreshing and fruity off-dry rose Prosecco with soft and smooth notes of fresh red berries, white flowers and hints of white peach.
Perfect as an aperitif, to enjoy at the pool or to pair with spicy Thai food.
Val Doca Prosecco DOC Treviso Extra Dry, Italy (bin 0020) n/v 1400
A fresh, fruity and very easy drinking prosecco with classic notes of green apples, white flowers and hints of almonds. Great as an
aperitif, with fresh seafood or to wind down after a long hot day.
Zardetto, Private cuvee, Brut, Veneto, Italy (bin 0008) n/v 995
A dry and light sparkling Italian wine with notes of green apples, white flowers and almonds.
Enjoy as an aperitif, with snacks or fresh seafood.
Zardetto Rose, Veneto, Italy (bin 0009) n/v 990
A refreshing and fruity off-dry rose Prosecco with soft and smooth notes of fresh red berries, white flowers and hints of white peach.
Perfect as an aperitif, to enjoy at the pool or to pair with spicy Thai food.
Val Doca Prosecco DOC Treviso Extra Dry, Italy (bin 0020) n/v 1400
A fresh, fruity and very easy drinking prosecco with classic notes of green apples, white flowers and hints of almonds. Great as an
aperitif, with fresh seafood or to wind down after a long hot day.
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ROSE WINE
Echeverria, Cabernet Franc Rose, Curico, Central Valley, Chile (sustainable) (bin 8000) 2020. 975 Light and dry, this rose wine has aromas of fresh strawberries, raspberries and hints of dried herbs. A nice pairing with salads, shellfish and light fish dishes. Luna Estate, Martinborough Pinot Meunière, New Zealand (bin 6001) 2020. 1500 A textural rose with uplifting flavours and red fruits, grapefruit and rose petals Enjoy as an aperitif, with seafood, light pasta dishes or salads. La Cigale Les Platanes Cotes du Provence Rose, France (bin 6002) 2020. 1650 A classic example of a Provence rose wine with fresh aromas of raspberries, strawberries and dried herbs. Enjoy this wine as an aperitif, with light seafood dishes or with salads. |
WHITE WINE light bodied
Echeverria, Sauvignon Blanc, Curico, Central Valley, Chile (sustainable) (bin 4000) 2021. 975
A light and fresh Sauvignon blanc with notes of grapefruit, fresh lemons and cut grass. Pairs nicely with all types of seafood and salads.
M. Chapoutier, Vermentino, Pays d’Oc, France (bin 4108) 2019. 1200
A charming and intense wine from the south of France with notes of ripe grapefruits, candied lemons and dried herbs. Enjoy with fried fish, light pasta dishes or chicken dishes.
Santa Julia, Pinot Grigio, Mendoza, Argentina (bin 4103) 2020. 1200
A light and fruity Pinot grigio with notes of lemons, limes and white flowers. Drinks well with salads, light pasta dishes or seafood.
Cadis Soave, pinot grigio DOC, Verona, Italy (bin 4115) 2020. 1330
Soave is a classic Italian white wine made in the medival town of Soave in northeastern part of Italy. The wine fermented and aged solely in stainless steel to highlight the fresh and herbaceous flavours of this unique wine.
Grand Bateau AOC Sauvignon Blanc, Bordeaux, France (4109) 2020. 1500
This Bordeaux Sauvignon blanc is made by the same team behind the much celebrated Chateau Beychevelle, It is dry, fresh and zesty which will pair well with a diverse range of cuisine.
WHITE WINE medium bodied
Echeverria, Chardonnay, Curico, Central Valley, Chile (sustainable) (bin 4014) 2019. 995
A light and easy drinking Chardonnay with characters of ripe pears, passionfruit and grape fruit. Enjoy with all types of seafood, salads and chicken dishes.
