BY THE GLASS
Sparkling Wine 150ml
Zardetto, Private cuvee, Brut, Veneto, Italy n/v 260
A dry and light sparkling Italian wine with notes of green apples, white flowers and almonds.
Enjoy as an aperitif, with snacks or fresh seafood.
Rose Wine 150ml
Echeverria, Pinot noir Rose, Curico, Central Valley, Chile (sustainable) 2017 260
A fresh and dry rose with beautiful aromas of rose petals, raspberry, strawberry and pomegranate.
Pairs nicely with snacks, Thai food and salads.
Maison Boutinot, Les Cerisiers, Cotes du Rhone Rose, France (bin 6002) 2020 340
A dry, light and juicy rose made in the classic Provence style with playful notes of fresh red berries, rhubarb and dried herbs.
Perfect to enjoy at the pool, as an aperitif, with fresh seafood or aromatic Thai food
White Wine 150ml
Echeverria, Sauvignon Blanc, Curico, Central Valley, Chile (sustainable) 2019 260
A light and fresh Sauvignon blanc with notes of grapefruit, fresh lemons and cut grass.
Pairs nicely with all types of seafood and salads.
Vezzani, Pinot Grigio, Delle Venezie, Veneto, Italy 2018 270
A light and elegant Pinot grigio with wonderful notes of green apples, white flowers, toasted almonds and fresh limes.
Great with salads, light starters or light fish dishes.
Antech, Chardonnay, Pays d’Oc, France 2018 285
A dry and fruity Chardonnay from the south of France with notes of peach, yellow apples and pineapple.
Drinks well with grilled fish, shell fish and even spicy Thai food.
Red Wine150ml
Echeverria, Cabernet Sauvignon, Curico, Central Valley, Chile (sustainable) 2016 260
A fruity and easy drinking Cabernet Sauvignon with notes of red cherries, cassis, bay leaf and dried herbs.
Drink with hard cheeses and cold cuts, roasted meats and pasta dishes.
Santa Julia, Malbec, Mendoza, Argentina 2018 260
A classic example of an Argentinian Malbec with notes of coffee, dark chocolate, cassis and dark plums.
Pairs nicely with all types of grilled meats.
El Niño de Campillo, Tempranillo, Rioja, Spain 2018 325
A classic style of Rioja from one of its top producers. Fresh aromas of dark cherries, red plums, dried spices and hints of oak.
The perfect pairing for roasted meats especially lamb, but also nice with hard cheeses and charcuterie.
Dessert Wine 50ml
Monsoon Valley, Muscat, Hua Hin, Thailand 2018 220
A late harvested intense and textured Muscat from Thailand with aromas of lychee, ripe grapes, rose petals and hints of honey.
Enjoy with all types of desserts or alone as a dessert in itself.
Sparkling Wine 150ml
Zardetto, Private cuvee, Brut, Veneto, Italy n/v 260
A dry and light sparkling Italian wine with notes of green apples, white flowers and almonds.
Enjoy as an aperitif, with snacks or fresh seafood.
Rose Wine 150ml
Echeverria, Pinot noir Rose, Curico, Central Valley, Chile (sustainable) 2017 260
A fresh and dry rose with beautiful aromas of rose petals, raspberry, strawberry and pomegranate.
Pairs nicely with snacks, Thai food and salads.
Maison Boutinot, Les Cerisiers, Cotes du Rhone Rose, France (bin 6002) 2020 340
A dry, light and juicy rose made in the classic Provence style with playful notes of fresh red berries, rhubarb and dried herbs.
Perfect to enjoy at the pool, as an aperitif, with fresh seafood or aromatic Thai food
White Wine 150ml
Echeverria, Sauvignon Blanc, Curico, Central Valley, Chile (sustainable) 2019 260
A light and fresh Sauvignon blanc with notes of grapefruit, fresh lemons and cut grass.
Pairs nicely with all types of seafood and salads.
Vezzani, Pinot Grigio, Delle Venezie, Veneto, Italy 2018 270
A light and elegant Pinot grigio with wonderful notes of green apples, white flowers, toasted almonds and fresh limes.
Great with salads, light starters or light fish dishes.
Antech, Chardonnay, Pays d’Oc, France 2018 285
A dry and fruity Chardonnay from the south of France with notes of peach, yellow apples and pineapple.
Drinks well with grilled fish, shell fish and even spicy Thai food.
Red Wine150ml
Echeverria, Cabernet Sauvignon, Curico, Central Valley, Chile (sustainable) 2016 260
A fruity and easy drinking Cabernet Sauvignon with notes of red cherries, cassis, bay leaf and dried herbs.
Drink with hard cheeses and cold cuts, roasted meats and pasta dishes.
Santa Julia, Malbec, Mendoza, Argentina 2018 260
A classic example of an Argentinian Malbec with notes of coffee, dark chocolate, cassis and dark plums.
Pairs nicely with all types of grilled meats.
El Niño de Campillo, Tempranillo, Rioja, Spain 2018 325
A classic style of Rioja from one of its top producers. Fresh aromas of dark cherries, red plums, dried spices and hints of oak.
The perfect pairing for roasted meats especially lamb, but also nice with hard cheeses and charcuterie.