Gattavechi Vernaccia di San Gimignano DOCG Tuscany, Italy (bin 4118) 2020. 1500
One of the most popular white wines of Italy, this classic Vernaccia is crisp, light and has a fresh herbal finish
Santerno Istrione Pignoletto DOC Italy (bin 4124) 2017. 1500
Made from a local indigenous grape varietal Pignoletto, it produces a wine thats light and fresh with low acidity
Arthur Metz Vin D Alsace Riesling France (bin 4126) 2020. 1600
Arthur Metz has been making wine in the heart of Alsace for more than a century, and this is a classic Alsatian Riesling with a honeyed texture and fresh notes of ripe lemons, yellow apples and white flowers
Astrolabe Durvillea, Sauvignon Blanc, Marlborough, New Zealand (bin 4125) 2019. 1600
A complex and textured Sauvignon blanc from one of New Zealand’s best producers. Pairs well with light chicken or pork dishes and all types of seafood.
Fontanafredda, Arneis, Roero, Piedmont, Italy (bin 4106) 2017. 1700
A light but expressive white wine from the Piedmont in Italy. Notes of fresh pears, white flowers and hints of acacia honey. A great wine to pair with fresh shellfish or with light salads.
Balthasar Ress, Riesling trocken, Rudesheimer, Rheingau, Germany (bin 4123) 2017. 1800
A dry and very fresh Riesling from one of the best producers in Rheingau. Perfect to pair with fresh shellfish and other types of seafood.
Sirch, Ribolla Gialla, Friuli Colli Orientali, Italy (bin 4120) 2018. 2100
A completely unique wine from the indigenous Friuli grape, Ribolla Gialla. Fresh and intense citrus flavors combined with notes of white flowers, unripe pears and hints of toast. Enjoy with fresh shell fish, light fish dishes or with salads.
WHITE WINE full bodied
El Coto Blanco DOC Rioja, Spain (bin 4122) 2019. 1300
A dry and fruity aromatic wine made from 100% verdejo grapes, is is great for paring with
fish or cold appetisers
M. Chapoutier, Cotes du Rhone blanc, Rhone, France (bin 4105) 2021. 1600
A round and easy drinking white wine from southern France with fruity notes of peach,
yellow apples and hints of honey. Will pair nicely with most types of fish courses as well as salads and Thai food.
Zuccardi, Chardonnay ‘Q’, Mendoza, Argentina (bin 4107) 2017. 1900
A classic New World Chardonnay with a full body, aromas of yellow apples, dried lemons and fresh oak. A perfect pairing to roast chicken, grilled fish or fresh shellfish.
Clarendelle, Bordeaux Blanc, France (bin 4110) 2018. 1900
A classic Bordeaux blend of Sauvignon blanc and Semillon, this wine has fruity notes of grapefruit,
candied lemons and hints of oak. Great to pair with all types of fish, as well as light chicken dishes.
Feudi di San Gregorio, Fiano di Avellino DOCG, Campania, Italy (bin 4119) 2018. 2100
A fresh and intense white wine from Campania with powerful notes of fresh citrus, grapefruit and crushed rocks. This wine will pair nicely with all types of fish and shellfish.
WHITE WINE off dry
Max Ferdinand Richter, Zeppelin Riesling, Mulheimer Sonnenlay, Mosel, Germany (bin 4104) 2018. 1500
A wonderful fresh and fruity Riesling with a hint of sweetness, paired with notes of ripe grapefruit,
fresh limes and crushed rocks. Pairs perfectly with spicy Thai food and fresh seafood.
Echeverria, Sauvignon Blanc, Curico, Central Valley, Chile (sustainable) (bin 4000) 2021. 975
A light and fresh Sauvignon blanc with notes of grapefruit, fresh lemons and cut grass. Pairs nicely with all types of seafood and salads.
M. Chapoutier, Vermentino, Pays d’Oc, France (bin 4108) 2019. 1200
A charming and intense wine from the south of France with notes of ripe grapefruits, candied lemons and dried herbs. Enjoy with fried fish, light pasta dishes or chicken dishes.
Santa Julia, Pinot Grigio, Mendoza, Argentina (bin 4103) 2020. 1200
A light and fruity Pinot grigio with notes of lemons, limes and white flowers. Drinks well with salads, light pasta dishes or seafood.
Cadis Soave, pinot grigio DOC, Verona, Italy (bin 4115) 2020. 1330
Soave is a classic Italian white wine made in the medival town of Soave in northeastern part of Italy. The wine fermented and aged solely in stainless steel to highlight the fresh and herbaceous flavours of this unique wine.
Grand Bateau AOC Sauvignon Blanc, Bordeaux, France (4109) 2020. 1500
This Bordeaux Sauvignon blanc is made by the same team behind the much celebrated Chateau Beychevelle, It is dry, fresh and zesty which will pair well with a diverse range of cuisine.
WHITE WINE medium bodied
Echeverria, Chardonnay, Curico, Central Valley, Chile (sustainable) (bin 4014) 2019. 995
A light and easy drinking Chardonnay with characters of ripe pears, passionfruit and grape fruit. Enjoy with all types of seafood, salads and chicken dishes.
Gattavechi Vernaccia di San Gimignano DOCG Tuscany, Italy (bin 4118) 2020. 1500
One of the most popular white wines of Italy, this classic Vernaccia is crisp, light and has a fresh herbal finish
Santerno Istrione Pignoletto DOC Italy (bin 4124) 2017. 1500
Made from a local indigenous grape varietal Pignoletto, it produces a wine thats light and fresh with low acidity
Arthur Metz Vin D Alsace Riesling France (bin 4126) 2020. 1600
Arthur Metz has been making wine in the heart of Alsace for more than a century, and this is a classic Alsatian Riesling with a honeyed texture and fresh notes of ripe lemons, yellow apples and white flowers
Astrolabe Durvillea, Sauvignon Blanc, Marlborough, New Zealand (bin 4125) 2019. 1600
A complex and textured Sauvignon blanc from one of New Zealand’s best producers. Pairs well with light chicken or pork dishes and all types of seafood.
Fontanafredda, Arneis, Roero, Piedmont, Italy (bin 4106) 2017. 1700
A light but expressive white wine from the Piedmont in Italy. Notes of fresh pears, white flowers and hints of acacia honey. A great wine to pair with fresh shellfish or with light salads.
Balthasar Ress, Riesling trocken, Rudesheimer, Rheingau, Germany (bin 4123) 2017. 1800
A dry and very fresh Riesling from one of the best producers in Rheingau. Perfect to pair with fresh shellfish and other types of seafood.
Sirch, Ribolla Gialla, Friuli Colli Orientali, Italy (bin 4120) 2018. 2100
A completely unique wine from the indigenous Friuli grape, Ribolla Gialla. Fresh and intense citrus flavors combined with notes of white flowers, unripe pears and hints of toast. Enjoy with fresh shell fish, light fish dishes or with salads.
WHITE WINE full bodied
El Coto Blanco DOC Rioja, Spain (bin 4122) 2019. 1300
A dry and fruity aromatic wine made from 100% verdejo grapes, is is great for paring with
fish or cold appetisers
M. Chapoutier, Cotes du Rhone blanc, Rhone, France (bin 4105) 2021. 1600
A round and easy drinking white wine from southern France with fruity notes of peach,
yellow apples and hints of honey. Will pair nicely with most types of fish courses as well as salads and Thai food.
Zuccardi, Chardonnay ‘Q’, Mendoza, Argentina (bin 4107) 2017. 1900
A classic New World Chardonnay with a full body, aromas of yellow apples, dried lemons and fresh oak. A perfect pairing to roast chicken, grilled fish or fresh shellfish.
Clarendelle, Bordeaux Blanc, France (bin 4110) 2018. 1900
A classic Bordeaux blend of Sauvignon blanc and Semillon, this wine has fruity notes of grapefruit,
candied lemons and hints of oak. Great to pair with all types of fish, as well as light chicken dishes.
Feudi di San Gregorio, Fiano di Avellino DOCG, Campania, Italy (bin 4119) 2018. 2100
A fresh and intense white wine from Campania with powerful notes of fresh citrus, grapefruit and crushed rocks. This wine will pair nicely with all types of fish and shellfish.