Dessert Wine 50ml
Monsoon Valley, Muscat, Hua Hin, Thailand 2018 220
A late harvested intense and textured Muscat from Thailand with aromas of lychee, ripe grapes, rose petals and hints of honey.
Enjoy with all types of desserts or alone as a dessert in itself.
CHAMPAGNE
Taittinger Prestige, Brut, France (sustainable) (bin 0003) n/v 3800
A light and dry Champagne offers aromas of candied lemons, ripe pears and yellow apples.
Wonderful as an aperitif, but also pairs perfectly with fresh seafood or light meat dishes.
Veuve Clicquot Ponsardin, Brut, France (bin 0001) 2004 8000
This classic Pinot noir-based Champagne is known for its delicate red fruit character,
elegant mousse and its aromas of toast and nuts, owed to its 36 months lees aging.
Enjoy as an aperitif or with all types of fresh shellfish or light fish dishes.
Dom Perignon, France (bin 0006) 2008 15000
One of the iconic Champagnes in an already legendary vintage, this vintage Champagne offers complex notes of toast,
candied lemons and dried apples. Drinks perfectly with seafood but can also be enjoyed with light chicken or pork dishes.
Taittinger Prestige, Brut, France (sustainable) (bin 0003) n/v 3800
A light and dry Champagne offers aromas of candied lemons, ripe pears and yellow apples.
Wonderful as an aperitif, but also pairs perfectly with fresh seafood or light meat dishes.
Veuve Clicquot Ponsardin, Brut, France (bin 0001) 2004 8000
This classic Pinot noir-based Champagne is known for its delicate red fruit character,
elegant mousse and its aromas of toast and nuts, owed to its 36 months lees aging.
Enjoy as an aperitif or with all types of fresh shellfish or light fish dishes.
Dom Perignon, France (bin 0006) 2008 15000
One of the iconic Champagnes in an already legendary vintage, this vintage Champagne offers complex notes of toast,
candied lemons and dried apples. Drinks perfectly with seafood but can also be enjoyed with light chicken or pork dishes.
SPARKLING WINES
Zardetto, Private cuvee, Brut, Veneto, Italy (bin 0008) n/v 995
A dry and light sparkling Italian wine with notes of green apples, white flowers and almonds.
Enjoy as an aperitif, with snacks or fresh seafood.
Danzante, Prosecco Spumante, Extra Dry, Veneto, Italy (bin 0020) n/v 1400
Fresh, dry and elegant Prosecco with notes of green apples, fresh citrus and white flowers.
pairs perfectly with fresh seafood and charcuterie.
Zardetto, Private cuvee, Brut, Veneto, Italy (bin 0008) n/v 995
A dry and light sparkling Italian wine with notes of green apples, white flowers and almonds.
Enjoy as an aperitif, with snacks or fresh seafood.
Danzante, Prosecco Spumante, Extra Dry, Veneto, Italy (bin 0020) n/v 1400
Fresh, dry and elegant Prosecco with notes of green apples, fresh citrus and white flowers.
pairs perfectly with fresh seafood and charcuterie.
ROSE WINE
Echeverria, Pinot noir Rose, Curico, Central Valley, Chile (sustainable) (bin 8000) 2017 975
Light and dry, this rose wine has aromas of fresh strawberries, raspberries and hints of dried herbs.
A nice pairing with salads, shellfish and light fish dishes.
Grande Alberone, Vino Rosato d’Italia, Puglia, Italy (bin 6001) 2019 1350
A light and dry Italian rose with fresh notes of red cherries, fresh strawberries and rose petals.
Enjoy as an aperitif, with seafood, light pasta dishes or salads.
Maison Boutinot, Les Cerisiers, Cotes du Rhone Rose, France (bin 6002) 2018 1650
A dry, light and juicy rose made in the classic Provence style with playful notes of fresh red berries, rhubarb and dried herbs.
Perfect to enjoy at the pool, as an aperitif, with fresh seafood or aromatic Thai food
Echeverria, Pinot noir Rose, Curico, Central Valley, Chile (sustainable) (bin 8000) 2017 975
Light and dry, this rose wine has aromas of fresh strawberries, raspberries and hints of dried herbs.
A nice pairing with salads, shellfish and light fish dishes.
Grande Alberone, Vino Rosato d’Italia, Puglia, Italy (bin 6001) 2019 1350
A light and dry Italian rose with fresh notes of red cherries, fresh strawberries and rose petals.
Enjoy as an aperitif, with seafood, light pasta dishes or salads.
Maison Boutinot, Les Cerisiers, Cotes du Rhone Rose, France (bin 6002) 2018 1650
A dry, light and juicy rose made in the classic Provence style with playful notes of fresh red berries, rhubarb and dried herbs.
Perfect to enjoy at the pool, as an aperitif, with fresh seafood or aromatic Thai food
WHITE WINE light bodied
Echeverria, Sauvignon Blanc, Curico, Central Valley, Chile (sustainable) (bin 4000) 2019 975
A light and fresh Sauvignon blanc with notes of grapefruit, fresh lemons and cut grass.
Pairs nicely with all types of seafood and salads.
M. Chapoutier, Vermentino, Pays d’Oc, France (bin 4108) 2019 1200
A charming and intense wine from the south of France with notes of ripe grapefruits,
candied lemons and dried herbs. Enjoy with fried fish, light pasta dishes or chicken dishes.