WHITE WINE off dry
Max Ferdinand Richter, Zeppelin Riesling, Mulheimer Sonnenlay, Mosel, Germany (bin 4104) 2018. 1500
A wonderful fresh and fruity Riesling with a hint of sweetness, paired with notes of ripe grapefruit,
fresh limes and crushed rocks. Pairs perfectly with spicy Thai food and fresh seafood.
RED WINE light bodied
Masi Bonacosta DOC Valpolicella Classico, Italy (bin 8122) 2019. 1800
A classic Valpolicella, with soft fruity notes of red plums, bright cherries and hints of dried herbs.
An excellent wine for Thai food, grilled fish or light meat dishes.
Sirch, Pinot nero, Friuli Colli Orientali, Italy (bin 8125) 2017. 2000
A light, juicy and easy drinking Pinot noir with wonderful fresh aromas of strawberries,
red cherries and raspberries. Pairs nicely with Thai food, grilled fish or light meat dishes.
RED WINE medium bodied
Echeverria, Cabernet Sauvignon, Curico, Central Valley, Chile (sustainable) (bin 8012) 2021. 975
A fruity and easy drinking Cabernet Sauvignon with notes of red cherries, cassis, bay leaf and dried herbs. Drink with hard cheeses and cold cuts, roasted meats and pasta dishes.
M. Chapoutier, Grenache/Syrah, Pays d’Oc, France (bin 8108) 2019. 1200
A fresh and juicy red wine from the south of France with fresh notes of dark plums, cherries and hints of dried herbs. Enjoy with chicken or pork dishes or even with grilled fish.
Herdade de Sao Miguel Colheita Seleccionada Tinto Vinho Regional Alentejano, Portugal (bin 8119) 2019. 1500
A fruity red wine made with a blend of local Portuguese grape varieties, this wine boasts ripe
dark and black fruit flavours with slight peppery and mint finish
Vinea Tempranillo Crianza DO Cigales, Spain (bin 8130) 2016. 1600
A fresh and light bodied expression of Tempranillo grape. It is fermented in stainless steel tanks to preserve the freshness of the wine, then aged
for 14 months in new oak barrels to soften the tannin and gain deeper flavours.
M. Chapoutier, Cotes du Rhone, Rhone, France (bin 8109) 2019. 1600
A classic Cotes du Rhone from one of the premier producers in the region. Wonderful expressive notes of dried herbs, dark plums, ripe cherries and hints of black pepper. Enjoy with light meat dishes, Thai food or grilled seafood.
Gattavechi, Rosso di Montepulciano, Italy (bin 8120) 2019. 1700
A great introduction to the wines from Montepulciano, this Rosso is medium-bodied with smooth round tannins and a fresh acidity to it.
Zuccardi, Cabernet Sauvignon “Q”, Mendoza, Argentina (bin 8048) 2017. 1800
A wonderful example of a New World Cabernet Sauvignon with fresh notes of blackberries,
blueberries and dried spices. A perfect pairing with all types of grilled or roasted meats.
Astrolabe Durvillea, Pinot noir, Marlborough, New Zealand (bin 8102) 2018. 2000
A juicy and structured wine with aromas of dark cherries, red plums and slight hint of oak.
Pairs nicely with roasted chicken, Thai food and grilled fish
Coto De Imaz, Gran Reserva, Navarra, Spain (bin 8131) 2015. 2000
An elegant and smooth Tempranillo that shows nice mature notes of ripe cherries, roasted spices and spicy notes of American oak.
This wine will match well with any type of meat dishes, hard cheeses and charcuterie or even grilled fatty fish.
Luis Felipe Edwards, LFE900 Malbec, Colchagua Valley, Chile (bin 8106) 2015. 2400
From a highly elevated single vineyard, this Malbec wine is teeming with expressive fresh notes of
dark plums, cherries and hints of coffee and chocolate. The quintessential steak wine but will also go nicely with other heavy meat dishes.
RED WINE full bodied
Woolshed, Merlot, Murray-Darling, Australia (bin 8103) 2019. 1100
A juicy and light Merlot with wonderful fresh fruity notes of ripe plums, dark cherries and hints of chocolate. Pair with aromatic Thai food, light meat dishes or tomato-based pasta dishes.
Tournon, Shiraz, Victoria Australia (bin 8101) 2017. 1400
A cool climate shiraz where the vineyards are located on the foothills of the Pyrenees hills. The
100% shiraz has classic flavours of red and dark berries with hints of white pepper finishes.
Anura, Pinotage, Stellenbosch, South Africa (bin 8133) 2016. 1600
A classic example of a South African Pinotage with notes of black cherries, dark plums and hints of dried spices. A great wine for pork or chicken dishes, but will also pair nicely with meat-based pastas.
Tournon Shays Flat Pyrenees Cabernet Sauvignon, Australia (bin 8105) 2017. 1700
single vineyard Cabernet Sauvignon where the the local weather is cool and dry, resulting in a wine that is concentrated but elegant at the same time.
Masi, Campofiorin, Veneto, Italy (bin 8123) 2017. 1800
An intense but smooth red wine from northern Italy with expressive notes of dark cherries, red plums and slight hints of oak. Pairs nicely with meat-based pastas, chicken or pork dishes.
Zuccardi, Malbec “Q”, Mendoza, Argentina (bin 8134) 2018. 1900
A powerful and structured Malbec from one of the best producers in Argentina. Expressive notes of cocoa, dark plums and chocolate. Pairs especially well with steak but will accompany all types of grilled and roasted meats well.
Boutinot, La Cote Sauvage, Cairanne, Rhone, France (bin 8110) 2017. 2100
A classic Cairanne Cotes du Rhone Villages with notes of dark berries, red plums, dried herbs and fresh spices. Drinks nicely with all types of grilled and roasted meats as well as with cold cuts and cheeses.
Chateau d’Arsac, Margaux, Bordeaux (bin 8111) 2016. 2660
A complex and smooth Bordeaux wine from a top vintage. The wine has notes of blackberries, dark plums and hints of green peppers. A great wine to pair with beef dishes, heavy pork dishes or with meat-based pastas.
Chateau Charmail, Haut-Medoc, Bordeaux, France (bin 8112) 2014. 2750
A wonderful example of a great Bordeaux wine with elegant notes of cassis, pencil lead and hints of green peppers. Can be enjoyed with all types of light meat dishes, hard cheeses and charcuterie.
Chateau Brillette, Moulis-en-Medoc, Bordeaux (bin 8113) 2010. 2900
A classic Bordeaux wine from one of the already legendary vintages in the region. This wine shows complex notes of candied cassis, dark plums and cedar wood. The perfect pairing for roasted pork, grilled chicken or steaks.
Lucente, Tuscany (bin 8127) 2016. 3300
The 2nd wine to the Luce wine, this wine is a blend of Sangiovese and Merlot and shows intense notes of dark fruits, fresh oak and dried spices. This is a perfect steak wine but will also pair nicely with heavy pork or chicken dishes.
Fontanfredda, Coste Rubin, Barbaresco, Piedmont (bin 8053) 2013. 3700
A powerful and expressive example of a Barbaresco with wonderful notes of bright tart cherries, rose petals, dried raspberries
and a slight hint of tar. Pairs perfectly with light meat dishes, heavy pasta dishes and especially with hard cheeses and cold cuts.
Masi, Costasera, Amarone della Valpolicella Classico, Veneto (bin 8128) 2015. 4800
A classic example of a top Amarone, this wine shows the typical notes of prunes, dark cherries and raisins. This is a powerful wine that would drink best with heavy meat dishes or event hard cheeses or chocolate desserts.
Chateau Haut Bages Liberal AOC Pauillac Grand Cru Classe, Bordeaux (bin 8115) 2012. 6000
One of the 5th growth Chateau in Pauillac from the 1855 classification, the 30 hectares vineyards are located right next
to the famous Chateau Latour. 2012 vintage sees a harsh winter but still finishes with a great harvest. Drinking well starting 2022
Vietti, Castiglione, Barolo DOCG, Piedmont (organic) (bin 8038) 2011. 7600
From one of the absolute best producers in Barolo, this Castiglione is a more powerful and
intense expression of Nebbiolo. It has wonderful notes of bright cherries, rose petals, hints of tar and a long complex finish. Enjoy this wine with pastas, steaks or more heavy meat dishes.