Santa Julia, Pinot Grigio, Mendoza, Argentina (bin 4103) 2020 1200
A light and fruity Pinot grigio with notes of lemons, limes and white flowers.
Drinks well with salads, light pasta dishes or seafood.
Vezzani, Pinot Grigio, Delle Venezie, Veneto, Italy (bin 4116) 2018 1300
A light and elegant Pinot grigio with wonderful notes of green apples, white flowers,
toasted almonds and fresh limes.
Great with salads, light starters or fresh fish
Grande Alberone, Chardonnay/Catarratto/Inzolia, Sicily, Italy (bin 4115) 2018 1330
A light and easy drinking wine from Sicily, showing fresh notes of lime, lemons, hints of grass and wet stones.
Pairs perfectly with fresh shellfish, light fish dishes or enjoy it by itself.
Portia, Verdejo, Rueda, Spain (bin 4124) 2018 1800
One of the few well-known Spanish white wines, this wine is fresh and dry with notes of grape fruit,
candied lemons and white flowers. Enjoy with fresh shell fish or other types of seafood or with salads.
WHITE WINE medium bodied
Echeverria, Chardonnay, Curico, Central Valley, Chile (sustainable) (bin 4014) 2017 995
A light and easy drinking Chardonnay with characters of ripe pears, passionfruit and grape fruit.
Enjoy with all types of seafood, salads and chicken dishes.
Antech, Chardonnay, Pays d’Oc, France (4109) 2018 1400
A dry and fruity Chardonnay from the south of France with notes of peach, yellow apples and pineapple.
Drinks well with grilled fish, shell fish and even spicy Thai food.
Astrolabe Durvillea, Pinot Gris, Marlborough, Australia (bin 4126) 2018 1600
A complex Pinot Gris from New Zealand, made in the Alsatian style which results in a creamy textured and complex wine
with notes of peach, fresh melon and hints of yogurt. Pairs very nicely with spicy Thai food, chicken and light pork dishes.
Astrolabe Durvillea, Sauvignon Blanc, Marlborough, Australia (bin 4125) 2018 1600
A complex and textured Sauvignon blanc from one of New Zealand’s best producers.
Pairs well with light chicken or pork dishes and all types of seafood.
Fontanafredda, Arneis, Roero, Piedmont, Italy (bin 4106) 2017 1700
A light but expressive white wine from the Piedmont in Italy. Notes of fresh pears, white flowers and hints of acacia honey.
A great wine to pair with fresh shellfish or with light salads.
Frescobaldi, Massovivo, Vermentino, Tuscany, Italy (bin 4118) 2018 1700
A medium bodied and fruity Tuscan wine with notes of green apples, fresh pears and lime.
Enjoy with seafood, salads or light pasta dishes.
Balthasar Ress, Riesling trocken, Rudesheimer, Rheingau, Germany (bin 4123) 2017 1800
A dry and very fresh Riesling from one of the best producers in Rheingau.
Perfect to pair with fresh shellfish and other types of seafood.
Sirch, Ribolla Gialla, Friuli Colli Orientali, Italy (bin 4120) 2018 2100
A completely unique wine from the indigenous Friuli grape, Ribolla Gialla. Fresh and intense citrus flavors combined
with notes of white flowers, unripe pears and hints of toast. Enjoy with fresh shell fish, light fish dishes or with salads.
WHITE WINE full bodied
Campillo, Rioja Blanco, Spain (bin 4122) 2018 1600
A classic example of a white Rioja wine with powerful notes of candied citrus, Christmas spices and oak.
A perfect pairing to chicken dishes but can also be enjoyed with heavy fish dishes or salads.
M. Chapoutier, Cotes du Rhone blanc, Rhone, France (bin 4105) 2019 1600
A round and easy drinking white wine from southern France with fruity notes of peach,
yellow apples and hints of honey. Will pair nicely with most types of fish courses as well as salads and Thai food.
Zuccardi, Chardonnay ‘Q’, Mendoza, Argentina (bin 4107) 2017 1900
A classic New World Chardonnay with a full body, aromas of yellow apples, dried lemons and fresh oak.
A perfect pairing to roast chicken, grilled fish or fresh shellfish.
Clarendelle, Bordeaux Blanc, France (bin 4110) 2018 1900
A classic Bordeaux blend of Sauvignon blanc and Semillon, this wine has fruity notes of grapefruit,
candied lemons and hints of oak. Great to pair with all types of fish, as well as light chicken dishes.
Feudi di San Gregorio, Fiano di Avellino DOCG, Campania, Italy (bin 4119) 2018 2100
A fresh and intense white wine from Campania with powerful notes of fresh citrus, grapefruit and crushed rocks.
This wine will pair nicely with all types of fish and shellfish.
WHITE WINE off dry
Max Ferdinand Richter, Zeppelin Riesling, Mulheimer Sonnenlay, Mosel, Germany (bin 4104) 2018 1500
A wonderful fresh and fruity Riesling with a hint of sweetness, paired with notes of ripe grapefruit,
fresh limes and crushed rocks. Pairs perfectly with spicy Thai food and fresh seafood.