Masi Bonacosta DOC Valpolicella Classico, Italy (bin 8122) 2019. 1800
A classic Valpolicella, with soft fruity notes of red plums, bright cherries and hints of dried herbs.
An excellent wine for Thai food, grilled fish or light meat dishes.
Sirch, Pinot nero, Friuli Colli Orientali, Italy (bin 8125) 2017. 2000
A light, juicy and easy drinking Pinot noir with wonderful fresh aromas of strawberries,
red cherries and raspberries. Pairs nicely with Thai food, grilled fish or light meat dishes.
RED WINE medium bodied
Echeverria, Cabernet Sauvignon, Curico, Central Valley, Chile (sustainable) (bin 8012) 2021. 975
A fruity and easy drinking Cabernet Sauvignon with notes of red cherries, cassis, bay leaf and dried herbs. Drink with hard cheeses and cold cuts, roasted meats and pasta dishes.
M. Chapoutier, Grenache/Syrah, Pays d’Oc, France (bin 8108) 2019. 1200
A fresh and juicy red wine from the south of France with fresh notes of dark plums, cherries and hints of dried herbs. Enjoy with chicken or pork dishes or even with grilled fish.
Herdade de Sao Miguel Colheita Seleccionada Tinto Vinho Regional Alentejano, Portugal (bin 8119) 2019. 1500
A fruity red wine made with a blend of local Portuguese grape varieties, this wine boasts ripe
dark and black fruit flavours with slight peppery and mint finish
Vinea Tempranillo Crianza DO Cigales, Spain (bin 8130) 2016. 1600
A fresh and light bodied expression of Tempranillo grape. It is fermented in stainless steel tanks to preserve the freshness of the wine, then aged
for 14 months in new oak barrels to soften the tannin and gain deeper flavours.
M. Chapoutier, Cotes du Rhone, Rhone, France (bin 8109) 2019. 1600
A classic Cotes du Rhone from one of the premier producers in the region. Wonderful expressive notes of dried herbs, dark plums, ripe cherries and hints of black pepper. Enjoy with light meat dishes, Thai food or grilled seafood.
Gattavechi, Rosso di Montepulciano, Italy (bin 8120) 2019. 1700
A great introduction to the wines from Montepulciano, this Rosso is medium-bodied with smooth round tannins and a fresh acidity to it.
Zuccardi, Cabernet Sauvignon “Q”, Mendoza, Argentina (bin 8048) 2017. 1800
A wonderful example of a New World Cabernet Sauvignon with fresh notes of blackberries,
blueberries and dried spices. A perfect pairing with all types of grilled or roasted meats.
Astrolabe Durvillea, Pinot noir, Marlborough, New Zealand (bin 8102) 2018. 2000
A juicy and structured wine with aromas of dark cherries, red plums and slight hint of oak.
Pairs nicely with roasted chicken, Thai food and grilled fish
Coto De Imaz, Gran Reserva, Navarra, Spain (bin 8131) 2015. 2000
An elegant and smooth Tempranillo that shows nice mature notes of ripe cherries, roasted spices and spicy notes of American oak.
This wine will match well with any type of meat dishes, hard cheeses and charcuterie or even grilled fatty fish.
Luis Felipe Edwards, LFE900 Malbec, Colchagua Valley, Chile (bin 8106) 2015. 2400
From a highly elevated single vineyard, this Malbec wine is teeming with expressive fresh notes of
dark plums, cherries and hints of coffee and chocolate. The quintessential steak wine but will also go nicely with other heavy meat dishes.
RED WINE full bodied
Woolshed, Merlot, Murray-Darling, Australia (bin 8103) 2019. 1100
A juicy and light Merlot with wonderful fresh fruity notes of ripe plums, dark cherries and hints of chocolate. Pair with aromatic Thai food, light meat dishes or tomato-based pasta dishes.
Tournon, Shiraz, Victoria Australia (bin 8101) 2017. 1400
A cool climate shiraz where the vineyards are located on the foothills of the Pyrenees hills. The
100% shiraz has classic flavours of red and dark berries with hints of white pepper finishes.
Anura, Pinotage, Stellenbosch, South Africa (bin 8133) 2016. 1600
A classic example of a South African Pinotage with notes of black cherries, dark plums and hints of dried spices. A great wine for pork or chicken dishes, but will also pair nicely with meat-based pastas.
Tournon Shays Flat Pyrenees Cabernet Sauvignon, Australia (bin 8105) 2017. 1700
single vineyard Cabernet Sauvignon where the the local weather is cool and dry, resulting in a wine that is concentrated but elegant at the same time.
Masi, Campofiorin, Veneto, Italy (bin 8123) 2017. 1800
An intense but smooth red wine from northern Italy with expressive notes of dark cherries, red plums and slight hints of oak. Pairs nicely with meat-based pastas, chicken or pork dishes.
Zuccardi, Malbec “Q”, Mendoza, Argentina (bin 8134) 2018. 1900
A powerful and structured Malbec from one of the best producers in Argentina. Expressive notes of cocoa, dark plums and chocolate. Pairs especially well with steak but will accompany all types of grilled and roasted meats well.
Boutinot, La Cote Sauvage, Cairanne, Rhone, France (bin 8110) 2017. 2100
A classic Cairanne Cotes du Rhone Villages with notes of dark berries, red plums, dried herbs and fresh spices. Drinks nicely with all types of grilled and roasted meats as well as with cold cuts and cheeses.
Chateau d’Arsac, Margaux, Bordeaux (bin 8111) 2016. 2660
A complex and smooth Bordeaux wine from a top vintage. The wine has notes of blackberries, dark plums and hints of green peppers. A great wine to pair with beef dishes, heavy pork dishes or with meat-based pastas.
Chateau Charmail, Haut-Medoc, Bordeaux, France (bin 8112) 2014. 2750
A wonderful example of a great Bordeaux wine with elegant notes of cassis, pencil lead and hints of green peppers. Can be enjoyed with all types of light meat dishes, hard cheeses and charcuterie.
Chateau Brillette, Moulis-en-Medoc, Bordeaux (bin 8113) 2010. 2900
A classic Bordeaux wine from one of the already legendary vintages in the region. This wine shows complex notes of candied cassis, dark plums and cedar wood. The perfect pairing for roasted pork, grilled chicken or steaks.
Lucente, Tuscany (bin 8127) 2016. 3300
The 2nd wine to the Luce wine, this wine is a blend of Sangiovese and Merlot and shows intense notes of dark fruits, fresh oak and dried spices. This is a perfect steak wine but will also pair nicely with heavy pork or chicken dishes.
Fontanfredda, Coste Rubin, Barbaresco, Piedmont (bin 8053) 2013. 3700
A powerful and expressive example of a Barbaresco with wonderful notes of bright tart cherries, rose petals, dried raspberries
and a slight hint of tar. Pairs perfectly with light meat dishes, heavy pasta dishes and especially with hard cheeses and cold cuts.
Masi, Costasera, Amarone della Valpolicella Classico, Veneto (bin 8128) 2015. 4800
A classic example of a top Amarone, this wine shows the typical notes of prunes, dark cherries and raisins. This is a powerful wine that would drink best with heavy meat dishes or event hard cheeses or chocolate desserts.
Chateau Haut Bages Liberal AOC Pauillac Grand Cru Classe, Bordeaux (bin 8115) 2012. 6000
One of the 5th growth Chateau in Pauillac from the 1855 classification, the 30 hectares vineyards are located right next
to the famous Chateau Latour. 2012 vintage sees a harsh winter but still finishes with a great harvest. Drinking well starting 2022
Vietti, Castiglione, Barolo DOCG, Piedmont (organic) (bin 8038) 2011. 7600
From one of the absolute best producers in Barolo, this Castiglione is a more powerful and
intense expression of Nebbiolo. It has wonderful notes of bright cherries, rose petals, hints of tar and a long complex finish. Enjoy this wine with pastas, steaks or more heavy meat dishes.