Echeverria, Sauvignon Blanc, Curico, Central Valley, Chile (sustainable) (bin 4000) 2019 975
A light and fresh Sauvignon blanc with notes of grapefruit, fresh lemons and cut grass.
Pairs nicely with all types of seafood and salads.
M. Chapoutier, Vermentino, Pays d’Oc, France (bin 4108) 2019 1200
A charming and intense wine from the south of France with notes of ripe grapefruits,
candied lemons and dried herbs. Enjoy with fried fish, light pasta dishes or chicken dishes.
Santa Julia, Pinot Grigio, Mendoza, Argentina (bin 4103) 2020 1200
A light and fruity Pinot grigio with notes of lemons, limes and white flowers.
Drinks well with salads, light pasta dishes or seafood.
Vezzani, Pinot Grigio, Delle Venezie, Veneto, Italy (bin 4116) 2018 1300
A light and elegant Pinot grigio with wonderful notes of green apples, white flowers,
toasted almonds and fresh limes.
Great with salads, light starters or fresh fish
Grande Alberone, Chardonnay/Catarratto/Inzolia, Sicily, Italy (bin 4115) 2018 1330
A light and easy drinking wine from Sicily, showing fresh notes of lime, lemons, hints of grass and wet stones.
Pairs perfectly with fresh shellfish, light fish dishes or enjoy it by itself.
Portia, Verdejo, Rueda, Spain (bin 4124) 2018 1800
One of the few well-known Spanish white wines, this wine is fresh and dry with notes of grape fruit,
candied lemons and white flowers. Enjoy with fresh shell fish or other types of seafood or with salads.
WHITE WINE medium bodied
Echeverria, Chardonnay, Curico, Central Valley, Chile (sustainable) (bin 4014) 2017 995
A light and easy drinking Chardonnay with characters of ripe pears, passionfruit and grape fruit.
Enjoy with all types of seafood, salads and chicken dishes.
Antech, Chardonnay, Pays d’Oc, France (4109) 2018 1400
A dry and fruity Chardonnay from the south of France with notes of peach, yellow apples and pineapple.
Drinks well with grilled fish, shell fish and even spicy Thai food.
Astrolabe Durvillea, Pinot Gris, Marlborough, Australia (bin 4126) 2018 1600
A complex Pinot Gris from New Zealand, made in the Alsatian style which results in a creamy textured and complex wine
with notes of peach, fresh melon and hints of yogurt. Pairs very nicely with spicy Thai food, chicken and light pork dishes.
Astrolabe Durvillea, Sauvignon Blanc, Marlborough, Australia (bin 4125) 2018 1600
A complex and textured Sauvignon blanc from one of New Zealand’s best producers.
Pairs well with light chicken or pork dishes and all types of seafood.
Fontanafredda, Arneis, Roero, Piedmont, Italy (bin 4106) 2017 1700
A light but expressive white wine from the Piedmont in Italy. Notes of fresh pears, white flowers and hints of acacia honey.
A great wine to pair with fresh shellfish or with light salads.
Frescobaldi, Massovivo, Vermentino, Tuscany, Italy (bin 4118) 2018 1700
A medium bodied and fruity Tuscan wine with notes of green apples, fresh pears and lime.
Enjoy with seafood, salads or light pasta dishes.
Balthasar Ress, Riesling trocken, Rudesheimer, Rheingau, Germany (bin 4123) 2017 1800
A dry and very fresh Riesling from one of the best producers in Rheingau.
Perfect to pair with fresh shellfish and other types of seafood.
Sirch, Ribolla Gialla, Friuli Colli Orientali, Italy (bin 4120) 2018 2100
A completely unique wine from the indigenous Friuli grape, Ribolla Gialla. Fresh and intense citrus flavors combined
with notes of white flowers, unripe pears and hints of toast. Enjoy with fresh shell fish, light fish dishes or with salads.
WHITE WINE full bodied
Campillo, Rioja Blanco, Spain (bin 4122) 2018 1600
A classic example of a white Rioja wine with powerful notes of candied citrus, Christmas spices and oak.
A perfect pairing to chicken dishes but can also be enjoyed with heavy fish dishes or salads.
M. Chapoutier, Cotes du Rhone blanc, Rhone, France (bin 4105) 2019 1600
A round and easy drinking white wine from southern France with fruity notes of peach,
yellow apples and hints of honey. Will pair nicely with most types of fish courses as well as salads and Thai food.
Zuccardi, Chardonnay ‘Q’, Mendoza, Argentina (bin 4107) 2017 1900
A classic New World Chardonnay with a full body, aromas of yellow apples, dried lemons and fresh oak.
A perfect pairing to roast chicken, grilled fish or fresh shellfish.
Clarendelle, Bordeaux Blanc, France (bin 4110) 2018 1900
A classic Bordeaux blend of Sauvignon blanc and Semillon, this wine has fruity notes of grapefruit,
candied lemons and hints of oak. Great to pair with all types of fish, as well as light chicken dishes.
Feudi di San Gregorio, Fiano di Avellino DOCG, Campania, Italy (bin 4119) 2018 2100
A fresh and intense white wine from Campania with powerful notes of fresh citrus, grapefruit and crushed rocks.
This wine will pair nicely with all types of fish and shellfish.
WHITE WINE off dry
Max Ferdinand Richter, Zeppelin Riesling, Mulheimer Sonnenlay, Mosel, Germany (bin 4104) 2018 1500
A wonderful fresh and fruity Riesling with a hint of sweetness, paired with notes of ripe grapefruit,
fresh limes and crushed rocks. Pairs perfectly with spicy Thai food and fresh seafood.
RED WINE light bodied
Masi Bonacosta DOC Valpolicella Classico, Italy (bin 8122) 2017 1800
A classic Valpolicella, with soft fruity notes of red plums, bright cherries and hints of dried herbs.
An excellent wine for Thai food, grilled fish or light meat dishes.
Sirch, Pinot nero, Friuli Colli Orientali, Italy (bin 8125) 2017 2000
A light, juicy and easy drinking Pinot noir with wonderful fresh aromas of strawberries,
red cherries and raspberries. Pairs nicely with Thai food, grilled fish or light meat dishes.
RED WINE medium bodied
Echeverria, Cabernet Sauvignon, Curico, Central Valley, Chile (sustainable) (bin 8012) 2018 975
A fruity and easy drinking Cabernet Sauvignon with notes of red cherries, cassis, bay leaf and dried herbs.
Drink with hard cheeses and cold cuts, roasted meats and pasta dishes.
M. Chapoutier, Grenache/Syrah, Pays d’Oc, France (bin 8108) 2019 1200
A fresh and juicy red wine from the south of France with fresh notes of dark plums, cherries and hints of dried herbs.
Enjoy with chicken or pork dishes or even with grilled fish.
Santa Julia, Malbec, Mendoza, Argentina (bin 8101) 2018 1250
A classic example of an Argentinian Malbec with notes of coffee, dark chocolate, cassis and dark plums.
Pairs nicely with all types of grilled meats.
Santa Julia, Magna, Cabernet/Malbec/Syrah, Mendoza, Argentina (bin 8132) 2019 1475
A powerful but smooth New World blend at a great value for money. Intense notes of blackberries,
dark plums, hints of oak and black pepper. The perfect steak wine but would also pair nicely with lamb or pork dishes.
El Niño de Campillo, Tempranillo, Rioja, Spain (bin 8130) 2018 1600
A classic style of Rioja from one of its top producers. Fresh aromas of dark cherries, red plums, dried
spices and hints of oak. The perfect pairing for roasted meats especially lamb, but also nice with hard cheeses and charcuterie.
M. Chapoutier, Cotes du Rhone, Rhone, France (bin 8109) 2019 1600
A classic Cotes du Rhone from one of the premier producers in the region. Wonderful expressive notes of dried herbs,
dark plums, ripe cherries and hints of black pepper. Enjoy with light meat dishes, Thai food or grilled seafood.
Frescobaldi, Faunae, Chianti Classico DOCG, Italy (bin 8120) 2017 1700
A light and juicy Chianti Classico from one of the region’s best producers. This wine shows light and fresh notes of
bright red cherries, red plums and dried herbs. Perfect for chicken or light pork dishes or meat-based pasta dishes.
Zuccardi, Cabernet Sauvignon “Q”, Mendoza, Argentina (bin 8048) 2018 1800
A wonderful example of a New World Cabernet Sauvignon with fresh notes of blackberries,
blueberries and dried spices. A perfect pairing with all types of grilled or roasted meats.
Astrolabe Durvillea, Pinot noir, Marlborough, New Zealand (bin 8102) 2017 2000
A juicy and structured wine with aromas of dark cherries, red plums and slight hint of oak.
Pairs nicely with roasted chicken, Thai food and grilled fish
Coto De Imaz, Gran Reserva, Navarra, Spain (bin 8131) 2009 2000
An elegant and smooth Tempranillo that shows nice mature notes of ripe cherries, roasted spices and spicy notes of American oak.
This wine will match well with any type of meat dishes, hard cheeses and charcuterie or even grilled fatty fish.
Luis Felipe Edwards, LFE900 Malbec, Colchagua Valley, Chile (bin 8106) 2015 2400
From a highly elevated single vineyard, this Malbec wine is teeming with expressive fresh notes of
dark plums, cherries and hints of coffee and chocolate.
The quintessential steak wine but will also go nicely with other heavy meat dishes.
RED WINE full bodied
Woolshed, Shiraz, Murray-Darling, Australia (bin 8103) 2019 999
A fruity and round Shiraz with aromas of dried spices, dark cherries and ripe raspberries.
Pairs nicely with spicy Thai food, grilled meats and heavy pasta dishes.
Sasso Al Vento, Primitivo di Manduria, Puglia, Italy (bin 8119) 2017 1500
A powerful but easy drinking Primitivo from the south of Italy. Wonderful expressive notes of dark plums,
dark cherries and hints of roasted spices. Drinks well with spicy Thai food and roasted meats.
Anura, Pinotage, Stellenbosch, South Africa (bin 8133) 2016 1600
A classic example of a South African Pinotage with notes of black cherries, dark plums and hints of dried spices.
A great wine for pork or chicken dishes, but will also pair nicely with meat-based pastas.
Masi, Campofiorin, Veneto, Italy (bin 8123) 2017 1800
An intense but smooth red wine from northern Italy with expressive notes of dark cherries, red plums and slight hints of oak.