DESSERT WINE
Alois Kracher Muskat Ottonel Auslese, Burgenland, Austria (sustainable) (bin 0011) 2016 1600
A complex and rich sweet wine from one of the world's best producers of sweet wine.
Attractive notes of candied oranges, ripe passion fruit, jasmine and honey with a long lingering finish.
Will drink perfectly with all types of fruit desserts but can also easily be enjoyed as a dessert in itself.
De Bortoli Noble One Botrytis Semillon, Yarra Valley, Australia (bin 0015) 2013 1700
One of the pioneering dessert wines in Australia, the Noble One shows intriguing aromas of candied peaches,
tangerines, orange zest and hints of vanilla and honey.
Enjoy with all types of fruity desserts.
Alois Kracher Muskat Ottonel Auslese, Burgenland, Austria (sustainable) (bin 0011) 2016 1600
A complex and rich sweet wine from one of the world's best producers of sweet wine.
Attractive notes of candied oranges, ripe passion fruit, jasmine and honey with a long lingering finish.
Will drink perfectly with all types of fruit desserts but can also easily be enjoyed as a dessert in itself.
De Bortoli Noble One Botrytis Semillon, Yarra Valley, Australia (bin 0015) 2013 1700
One of the pioneering dessert wines in Australia, the Noble One shows intriguing aromas of candied peaches,
tangerines, orange zest and hints of vanilla and honey.
Enjoy with all types of fruity desserts.
ORGANIC -
“organic” wine is wine made from organically grown grapes in accordance with principles of organic farming, which typically excludes the
use of artificial chemical fertilisers, pesticides, fungicides and herbicides, while adding very little if any sulphites for preservation of the wine
BIO DYNAMIC -
Biodynamic is similar to organic farming in that both take place without chemicals, but biodynamic farming incorporates
ideas about a vineyard as an ecosystem, and also accounting for things such as astrological influences and lunar cycles.
A biodynamic wine means that the grapes are farmed biodynamically, and that the winemaker did not make the wine with
any common manipulations such as yeast additions or acidity adjustments. A wine “made from biodynamic grapes”
means that a vintner used biodynamically grown grapes, but followed a less strict list of rules in winemaking.
SUSTAINABLE -
Sustainability refers to a range of practices that are not only ecologically sound, but also economically viable and socially
responsible. (Sustainable farmers may farm largely organically or biodynamically but have flexibility to choose what works
best for their individual property; they may also focus on energy and water conservation, use of renewable resources and
other issues). Some third-party agencies offer sustainability certifications, and many regional industry associations are
working on developing clearer standards.
Prices are in Thai Baht and are excluding service charges and tax (17.7%)
“organic” wine is wine made from organically grown grapes in accordance with principles of organic farming, which typically excludes the
use of artificial chemical fertilisers, pesticides, fungicides and herbicides, while adding very little if any sulphites for preservation of the wine
BIO DYNAMIC -
Biodynamic is similar to organic farming in that both take place without chemicals, but biodynamic farming incorporates
ideas about a vineyard as an ecosystem, and also accounting for things such as astrological influences and lunar cycles.
A biodynamic wine means that the grapes are farmed biodynamically, and that the winemaker did not make the wine with
any common manipulations such as yeast additions or acidity adjustments. A wine “made from biodynamic grapes”
means that a vintner used biodynamically grown grapes, but followed a less strict list of rules in winemaking.
SUSTAINABLE -
Sustainability refers to a range of practices that are not only ecologically sound, but also economically viable and socially
responsible. (Sustainable farmers may farm largely organically or biodynamically but have flexibility to choose what works
best for their individual property; they may also focus on energy and water conservation, use of renewable resources and
other issues). Some third-party agencies offer sustainability certifications, and many regional industry associations are
working on developing clearer standards.
Prices are in Thai Baht and are excluding service charges and tax (17.7%)