Pairs nicely with meat-based pastas, chicken or pork dishes.
Zuccardi, Malbec “Q”, Mendoza, Argentina (bin 8134) 2018 1900
A powerful and structured Malbec from one of the best producers in Argentina. Expressive notes of cocoa, dark
plums and chocolate. Pairs especially well with steak but will accompany all types of grilled and roasted meats well.
Hewitson, Ned & Henry’s Shiraz, Barossa Valley, Australia (bin 8105) 2017 1950
A full-bodied and powerful Shiraz with intense notes of dark plums, dried herbs and hints of oak.
Enjoy with heavy meat dishes or steaks.
Boutinot, La Cote Sauvage, Cairanne, Rhone, France (bin 8110) 2016 2100
A classic Cairanne Cotes du Rhone Villages with notes of dark berries, red plums, dried herbs and fresh spices.
Drinks nicely with all types of grilled and roasted meats as well as with cold cuts and cheeses.
Chateau d’Arsac, Margaux, Bordeaux (bin 8111) 2015 2660
A complex and smooth Bordeaux wine from a top vintage. The wine has notes of blackberries, dark plums
and hints of green peppers. A great wine to pair with beef dishes, heavy pork dishes or with meat-based pastas.
Chateau Charmail, Haut-Medoc, Bordeaux, France (bin 8112) 2014 2750
A wonderful example of a great Bordeaux wine with elegant notes of cassis, pencil lead and hints of green peppers.
Can be enjoyed with all types of light meat dishes, hard cheeses and charcuterie.
Chateau Brillette, Moulis-en-Medoc, Bordeaux (bin 8113) 2014 2900
A classic Bordeaux wine from one of the already legendary vintages in the region. This wine shows complex
notes of candied cassis, dark plums and cedar wood. The perfect pairing for roasted pork, grilled chicken or steaks.
Lucente, Tuscany (bin 8127) 2016 3300
The 2nd wine to the Luce wine, this wine is a blend of Sangiovese and Merlot and shows intense notes of dark fruits,
fresh oak and dried spices. This is a perfect steak wine but will also pair nicely with heavy pork or chicken dishes.
Fontanfredda, Coste Rubin, Barbaresco, Piedmont (bin 8053) 2013 3700
A powerful and expressive example of a Barbaresco with wonderful notes of bright tart cherries, rose petals, dried raspberries
and a slight hint of tar. Pairs perfectly with light meat dishes, heavy pasta dishes and especially with hard cheeses and cold cuts.
Masi, Costasera, Amarone della Valpolicella Classico, Veneto (bin 8128) 2012 4800
A classic example of a top Amarone, this wine shows the typical notes of prunes, dark cherries and raisins.
This is a powerful wine that would drink best with heavy meat dishes or event hard cheeses or chocolate desserts.
Chateau d’Armailhac, Pauillac, Bordeaux (bin 8115) 2016 6000
One of the most popular Bordeaux wines in Thailand and here in one of its best vintages. Classic Pauillac
characteristics of pencil lead, cassis and cedar wood with a long lingering finish. Enjoy with meat dishes or pastas
Vietti, Castiglione, Barolo DOCG, Piedmont (organic) (bin 8038) 2011 7600
From one of the absolute best producers in Barolo, this Castiglione is a more powerful and
intense expression of Nebbiolo. It has wonderful notes of bright cherries, rose petals, hints of tar and a long complex finish.
Enjoy this wine with pastas, steaks or more heavy meat dishes.
Masi Bonacosta DOC Valpolicella Classico, Italy (bin 8122) 2017 1800
A classic Valpolicella, with soft fruity notes of red plums, bright cherries and hints of dried herbs.
An excellent wine for Thai food, grilled fish or light meat dishes.
Sirch, Pinot nero, Friuli Colli Orientali, Italy (bin 8125) 2017 2000
A light, juicy and easy drinking Pinot noir with wonderful fresh aromas of strawberries,
red cherries and raspberries. Pairs nicely with Thai food, grilled fish or light meat dishes.
RED WINE medium bodied
Echeverria, Cabernet Sauvignon, Curico, Central Valley, Chile (sustainable) (bin 8012) 2018 975
A fruity and easy drinking Cabernet Sauvignon with notes of red cherries, cassis, bay leaf and dried herbs.
Drink with hard cheeses and cold cuts, roasted meats and pasta dishes.
M. Chapoutier, Grenache/Syrah, Pays d’Oc, France (bin 8108) 2019 1200
A fresh and juicy red wine from the south of France with fresh notes of dark plums, cherries and hints of dried herbs.
Enjoy with chicken or pork dishes or even with grilled fish.
Santa Julia, Malbec, Mendoza, Argentina (bin 8101) 2018 1250
A classic example of an Argentinian Malbec with notes of coffee, dark chocolate, cassis and dark plums.
Pairs nicely with all types of grilled meats.
Santa Julia, Magna, Cabernet/Malbec/Syrah, Mendoza, Argentina (bin 8132) 2019 1475
A powerful but smooth New World blend at a great value for money. Intense notes of blackberries,
dark plums, hints of oak and black pepper. The perfect steak wine but would also pair nicely with lamb or pork dishes.
El Niño de Campillo, Tempranillo, Rioja, Spain (bin 8130) 2018 1600
A classic style of Rioja from one of its top producers. Fresh aromas of dark cherries, red plums, dried
spices and hints of oak. The perfect pairing for roasted meats especially lamb, but also nice with hard cheeses and charcuterie.
M. Chapoutier, Cotes du Rhone, Rhone, France (bin 8109) 2019 1600
A classic Cotes du Rhone from one of the premier producers in the region. Wonderful expressive notes of dried herbs,
dark plums, ripe cherries and hints of black pepper. Enjoy with light meat dishes, Thai food or grilled seafood.
Frescobaldi, Faunae, Chianti Classico DOCG, Italy (bin 8120) 2017 1700
A light and juicy Chianti Classico from one of the region’s best producers. This wine shows light and fresh notes of
bright red cherries, red plums and dried herbs. Perfect for chicken or light pork dishes or meat-based pasta dishes.
Zuccardi, Cabernet Sauvignon “Q”, Mendoza, Argentina (bin 8048) 2018 1800
A wonderful example of a New World Cabernet Sauvignon with fresh notes of blackberries,
blueberries and dried spices. A perfect pairing with all types of grilled or roasted meats.
Astrolabe Durvillea, Pinot noir, Marlborough, New Zealand (bin 8102) 2017 2000
A juicy and structured wine with aromas of dark cherries, red plums and slight hint of oak.
Pairs nicely with roasted chicken, Thai food and grilled fish
Coto De Imaz, Gran Reserva, Navarra, Spain (bin 8131) 2009 2000
An elegant and smooth Tempranillo that shows nice mature notes of ripe cherries, roasted spices and spicy notes of American oak.
This wine will match well with any type of meat dishes, hard cheeses and charcuterie or even grilled fatty fish.
Luis Felipe Edwards, LFE900 Malbec, Colchagua Valley, Chile (bin 8106) 2015 2400
From a highly elevated single vineyard, this Malbec wine is teeming with expressive fresh notes of
dark plums, cherries and hints of coffee and chocolate.
The quintessential steak wine but will also go nicely with other heavy meat dishes.
RED WINE full bodied
Woolshed, Shiraz, Murray-Darling, Australia (bin 8103) 2019 999
A fruity and round Shiraz with aromas of dried spices, dark cherries and ripe raspberries.
Pairs nicely with spicy Thai food, grilled meats and heavy pasta dishes.
Sasso Al Vento, Primitivo di Manduria, Puglia, Italy (bin 8119) 2017 1500
A powerful but easy drinking Primitivo from the south of Italy. Wonderful expressive notes of dark plums,
dark cherries and hints of roasted spices. Drinks well with spicy Thai food and roasted meats.
Anura, Pinotage, Stellenbosch, South Africa (bin 8133) 2016 1600
A classic example of a South African Pinotage with notes of black cherries, dark plums and hints of dried spices.
A great wine for pork or chicken dishes, but will also pair nicely with meat-based pastas.
Masi, Campofiorin, Veneto, Italy (bin 8123) 2017 1800
An intense but smooth red wine from northern Italy with expressive notes of dark cherries, red plums and slight hints of oak.
Pairs nicely with meat-based pastas, chicken or pork dishes.
Zuccardi, Malbec “Q”, Mendoza, Argentina (bin 8134) 2018 1900
A powerful and structured Malbec from one of the best producers in Argentina. Expressive notes of cocoa, dark
plums and chocolate. Pairs especially well with steak but will accompany all types of grilled and roasted meats well.
Hewitson, Ned & Henry’s Shiraz, Barossa Valley, Australia (bin 8105) 2017 1950
A full-bodied and powerful Shiraz with intense notes of dark plums, dried herbs and hints of oak.
Enjoy with heavy meat dishes or steaks.
Boutinot, La Cote Sauvage, Cairanne, Rhone, France (bin 8110) 2016 2100
A classic Cairanne Cotes du Rhone Villages with notes of dark berries, red plums, dried herbs and fresh spices.
Drinks nicely with all types of grilled and roasted meats as well as with cold cuts and cheeses.
Chateau d’Arsac, Margaux, Bordeaux (bin 8111) 2015 2660
A complex and smooth Bordeaux wine from a top vintage. The wine has notes of blackberries, dark plums
and hints of green peppers. A great wine to pair with beef dishes, heavy pork dishes or with meat-based pastas.
Chateau Charmail, Haut-Medoc, Bordeaux, France (bin 8112) 2014 2750
A wonderful example of a great Bordeaux wine with elegant notes of cassis, pencil lead and hints of green peppers.
Can be enjoyed with all types of light meat dishes, hard cheeses and charcuterie.
Chateau Brillette, Moulis-en-Medoc, Bordeaux (bin 8113) 2014 2900
A classic Bordeaux wine from one of the already legendary vintages in the region. This wine shows complex
notes of candied cassis, dark plums and cedar wood. The perfect pairing for roasted pork, grilled chicken or steaks.
Lucente, Tuscany (bin 8127) 2016 3300
The 2nd wine to the Luce wine, this wine is a blend of Sangiovese and Merlot and shows intense notes of dark fruits,
fresh oak and dried spices. This is a perfect steak wine but will also pair nicely with heavy pork or chicken dishes.
Fontanfredda, Coste Rubin, Barbaresco, Piedmont (bin 8053) 2013 3700
A powerful and expressive example of a Barbaresco with wonderful notes of bright tart cherries, rose petals, dried raspberries
and a slight hint of tar. Pairs perfectly with light meat dishes, heavy pasta dishes and especially with hard cheeses and cold cuts.
Masi, Costasera, Amarone della Valpolicella Classico, Veneto (bin 8128) 2012 4800
A classic example of a top Amarone, this wine shows the typical notes of prunes, dark cherries and raisins.
This is a powerful wine that would drink best with heavy meat dishes or event hard cheeses or chocolate desserts.
Chateau d’Armailhac, Pauillac, Bordeaux (bin 8115) 2016 6000
One of the most popular Bordeaux wines in Thailand and here in one of its best vintages. Classic Pauillac
characteristics of pencil lead, cassis and cedar wood with a long lingering finish. Enjoy with meat dishes or pastas
Vietti, Castiglione, Barolo DOCG, Piedmont (organic) (bin 8038) 2011 7600
From one of the absolute best producers in Barolo, this Castiglione is a more powerful and
intense expression of Nebbiolo. It has wonderful notes of bright cherries, rose petals, hints of tar and a long complex finish.
Enjoy this wine with pastas, steaks or more heavy meat dishes.
DESSERT WINE
Alois Kracher Muskat Ottonel Auslese, Burgenland, Austria (sustainable) (bin 0011) 2016 1600
A complex and rich sweet wine from one of the world's best producers of sweet wine.
Attractive notes of candied oranges, ripe passion fruit, jasmine and honey with a long lingering finish.
Will drink perfectly with all types of fruit desserts but can also easily be enjoyed as a dessert in itself.
De Bortoli Noble One Botrytis Semillon, Yarra Valley, Australia (bin 0015) 2013 1700
One of the pioneering dessert wines in Australia, the Noble One shows intriguing aromas of candied peaches,
tangerines, orange zest and hints of vanilla and honey.
Enjoy with all types of fruity desserts.
Alois Kracher Muskat Ottonel Auslese, Burgenland, Austria (sustainable) (bin 0011) 2016 1600
A complex and rich sweet wine from one of the world's best producers of sweet wine.
Attractive notes of candied oranges, ripe passion fruit, jasmine and honey with a long lingering finish.
Will drink perfectly with all types of fruit desserts but can also easily be enjoyed as a dessert in itself.
De Bortoli Noble One Botrytis Semillon, Yarra Valley, Australia (bin 0015) 2013 1700
One of the pioneering dessert wines in Australia, the Noble One shows intriguing aromas of candied peaches,
tangerines, orange zest and hints of vanilla and honey.
Enjoy with all types of fruity desserts.
ORGANIC -
“organic” wine is wine made from organically grown grapes in accordance with principles of organic farming, which typically excludes the
use of artificial chemical fertilisers, pesticides, fungicides and herbicides, while adding very little if any sulphites for preservation of the wine
BIO DYNAMIC -
Biodynamic is similar to organic farming in that both take place without chemicals, but biodynamic farming incorporates
ideas about a vineyard as an ecosystem, and also accounting for things such as astrological influences and lunar cycles.
A biodynamic wine means that the grapes are farmed biodynamically, and that the winemaker did not make the wine with
any common manipulations such as yeast additions or acidity adjustments. A wine “made from biodynamic grapes”
means that a vintner used biodynamically grown grapes, but followed a less strict list of rules in winemaking.
SUSTAINABLE -
Sustainability refers to a range of practices that are not only ecologically sound, but also economically viable and socially
responsible. (Sustainable farmers may farm largely organically or biodynamically but have flexibility to choose what works
best for their individual property; they may also focus on energy and water conservation, use of renewable resources and
other issues). Some third-party agencies offer sustainability certifications, and many regional industry associations are
working on developing clearer standards.
Prices are in Thai Baht and are excluding service charges and tax (17.7%)
“organic” wine is wine made from organically grown grapes in accordance with principles of organic farming, which typically excludes the
use of artificial chemical fertilisers, pesticides, fungicides and herbicides, while adding very little if any sulphites for preservation of the wine
BIO DYNAMIC -
Biodynamic is similar to organic farming in that both take place without chemicals, but biodynamic farming incorporates
ideas about a vineyard as an ecosystem, and also accounting for things such as astrological influences and lunar cycles.
A biodynamic wine means that the grapes are farmed biodynamically, and that the winemaker did not make the wine with
any common manipulations such as yeast additions or acidity adjustments. A wine “made from biodynamic grapes”
means that a vintner used biodynamically grown grapes, but followed a less strict list of rules in winemaking.
SUSTAINABLE -
Sustainability refers to a range of practices that are not only ecologically sound, but also economically viable and socially
responsible. (Sustainable farmers may farm largely organically or biodynamically but have flexibility to choose what works
best for their individual property; they may also focus on energy and water conservation, use of renewable resources and
other issues). Some third-party agencies offer sustainability certifications, and many regional industry associations are
working on developing clearer standards.
Prices are in Thai Baht and are excluding service charges and tax (17.7%)
